LANTAN

Our signature dish, featuring homemade chili oil as the key ingredient! There is a rice option at the end, so you can enjoy the minced meat, green onions, and sauce without leaving anything behind!

A delicious ramen made with a soy sauce base rich in dashi, using either medium-thin or medium-thick noodles in a chicken and seafood broth.

A delicious ramen made with a salt sauce infused with the broth of scallops, bonito, and shiitake mushrooms, served with a chicken and seafood soup and either medium-thin or medium-thick noodles.

This is an easy-to-eat ramen made with a white miso-based blended miso sauce, using chicken and seafood broth with medium-thin or medium-thick noodles.

A ramen that becomes addictive, featuring a soy sauce base rich in dashi, with a broth made from niboshi (dried sardines) and niboshi oil, and the option to choose between thick or medium-thin noodles.

A ramen that becomes addictive, featuring a soy sauce base rich in dashi, with a broth made from backfat and dried sardines, and the option to choose between thick or medium-thin noodles.

A mixed noodle dish with a soy sauce base rich in broth, featuring back fat and niboshi broth or niboshi oil, with the option to choose between thick or medium-thin noodles.

Dan Dan noodles with sesame and homemade chili oil

Mild with cheese!

The 200g of flat, thick noodles made from a blend of three types of domestic wheat is very satisfying. Please mix in plenty of ingredients and enjoy.