Asou
あそう
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A popular kappo restaurant to enjoy seasonal delicacies
valutazione
Recensioni
fotografia
menù
Our restaurant accepts hot pot orders starting from one serving.
Fugu set meal for 3800 yen, additional fugu sashimi for 3000 yen
Spinach and Bacon Salad 530 yen, Seaweed Salad 730 yen, Tomato Salad 580 yen, Chilled Tomato 530 yen, Seafood Salad 880 yen, Fresh Vegetables 680 yen
Squid salted 480 yen, Squid pickled in the sea 580 yen, Squid liver miso pickles 420 yen, Pickled vegetables assortment 500 yen, Red turnip pickles 480 yen, Wasabi eggplant pickles 480 yen, Kishu plum pickles 480 yen
Draft beer Asahi Super Dry 600 yenBottled beer Asahi Super Dry (large bottle) 680 yenAsahi Premium Draft Beer Jukusen (small bottle) 500 yenAsahi Kuro-mugi (small bottle) 470 yen
<Freshly squeezed>Various types 550 yen○Freshly squeezed grapefruit sour○Freshly squeezed lemon sour<Sour>Various types 470 yen○Lemon sour○Ume sour○Shochu highball○Oolong highball○Shochu with water○Shochu with hot water○Plum wine on the rocks○Green tea highball
Barley, rice, and sweet potato shochu served with water, hot water, or on the rocks
Made from carefully selected barley, this is a genuine shochu made from 100% barley that achieves a perfect balance of fruity aroma and refreshing taste.
A rice shochu with a gentle ginjo aroma and a soft, mellow taste
A sweet and smooth taste created by black koji, with a sharp finish characteristic of sweet potato shochu
Made with 100% golden thousand kan from Kagoshima Prefecture, this authentic sweet potato shochu features a unique aroma of sweet potato and a rich, deep flavor characteristic of black koji.
Made using only fully ripened golden thousand kan of southern Satsuma, brewed with white koji for a refreshing and easy-to-drink sake
Single 470 yen, Double 770 yen, Bottle Nikka Malt Club 4200 yen, Bottle Set Ice 200 yen, Carbonated Water 350 yen, Oolong Tea Can 350 yen, Appetizer 380 yen
Nama-zake with a rich umami unique to authentic brewing and a fresh taste that brings out the best of the brewery's craftsmanship.
Characterized by a sharp taste with a rich ginjo aroma and the umami of soft, swelling rice.
The 'Black Label' sake, which has been refined through improvements in production methods to achieve a transparent taste.
A glamorous and gentle aroma with a smooth and transparent mouthfeel
A smooth and refreshing taste like melting snow water, with a fruity aroma unique to ginjo sake
A high-quality honjozo brewed by long-term low-temperature fermentation, similar to Daiginjo brewing. It has a rich, rounded, and soft flavor.
A refined dry taste that brings out a sophisticated and deep flavor with a well-balanced soft umami of rice
A refreshing and crisp dry sake with a smooth drinking taste. It induces a sense of tranquility with an elegant and gentle flavor.
Cuvee 202 Pierre du Tert (Red) ¥1400, Cuvee 202 Pierre du Tert (White) ¥1400, Full Bottle: Cassielo del Diablo Cabernet Sauvignon (Red) ¥2900, Cassielo del Diablo Chardonnay (White) ¥2900, Woodbridge Merlot (Red) ¥2500, Woodbridge Chardonnay (White) ¥2500
