Ajitsuke

Seasonal marinated sashimi with a variety of ingredients such as flounder, sea bream, rockfish, tuna, mackerel, abalone, salmon, bluefish, and sweet shrimp

Sushi roll made with marinated mackerel

Anchimomakki with rich anchovy pate, savory and smooth

Japanese-style kimbap made with tuna sashimi

Soy sauce marinated mackerel sashimi

A rich clam stew flavored with chicken broth (add pasta noodles for an additional $3)

Japanese hot pot with beef and various vegetables (Udon noodles +2,000 won)

A dish of baked avocado and scallop served with cod roe sauce

An appetizer dish made by toasting seasoned mackerel cans with bread

Japanese-style fried chicken made with fried chicken leg meat coated in a sweet and spicy sauce

Pasta flavored with crab innards sauce

Juicy and moist grilled Spanish mackerel

A small dish of grilled rice balls made with truffle and served in chicken broth

A dish made by frying chicken skin until crispy

Handmade croquette made with truffle and crab cream

A snack dish of eating tomatoes with wasabi