Elisabetta's Ristorante Bar Pizzeria

roasted with sea salt

with ricotta

orange, thyme, peppercorn, chilis

gorgonzola crema, salsa verde, pesto aioli

18 months

little breads to fill with ricotta & prosciutto

crispy rice filled with fior di latte, truffle aioli

a plating of all appetizers

chef's fresh soup

leafy greens, tomatoes, croutons, creamy balsamic vinaigrette

shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette

soft egg, market vegetables, parmigiano reggiano, walnut vinaigrette

fior di latte, tomato, basil, evoo, aged balsamic

pancetta, poached egg, tuscan kale

house cured, aioli, parmigiano reggianio, orange, fennel

evoo, mint, sea salt

san marzano sauce

lemon, aioli

sautéed garlic, cherry tomatoes, arugula, fresno peppers

herb crusted thin raw beef, arugula, parmigiano reggiano

wood grilled, salsa rosa

spicy broth, brushcetta

antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews

chilled shrimp, clams, mussels, calamari, fennel, celery, olives, peppadews, lemon vinaigrette

garlic, lemon, chili

seasonal

spaghetti, evoo, garlic, calabrian chile

parmigiano reggiano, rosemary, garlic, olive oil

fior di latte, basil, evoo, sea salt

fior di latte, basil, arugula, peppadew peppers

fior di latte, calabrian oregano

wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil

mozzarella di bufala, basil, evoo, sea salt

spicy salami, fior di latte, peppadews

italian sausage, fior di latte, basil

fior di latte

soppressata, prosciutto, coppa, finocchiona

fior di latte, peperonata, roasted garlic, hot honey

ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano

gorgonzola d.o.p., pear, truffle honey, basil

fior di latte, mascarpone, black pepper, caper salt, calabrian oregano

prosciutto di parma, pecorino romano, ricotta

cotto ham, stracciatella, fior di latte, pistachios, basil

truffle mushroom sauce, fior di latte, cremini mushrooms, basil

spaghetti chitarra, pecorino romano, cracked black pepper

house cured guanciale, san marzano sauce, chilis, pecorino romano

alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil

carbonara, house cured pancetta, eggs, parmigiano reggiano

angel hair, calamari, san marzano sauce, calabrian chili peppers

shrimp, yellow tomatoes, calabrian chilis, mint

con vongole, clams, white wine

frutti di mare, mussels, clams, shrimp, calamari, san marzano sauce

alla norma, eggplant, san marzano sauce, ricotta salata

san marzano vodka sauce, prosciutto

white anchovy, olives, capers, raisins, pine nuts, pistachios, chilis

alla bolognese, braised beef and veal in barolo wine

calamari, roasted tomatoes, calabrian tapenade, pangrattato

italian sausage, rapini, garlic, oil, chilis

funghi misti, mascarpone

ricotta, greens, duo of prosciutto, fresh pomodoro sauce

mixed shapes with sausage, meatballs, beef ragu

shrimp risotto with mushrooms

shrimp, clams, mussels, calamari

made in house

made in house

made in house

made in house

made in house

a plating of all three prosciuttos

a plating of all three mozzarellas

wood grilled, salsa rosa

grilled lamb chops, chili oil, aioli

grilled chicken, lemon, garlic

14 oz center cut veal chop, salsa verde

market fish, salsa verde