Yonaruki Ginji

A bowl created through trial and error by Ginji, who trained in Ginza and provides 'authentic dried fish' here in Naruse. A double soup combining a special homemade soup with a fish soup flavored with mackerel flakes. Select mackerel with rich fat is grilled over charcoal and marinated in a secret sauce to create a special mackerel chashu that is a proud masterpiece!!

A soup made by simmering the bones of Awaodori chicken, abundant vegetables, and seafood for a long time. The 'salt flavor' uses salt from the Goto Islands in Nagasaki Prefecture. It has a gentle natural flavor that brings out the umami of the ingredients, creating a mellow taste that is not found in ready-made products.

Shoyu ramen with flavored egg topping.

Extra seasoned egg, seaweed, and extra chashu.

A rich soup made from Awaodori chicken, abundant vegetables, and seafood simmered for a long time, combined with the store owner's aromatic premium brewed soy sauce, resulting in a delicately balanced flavor that gently permeates the body. Perfect for a satisfying meal after drinking alcohol!

Naruse Soba topped with seasoned soft-boiled egg.

Extra seasoned with seasoned egg, seaweed, and extra chashu.

(1.5 times)

(2x)

Indulge in the exquisite karaage made with tender and juicy chicken from the Joushu Highlands.

Grilled mackerel from Ginji turned into fried rice. Please enjoy the exquisite taste.

Grilled mackerel from Ginji turned into fried rice. Please enjoy the exquisite taste.

Akita Komachi rice from Akita prefecture, delivered directly from the farm

Clear water