Cucina Shige

Wine from the Apulia region of Southern Italy. It has a delicate and unique aroma of acacia flowers with a hint of roasted walnuts.

Chardonnay made in the Marche region. A well-balanced flavor with rich fruitiness and minerality. Aged for 6 months in stainless steel tanks.

It has layers of aromas like vanilla, butterscotch, and nuts, with flavors reminiscent of mimosa and apple that can be enjoyed for a long time in the mouth.

Indigenous variety from the Campania region. Aromas of pear and plum. A well-balanced wine enveloped in aromatic scents.

A rich and full-bodied aroma reminiscent of young grass. It has a smooth acidity typical of Sauvignon and is abundant in fruitiness.

Golden straw color with aromas of white peach and mineral notes. The scent of vanilla spreads, offering a rich and elegant taste with complexity.

A light and fruity wine with rich berry flavors. It has a vibrant taste with impressive oak barrel toastiness and spicy aromas.

A vibrant aroma of strawberries and cherries. Gentle tannins and pleasant acidity, with aromas spreading throughout the mouth.

Wine from the Umbria region of central Italy. A medium wine with strong tannins made from the Sagrantino grape.

A native variety from the Piedmont region, Barbera. A red wine with a pleasant mouthfeel that pairs well with autumn and winter dishes.

The highest quality Chianti. Delicate and fruity, with a solid fruit flavor and bouquet aroma, it pairs well with all types of meat dishes.

A full-bodied wine made from the finest Sangiovese from Tuscany, aged in barrels. It pairs perfectly with grilled meats.