Cucina Shige
クチーナ シゲ
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An Italian restaurant where you can enjoy refined flavors
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This course includes today's appetizer and oven-baked poached eggs, allowing you to enjoy CUCINAShige's Italian cuisine at a reasonable price.
This course allows you to enjoy CUCINAShige's Italian cuisine with an assortment of seasonal appetizers.
In addition to an assortment of seasonal appetizers, this course is recommended by CUCINAShige, where you can enjoy dishes using carefully selected ingredients from Italy and France.
CHCINA Shige's original menu is based on Italian regional cuisine using domestic seasonal and running ingredients. Chef's Omakase course is available from 12,000 yen upon customer's request. The number of dishes may change depending on the availability of ingredients and customer requests.
Wine from the Apulia region of Southern Italy. It has a delicate and unique aroma of acacia flowers with a hint of roasted walnuts.
Chardonnay made in the Marche region. A well-balanced flavor with rich fruitiness and minerality. Aged for 6 months in stainless steel tanks.
It has layers of aromas like vanilla, butterscotch, and nuts, with flavors reminiscent of mimosa and apple that can be enjoyed for a long time in the mouth.
Indigenous variety from the Campania region. Aromas of pear and plum. A well-balanced wine enveloped in aromatic scents.
A rich and full-bodied aroma reminiscent of young grass. It has a smooth acidity typical of Sauvignon and is abundant in fruitiness.
Golden straw color with aromas of white peach and mineral notes. The scent of vanilla spreads, offering a rich and elegant taste with complexity.
A light and fruity wine with rich berry flavors. It has a vibrant taste with impressive oak barrel toastiness and spicy aromas.
A vibrant aroma of strawberries and cherries. Gentle tannins and pleasant acidity, with aromas spreading throughout the mouth.
Wine from the Umbria region of central Italy. A medium wine with strong tannins made from the Sagrantino grape.
A native variety from the Piedmont region, Barbera. A red wine with a pleasant mouthfeel that pairs well with autumn and winter dishes.
The highest quality Chianti. Delicate and fruity, with a solid fruit flavor and bouquet aroma, it pairs well with all types of meat dishes.
A full-bodied wine made from the finest Sangiovese from Tuscany, aged in barrels. It pairs perfectly with grilled meats.
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