Yakiniku Yamagen

Set menu with 200g of assorted meats, mini salad, one serving of kimchi, half portion of cold noodles, and one drink

Our recommended Harami is marinated in our original pickling sauce and can be enjoyed by grilling it whole. In addition to Harami, we also offer Nakaochi Kalbi and Sagari for pot pickling.

Grill Ishigaki Wagyu beef quickly on a net, and enjoy it with our special sauce. We offer two types of sauce: sukiyaki-style egg sauce and shabu-shabu-style ponzu sauce.

Assorted cuts of Ishigaki Island black-haired Japanese Wagyu beef

A great value menu that comes with a meat platter (200g), a small side dish, and a glass of drink.

Raw red shrimp marinated in homemade Korean-style sauce

Assorted beef with 800g per serving (serves 3-4). The price varies depending on the grade of beef included: Premium at 10,000 yen, High at 8,000 yen, Regular at 6,000 yen. *The photo shows the Regular grade.

A staple Choregi salad at yakiniku restaurants

Original kimchi marinated in a secret sauce uniquely formulated at our store

An original namul marinated in our unique sauce blend, popular with children and adults alike.

A menu where you can taste beef tongue by different cuts