Cucina dei Pescatori di Frutti di Mare Suigun

※Please note that it may not be available when the owner is not present. ※The types of fish may vary depending on the season.

This is fresh horse mackerel caught by the owner.

※This is freshly caught swordfish.

The Aori Ika from Numajima is exquisite.

This is Mozuku from Numajima.

※The types of fish may vary by season.

This is fresh horse mackerel caught by the owner.

※Using shirasu from Numajima.

※Please note that this may not be available when the owner is not present. ※The types of fish will change depending on the season.

※Fresh horse mackerel caught by the owner.

※Limited to winter season.

※Limited to winter season.

※Large serving 800 yen

6,000 yen per person and up. Please enjoy the seasonal hamo to the fullest. Reservations are required for orders. Reservations are accepted from two servings.

*Limited to spring season. *Reservations are required for orders.

1,000 yen to 1,500 yen *Reservations are required for orders. *Please consult for content and pricing.