Olio

Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil

Garbanzo bean, garlic, tahini sauce and lemon juice

Tomato, fresh mozzarella, basil and extra virgin olive oil

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

kale roasted garlic, tomato, extra virgin olive oil & lemon juice

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon

Traditional Andaluz Spanish Cold Tomato soup

Authentic Parisian-style onion soup

Garlic butter, wine and herbs

Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche

Cilantro, onion, garlic, lemon juice, wine and celery

Sautéed with Garlic butter wine, lemon juice, parsley & Jalapenos

A classic combination of jumbo shrimp served with spicy cocktail sauce

Distinguished, smooth and buttery flavor—Aromatic, savory and intense nutty taste

Crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romanano Cheese and extra virgin olive oil

Beefsteak tomatoes with creamy blue cheese dressing

Rustic Bread, Arugula, thyme, basil balsamic, olive oil

filled with ricotta, mozzarella and parmigiana tomato basil sauce

Meatballs (an old family recipe) over spaghetti

With Mushrooms, grape tomato simmered in our creamy pink sauce

with little neck clams sautéed with garlic extra virgin olive oil grape tomatoes and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil

Shrimp, calamari, mussels, clams and hot crushed pepper over spaghetti

Over saffron rice, Olio salad with wasabi and hoisin sauce

Glazed with Olio teriyaki sauce with jasmine rice

Blackened with eleven spices in cast iron skillet and served with black bean and rice

Sautéed with onion, ginger, garlic, pepper, cooked in a curry, and finished with chef's special mix of spices and cilantro

Served with beurre blanc sauce asparagus and smashed potatoes

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme, and beans

Served over Black bean and rice

Brown honey crispy roasted duck with Asian fried rice

Tender and juicy baby ribs with homemade B.B.Q sauce, served with French fries

Juicy sirloin melted Romano cheese, served with French Fries

With linguine lemon juice, capers, parsley and Parmigian-Reggiano

Caramelized onions with potatoes and fresh vegetables

Served with garlic spinach and mashed potato

Grilled bread topped with chopped tomatoes, basil, and extra virgin olive oil

Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.

Authentic Parisian-style onion soup

Melted brie on baguette with sliced apples and shaved almond

Butter wine and herbs

Tuna, toasted pepper / cream cheese dip in tempura mix and fried to crispiness

With shredded cabbage, carrot, celery, white onion

Pork, scallions wrapped in wonton skin

A classic combination of five shrimp served with spicy cocktail sauce

with house-made marinara Sauce

Kale, roasted garlic, Extra virgin olive oil & lemon juice

Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons

Beefsteak tomatoes, blue cheese dressing & bacon

Tomato, thyme, Lemon & Extra Virgin olive oil

A velvety blend of chickpea paste, garlic, lemon and tahini. Baba Ghanouj

Spice Grape Leaves Stuffed with rice, Jalapeño and herbs lemon

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you can't refuse...Pepperoni, meatballs, sausage, and bacon

Salmon & cream cheese, topped with arugula, onion, capers & lemon dill

San Marzano Tomatoes, Garlic, Onion, Vodka, Cream, Oregano, Basil & Penne.

With Mushrooms, grape tomato simmered in our creamy pink sauce

Meatballs (an old family recipe) over spaghetti

Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine

Pappardelle, asparagus, shrimp, J7 mushrooms, tomato, garlic, and extra-virgin olive oil

Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables

Glazed with Olio teriyaki sauce with jasmine rice

Over jasmine rice, Olio salad with wasabi, hoisin sauce

Sautéed with onion, ginger, garlic, tomatoes,curry, and finished with chef's special mix of spices and cilantro

Served with beurre blanc sauce asparagus and smashed potatoes

Topped with creamy coconut basil sauce & jasmine rice

Brown honey crispy roasted duck with Asian fried rice

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans

On brioche bread, Cheddar Cheese Lettuce, Tomato, Onion & Fries

With linguine lemon juice, capers, parsley and Parmigiano-Reggiano

Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with French fries

Served with roasted potato and vegetables

Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil

Garbanzo bean, garlic, tahini sauce and lemon juice

Tomato, fresh mozzarella, basil and extra virgin olive oil

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

kale roasted garlic, tomato, extra virgin olive oil & lemon juice

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon

Traditional Andaluz Spanish Cold Tomato soup

Authentic Parisian-style onion soup

Garlic butter, wine and herbs

Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche

Cilantro, onion, garlic, lemon juice, wine and celery

Sautéed with Garlic butter wine, lemon juice, parsley & Jalapenos

A classic combination of jumbo shrimp served with spicy cocktail sauce

Distinguished, smooth and buttery flavor—Aromatic, savory and intense nutty taste

Crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romanano Cheese and extra virgin olive oil

Beefsteak tomatoes with creamy blue cheese dressing

Rustic Bread, Arugula, thyme, basil balsamic, olive oil

filled with ricotta, mozzarella and parmigiana tomato basil sauce

Meatballs (an old family recipe) over spaghetti

With Mushrooms, grape tomato simmered in our creamy pink sauce

with little neck clams sautéed with garlic extra virgin olive oil grape tomatoes and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil

Shrimp, calamari, mussels, clams and hot crushed pepper over spaghetti

Over saffron rice, Olio salad with wasabi and hoisin sauce

Glazed with Olio teriyaki sauce with jasmine rice

Blackened with eleven spices in cast iron skillet and served with black bean and rice

Sautéed with onion, ginger, garlic, pepper, cooked in a curry, and finished with chef's special mix of spices and cilantro

Served with beurre blanc sauce asparagus and smashed potatoes

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme, and beans

Served over Black bean and rice

Brown honey crispy roasted duck with Asian fried rice

Tender and juicy baby ribs with homemade B.B.Q sauce, served with French fries

Juicy sirloin melted Romano cheese, served with French Fries

With linguine lemon juice, capers, parsley and Parmigian-Reggiano

Caramelized onions with potatoes and fresh vegetables

Served with garlic spinach and mashed potato

Grilled bread topped with chopped tomatoes, basil, and extra virgin Olive Oil

Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil balsamic.

Beef Carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

Authentic Parisian-style onion soup

Melted brie on baguette with sliced apples and shaved almond

Garlic butter wine and herbs

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

Dusted in flour, banana peppers served with marinara Sauce

Diced tomatoes, celery, oregano, basil, garlic, wine

Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons

Beefsteak tomatoes, blue cheese dressing bacon

Goat cheese, thyme, Extra Virgin olive oil

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon

Salmon cream cheese, topped with arugula, onion, capers Lemon dill

Corn Tortillas, cabbage, salsa, cilantro Lime Crema

On brioche bread, Cheddar Cheese Lettuce, Tomato, Onion Fries

With three cheeses with fresh tomato sauce

With Mushrooms, grape tomato simmered in our creamy pink sauce

Meatballs (an old family recipe) over spaghetti

Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil

Shrimp, calamari, Scallops, mussels, clams and hot crushed pepper over spaghetti

Over jasmine rice, Olio salad with wasabi, hoisin sauce

Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables

Glazed with Olio teriyaki sauce with jasmine rice

Sautéed with onion, ginger, garlic and tomatoes, curry, and finished with chef’s special mix of spices and cilantro

Butter sauce, Mashed Potato and asparagus

Topped with creamy coconut basil sauce jasmine rice

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans

Brown honey crispy roasted duck with Asian fried rice

Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with French fries

With linguine lemon juice, capers, parsley and Parmigian

NY Sirloin strip and pommes frites

Toasted bread topped with chopped tomatoes, basil and extra virgin olive oil

Garbanzo bean, garlic, tahini sauce and lemon juice

Tomato, fresh mozzarella, basil and extra virgin olive oil

Beef carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

kale roasted garlic, tomato, extra virgin olive oil & lemon juice

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon

Traditional Andaluz Spanish Cold Tomato soup

Authentic Parisian-style onion soup

Garlic butter, wine and herbs

Seared duck liver, served with a cassis sauce, figs, raspberries and toasted brioche

Cilantro, onion, garlic, lemon juice, wine and celery

Sautéed with Garlic butter wine, lemon juice, parsley & Jalapenos

A classic combination of jumbo shrimp served with spicy cocktail sauce

Distinguished, smooth and buttery flavor—Aromatic, savory and intense nutty taste

Crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romanano Cheese and extra virgin olive oil

Beefsteak tomatoes with creamy blue cheese dressing

Rustic Bread, Arugula, thyme, basil balsamic, olive oil

filled with ricotta, mozzarella and parmigiana tomato basil sauce

Meatballs (an old family recipe) over spaghetti

With Mushrooms, grape tomato simmered in our creamy pink sauce

with little neck clams sautéed with garlic extra virgin olive oil grape tomatoes and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra virgin olive oil

Shrimp, calamari, mussels, clams and hot crushed pepper over spaghetti

Over saffron rice, Olio salad with wasabi and hoisin sauce

Glazed with Olio teriyaki sauce with jasmine rice

Blackened with eleven spices in cast iron skillet and served with black bean and rice

Sautéed with onion, ginger, garlic, pepper, cooked in a curry, and finished with chef's special mix of spices and cilantro

Served with beurre blanc sauce asparagus and smashed potatoes

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme, and beans

Served over Black bean and rice

Brown honey crispy roasted duck with Asian fried rice

Tender and juicy baby ribs with homemade B.B.Q sauce, served with French fries

Juicy sirloin melted Romano cheese, served with French Fries

With linguine lemon juice, capers, parsley and Parmigian-Reggiano

Caramelized onions with potatoes and fresh vegetables

Served with garlic spinach and mashed potato

Grilled bread topped with chopped tomatoes, basil, and extra virgin Olive Oil

Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil

Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.

Beef Carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil

Authentic Parisian-style onion soup

Melted brie on baguette with sliced apples and shaved almond

Garlic butter wine and herbs

Pork, scallions wrapped in wonton

Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness

Dusted in flour, banana peppers served with marinara Sauce

Diced tomatoes, celery, oregano, basil, garlic, wine

Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons

Beefsteak tomatoes, blue cheese dressing & bacon

Goat cheese, thyme, Extra Virgin olive oil

Mozzarella, tomatoes, garlic, olive oil, and basil

The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon

Salmon & cream cheese, topped with arugula, onion, capers & Lemon dill

Corn Tortillas, cabbage, salsa, cilantro Lime Crema

On brioche bread, Cheddar Cheese Lettuce, Tomato, Onion & Fries

With three cheeses with fresh tomato sauce

With Mushrooms, grape tomato simmered in our creamy pink sauce

Meatballs (an old family recipe) over spaghetti

Little neck clams sautéed with garlic lemon extra virgin olive oil and white wine

Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil

Shrimp, calamari, Scallops, mussels, clams and hot crushed pepper over spaghetti

Over jasmine rice, Olio salad with wasabi, hoisin sauce

Blackened with eleven spices in cast iron skillet and served with black bean, rice and vegetables

Glazed with Olio teriyaki sauce with jasmine rice

Sautéed with onion, ginger, garlic and tomatoes, curry, and finished with chef’s special mix of spices and cilantro

Butter sauce, Mashed Potato and asparagus

Topped with creamy coconut basil sauce & jasmine rice

Grilled chicken with lemon, extra virgin olive oil, arugula tomato, thyme and beans

Brown honey crispy roasted duck with Asian fried rice

Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with French fries

With linguine lemon juice, capers, parsley and Parmigian

NY Sirloin strip and pommes frites