20 migliori ristoranti per raccomandazione a Intorno a SekijuujibyouinnmaeStazione

The aroma of charcoal wafts pleasantly, and each skewer is impressive. The chicken breast is moist and satisfying to eat, while the grilled skin has a savory flavor that provides a sense of satisfaction. The heart and heart base have a good balance of elasticity and tenderness, and the aroma of the sauce lingers. The meatball is crispy on the outside and fluffy on the inside, with just the right amount of salt to bring out the meat's umami. The dishes such as deep-fried tofu with flavorful broth, grilled rice balls in tea soup, and sweet potato with butter and soy sauce are also very delicious. Online reservations are convenient, and you can order via QR code, so drinks arrive quickly, and the staff's service makes for a pleasant experience.

The vegetable meat rolls are the signature dish, and they are all freshly grilled and fragrant. The grilled chicken is crispy on the outside and tender on the inside, making it irresistibly delicious. The chilled green peppers are crunchy with a slight bitterness, making the first plate enjoyable. The silver skin ponzu has a refreshing aftertaste that enhances the flavor of the chicken. The cream croquettes and lotus root stuffed and fried are also carefully made, providing a comforting taste. The pork shiso rolls are aromatic and highly satisfying, and there is a wide variety of drinks to enjoy slowly.

Because I had made a reservation, the guidance was smooth and the service was polite. Also, I was able to use a private room, and the call button was responded to immediately, making for a pleasant dining experience. The food was so satisfying that I wanted to come back the next day.

This is a shop located near Dogo. There is a mechanism where water flows from under the counter, allowing you to wash your hands, which shows attention to detail. The omakase sushi comes with a soup, and the squid, yellowtail, salmon, and sea bream are all delicious and melt in your mouth. The shrimp tempura has a light and crispy batter, which pairs well with the curry salt. The seafood chirashi is also made with care, filled with fresh sardines, salmon, and scallops, and the chawanmushi is smooth and tasty. The gentle texture of the vinegared rice is complemented by the fragrant mitsuba, and the interior is decorated with baseball merchandise, creating a fun atmosphere.

Saturday, October 12 Cafe Katsudo ☕✨ with Mayu-chan ( ) With my lovely partner Mayu-chan 💓 We were planning to go to Nomono this day, but Mayu-chan called me to make a reservation and told me that they are not open for lunch on Saturday right now💦. So we decided to go to NOGISU, which was a first for both of us. Third time for me! LOL! We finally got to try NOGISU's hamburgers 🥺✨ We had reservations so we were able to sit down easily, but there were a lot of customers coming in later and everyone was being turned down because they were all booked 💦. So you might want to go with a reservation. 🙆‍♀️🙆‍♀️ Thank you for making a reservation 😌💓 I think there were about 5 different items on the menu. I was torn between the cheddar cheese one and the hamburger steak, but I wanted to try it for the first time and simply taste the hamburger steak itself. I went for the charbroiled 100% beef hamburger, I think. Mayu-chan also said she would choose cheddar cheese at first! But she decided to go with the same thing as me 😂😂 The hamburger steak with rice or bread, salad and soup is 1000 yen including tax. I think the cheddar cheese one was 1100 yen. 🧀 The hamburger steak was brought to me with a nice sizzling sound ✨. Enjoy the sizzling sound in the video 🤗 lol We started with the salad. The salad was very smoky? The salad was served with a potato salad with smoky bacon? The salad comes with a potato salad with smoky bacon? This potato salad is amazing. The light dressing goes well with the rich potato salad. 🙆‍♀️ The soup tastes like pot-au-feu. The main dish was a hamburger steak! When you put the knife into the hamburger steak, the juices are overflowing 😍😍It comes with a tomato sauce, salt, and wasabi. I started with the salt and wasabi. The juicy, meaty hamburger steak is outstandingly delicious. It's 100% beef, so it feels like a steak 🥩. If you put a western style sauce on it, it turns into a hamburger steak that even children would like. LOL! I recommend salt and wasabi 🤤. The hamburger steak itself has a strong flavor that makes the rice go down 🍚 I wanted to throw out the bread, but I really wanted to eat the hamburger steak with white rice 😂. Grilled vegetables are carrot, pumpkin, potato, and Shishito. The gravy and western style sauce are mixed together ✨. It was really delicious and gone in no time 🥺🥺🥺 Next, let's go for the cheddar cheese 🐮🧀 Next, sweets🥞. To be continued.

The next was the salmon roe. The salmon roe, which had been loosened from the muscles and peeled off its thin skin just before serving, had a soft texture that enhanced the flavor. The abalone, which is served throughout the year, was also excellent, with the richness of the liver sauce and the saltiness exquisite. The shock of the snacks did not end there. The last dish, steamed egg custard crab with Chinese bean paste was reminiscent of Shanghai crab with Chinese bean paste and even better. The nigiri also had excellent white sea bream and ainame, and the kingfish had a large liver that enveloped the rice in twice the amount of liver in a single piece of nigiri. The Spanish mackerel was marinated, the local fresh squid, the tuna from Oma, and all the other great work and fish items were delicious. Hopefully, the rice would be best if it were a little harder and had the strength of red vinegar, but I think it is good in the region and for good reasons. Menu below Lobster soup stock, aroma and richness awesome! Salmon roe Shari yam unrolled freshly peeled thinly so the texture is soft Sea bream from Takahama, asajime Braised octopus with sakura Abalone with liver sauce is really delicious! Inada Shimanto shavings crab steamed in a chawanmushi (steamed egg custard) with a rich red bean paste of crab miso, delicious. speciality only available in October! Nigiri White sea bream, 8 days of storage, sweet. Aburame (Aburame) Liver of leatherfish pickled Spanish mackerel fresh squid Pickled O-toro (fatty tuna) kohada Ise lobster This is delicious Ebon sea bream Kitakami Island red sea urchin (prepared from the shell) Tiger prawn Sea eel

L'atmosfera del ristorante era buona, il personale era gentile e ho potuto gustare una pasta deliziosa!

It was more delicious than I had expected. The flavor of the sea bream was of course delightful, and combined with the taste of the dipping sauce and the carefully selected egg, I thoroughly enjoyed it.

It's a nice atmosphere restaurant where everything is delicious. Since there are few seats, it's better to make a reservation before visiting.

This is a stylish shop located in a lively area of Matsuyama, tucked away in an alley. With a modern Japanese interior, it offers a comfortable atmosphere with a counter, tables, and private rooms for relaxation. The assorted fresh fish lightly grilled over an irori (traditional Japanese hearth) has a subtle aroma of straw, and when eaten with salt, the umami flavor stands out. The fish prepared in the primitive grilling style has a crispy exterior and a fluffy interior, with the fatty sardines being particularly impressive. The rice cooked in a clay pot with salmon roe and salmon belly is packed with ingredients, allowing you to enjoy the rich aroma of the broth until the very end. The variety of drinks, including fruit sours and shochu, makes it a perfect place to enjoy time with friends.