อาหารทะเลของชาวประมง กองทัพน้ำ

The course is prepared by the fishermen as they catch the fish! Enjoy the menu after you arrive* We offer around 6 dishes, so please feel free to consult with us about your budget and the contents of your meal! Also suitable for various banquets and celebrations! The image is for illustrative purposes only.

The season is from June to August! We offer a summer-only course that allows you to enjoy hamo (conger eel) in season* and enjoy the full flavor of this exceptional delicacy! The taste of hamo is so good that people in the Keihanshin region are known as "Numashima's Hamo," and it's worth a try*! Reservations are required for orders. The image is for illustrative purposes only.

BBQ is recommended during the warm season! We will prepare around 6 dishes, but please consult with us about your budget and contents, including meat, etc! Reservations are required for orders. The image is for reference only.