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A hidden restaurant where you can savor new French cuisine
valutazione
Recensioni
menù
Daily changing hors d'oeuvres in salad style, chef's recommended meat and fish dishes, whimsical dessert, coffee. *Service charge applies separately.
Seasonal colorful appetizers assorted, seasonal soup, plate of fresh fish directly from the production area prepared in the recommended cooking method, a plate of various meats to choose from, your choice of homemade dessert, organic coffee or specialty tea. *Additional service charge applies.
Chef's special course of your choice. A course where ingredients are assembled directly. You can consult about anything, including special day hospitality and cakes. *Additional service charge applies.
Minimally using liquor and plated just before serving, you can enjoy the fluffy light texture of freshly whipped cream and the gentle aroma of Tanba chestnuts. A special dessert from the owner chef, who also holds a national qualification as a patissier.
This popular dessert has many repeat customers who crave this baked apple. We carefully baked the fragrant Tsugaru apples for a full 4 hours.
A plate beautifully arranged with the recommended appetizers of the moment. You can enjoy a variety of appetizers that make the most of seasonal ingredients, pleasing both the eyes and the palate. Enjoying it with a well-paired natural wine makes it even more delicious.
A high-quality meat dish that is carefully rested and slowly cooked to a perfect rosé. It is served refreshingly with a berry sauce. Perfect for wine.
A tart made using the famous high-quality blueberries from Dai-Uda, Nara Prefecture. The sweet and sour deliciousness spreads throughout your mouth.
A main meat dish made with the most delicious beef sourced from across the country at that time. The highest grade of meat is cooked at low temperatures to achieve maximum tenderness and juiciness.
+880 yen: Served with the umami-packed 'Angel Shrimp'
+1100 yen: Rich and flavorful 'Foie Gras Sauté', +880 yen: Ocean's bounty wrapped in sweet aroma 'Rich Sea Urchin'
A fluffy chiffon cake 'Narashifon' made only with ingredients from Nara Prefecture (right image). A genuine brownie baked without cocoa (left image). The crunchy texture of the walnuts makes this a remarkable sweet treat.
Available from 1650 yen according to your budget. Delivery may be possible depending on the quantity. Additionally, we also offer catering and on-site cooking services. For more details, please contact our staff.
※Various options are available.
Umenoyado 'Koubai' Junmai Ginjo
Red and white glass
White / Rosé Mini Bottle
White full bottle
All Free
Saratoga Cooler, Cinderella, Shirley Temple
Wakayama hand-squeezed mandarin juice, Shinshu Azumi peach juice, homemade Shimanami lemonade
Nose Sparkling Ginger Ale

