Yamal Alsham

Hoummos, fatoush, falafel, jawaneh, lamb sambousek, & spicy potato

Selection of kafta and taouk served with chips and garlic dip

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Hoummous, moutabal, fatosh, lebanese white cheese, falafel, jawaneh, lamb sambousek, & spicy potato

Section of kafta & taouk, lahem meshoue served with chips and garlic dip

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion and tajine sauce served with rice

Choose your own main course from the cooked dishes section

Hoummos, fatoush, falafel, moujaddara, sambousek, cheese & spicy potato

with rice or Mousakaa with rice

Hoummos, moutabal, tabouli, fatoush, mouhamara, warak inab, lebanese white cheese, falafel, soujuk, kibbe mekliyeh, spicy potato, lamb, sambousek, calamary, spicy fish & jawaneh

Seasonal vegetable filled with lamb mince and rice, served with lamb shanks

Vine leaf rolls filled with lamb mince and rice, served with lamb shanks

Oven - baked double layer of cracked wheat paste with lamb mince, nuts and onion served with yoghurt and cucumber salad

Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion

Okra, lamb cubes, onions and garlic, cooked in tomato sauce, served with vermicelli rice (Veg. Optional)

Cooked aubergine, onion, garlic and chickpeas in tomato sauce, served with vermicelli rice

Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts served with Rice

Kibbeh cooked with yoghurt and topped with garlic and coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans and coriander garlic sauce

pastry filled with lamb mince, pine nuts and onions, cooked in yoghurt, topped with coriander and garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts

Roasted marinated chicken, served with mixed spice rice, and topped with nutsand rasins

Roasted marinated lamb cubes, served with mixed spice rice, and topped with nuts and rasins

Rice-based dish cooked with vegetables and spices, topped with chicken breast, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Minced lamb with onion and chopped parsley, baked with potato in tomato sauce served with rice

Falafel, Hoummos, Salad & Olives

2 Skewers of: Grilled lamb or chicken, salad and hoummos, a glass of mango juice or lemonade. Vegetarian option available

2 Skewers of: Grilled lamb or chicken, salad and hoummos, soup, a glass of mango juice or lemonade. Vegetarian option available

with Rice or Buckwheat, Nuts and Gravy

with Rice or Buckwheat, Nuts and Gravy

with Rice or Buckwheat (10 Chickens)

served with rice and gravy topped with nuts and raisins

Coke, Diet Coke, Sprite

Champagne, Brandy, Brown sugar & Angostura bitters

Peach, Strawberry or Raspberry

Champagne, Archers, Fresh Passion fruit

Vodka, Archers, Passion fruit, Peach & Grenadine

Havana, Strawberries, Lime & Grenadine

Vodka, Tabasco, Salt, Pepper, Lemon & Tomato juice

Vodka, Chambord & Pineapple juice

Vodka, Archers, Creme de banana, Mango, Passion fruit

Amaretto, Lime, Sugar & Pineapple juice

Whisky, Dry vermouth, Sweet vermouth, Bitter angostura

Vodka, Apple sour, Fresh apple, Lime, Sugar & Apple juice

Vodka, Lemon juice & Fruit puree

Whisky, Angostura bitters, Lime sugar & Pineapple juice

Vodka, Cointreau, Cranberry, Lime & Sugar

Classic or Frozen (Tequila, Cointreau, Lime & Sugar)

Classic or Passion fruit, Havana, Lime, Sugar & Fresh mint

Cachaca, Lime, Sugar

Gin, Lemon Juice, Sugar & Soda water

Vodka, Gin, Rum, Tequila, Cointreau, Coca cola, Lime & Sugar

Vodka, Kahlua, Coca cola

Vodka, Lime & Sugar

Lime, Mint, Sugar, Strawberries topped with Cranberry

Strawberries, Raspberries, Pineapple, Lime

Pineapple, Orange, Lemon, Soda, Grenadines

Coconut, Vanilla & Pineapple juice

Tomato juice, Tabasco, Lemon, Salt & Pepper

Banana, Milk, Grenadine & Pineapple juice

On our special way

On our special way

Cinsault, Muscat Blanc Petit Grains. A delightful and dainty rose. Intense lychee and strawberry notes are greeted with hints of violet and good acidity

Cabernet Sauvignon & Syrah. Clean and dry on the palate with freshness and attractive berry fruits. Elegant light finish

Sauvignon, muscat and clairette. Fragrant and deep has generous swathe of Tobago, Mandarin and lemon flavours and aromas

Sauvignon Blanc. Punchy, fresh gooseberry aromas with a lingering, clean citrus fruit finish

Pinot Grigio. Light and slightly spicy, gently perfumed with fresh peach and lemon

The Musar Jeune white is a blend of 35% each of Chardonnay and Vermentino with 30% Viognier, all fermented in tank through to the finish. (12.5% abv) taste nice, friendly, fruity and easy, with good acidity and a clean, tasty finish

Riesling. Elegant and classic with grapefruit and white peach on the nose and a crisp lemony acid backbone leading in to a long finish

Chardonnay. Aromatic with hints of citrus.The palate is medium bodied with a classic, steely, dry finish

Sauvignon Blanc. Crisp and clean with a good concentration of green fruit

Muscat, Viognier, Sauvignon Blanc, Semillon. Exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity blend has soft, balanced acidity and spicy undertones. (13.5% abv)

Chardonnay. Medium weight in the mouth with discrete acidity, rounded harmonious texture with a soft gentle finish

Chardonnay. Elegant yet full bodied style with citrus and honey aromas

Le Prieure Chateau Ksara is a delicious earthy blend of Cinsault, Carignan, Cabernet Sauvignon and Syrah. Its spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhone valley

Cabernet Sauvignon. Aromas of cedar, pepper, Liquorice flavours followed by a well - structured, rich palate

An intensely fruity blend of Cabernet Sauvignon, Merlot and Syrah Medium bodied, a delicate light oaks background

Merlot. Juicy and well-structured with soft seductive tannins

Canaiolo, Sangiovese. Red ruby colour with an intense aroma followed by notes of violets and the classic signature of Chianti

Grenache, Syrah, Smooth tannins, good acidity and a spicy finish

Gamay. Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins

Tempranillo, Graciano. Balsamic aromas with hints of ripe fruit. Fresh and light, with soft, rounded tannins

An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length. pepper and a long, silky finish

Syrah, Cabernet Sauivgnon. A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish

Deep ruby with top notes of roses and raspberry eau de vie, Layered, very fine tannins and a medium body with incredible length and depth

Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well - endowed, plush texture

A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted

with Rice or Buckwheat, Nuts and Gravy

with Rice or Buckwheat, Nuts and Gravy

with Rice or Buckwheat (10 Chickens)

served with rice and gravy topped with nuts and raisins

Puree of chickpeas, tahini and lemon

Puree of chickpeas mixed with hot pepper, chopped parsley and garlic

Puree of grilled aubergine, tahini, lemon, garlic and topped with pomegranate seeds

Chopped parsley, mint, onion and tomato mixed with cracked wheat, lemon and olive oil

Vine leaves filled with parsley, mint, tomato, onion and rice

Strained yoghurt with cucumber and mint

Pickled baby aubergine filled with walnuts and spices, tossed with tomato and spring onion

Fried walnuts, pine nuts, almonds, pistachios and breadcrumbs crushed with dried herbs and mild red chillies

Charcoal - grilled aubergine with tomato, onion, garlic, parsley and mint

Selection of pickled cucumber, turnip and chilli

Mixed green salad with tomato and toasted pitta bread, tossed with vinegar and olive oil

Chopped tomato with red onion, olive oil and lemon juice dressing

Served with finely chopped onion, olive oil and lemon juice dressing

Halloum cheese with cucumber, tomato, green leaves and olive oil

Yoghurt with diced cucumber and dried mint

Halloumi cheese, tomato and wild thyme, grilled in pitta bread

Deep-fried samosa filled with mixed cheeses

Deep-fried samosa filled with lamb mince and onion

Seasoned lamb mince with nuts and cheese grilled in pitta bread

Seasoned lamb mince with parsley and nuts, charcoal - grilled in pitta bread

Baked pastry topped with thyme, sumac and sesame seeds

Baked pastry topped with halloumi cheese and sesame seeds

Balked small pastry triangles filled with spinach, onion, sumac and nuts

Baked pastry topped with lamb mince tomato, onion and nuts

Hoummos topped with fried diced lamb and pine nuts

A mixture of ground chickpeas and broad beans tossed In spices and deep-fried, topped with sesame seeds and served with tartar sauce

Deep-fried cracked wheat paste filled with lamb mince and onion

Boiled broad beans and chickpeas served with tomato, chopped parsley, olive oil, pomegranate and lemon juice

Diced potatoes fried with garlic, coriander and hot peppers

Cooked lentil with cracked wheat topped with caramelized onion

Spinach cooked with Onion, Garlic and Olive Oil, topped with fried onion and Walnuts

Cooked aubergine, chickpeas, onion and garlic with tomato sauce

Cooked In olive oil with fresh coriander leaves, garlic, tomato and chilli

Sauteed in olive oil and marinated in lemon juice, garlic and coriander

Pan-fried homemade spicy lamb sausages with tomato

Pan-fried homemade cocktail lamb sausages topped with pomegranate molasses

Marinated chicken liver flambeed in lemon and pomegranate molasses

Grilled halloumi cheese

Deep-fried squid with seafood sauce

Whole sea bass fillet with spicy tomato sauce topped with nuts

Deep-fried breaded tiger prawns with seafood sauce

A selection of kafta taouk, lamb fillet served with chips, grilled tomato and garlic dip

A selection of kafta taouk, lamb fillet and lamb cutlet served with chips, grilled tomato and garlic dip

Charcoal-grilled aubergine and kafta, baked in pomegranate molasses, sewed with rice

Marinated chicken breast cubes with chips and garlic dip

Minced lamb, chopped parsley and onion, grilled on-skewer topped with spicy tomato sauce sewed with rice

Marinated lamb cubes served with chips and grilled tomato

Baby chicken served with chips and garlic dip

Lamb cutlets served with chips, grilled tomato and Onion

Marinated fine mince lamb with onion and chopped parsley served with chips

Seasonal vegetable filled with lamb mince and rice, served with lamb shanks

Vine leaf rolls filled with lamb mince and rice, served with lamb shanks

Oven - baked double layer of cracked wheat paste with lamb mince, nuts and onion served with yoghurt and cucumber salad

Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion

Okra, lamb cubes, onions and garlic, cooked in tomato sauce, served with vermicelli rice (Veg. Optional)

Cooked aubergine, onion, garlic and chickpeas in tomato sauce, served with vermicelli rice

Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts served with Rice

Kibbeh cooked with yoghurt and topped with garlic and coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans and coriander garlic sauce

Pastry filled with lamb mince, pine nuts and onions, cooked in yoghurt, topped with coriander and garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts

Roasted marinated chicken, served with mixed spice rice, and topped with nutsand rasins

Roasted marinated lamb cubes, served with mixed spice rice, and topped with nuts and rasins

Rice-based dish cooked with vegetables and spices, topped with chicken breast, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Minced lamb with onion and chopped parsley, baked with potato in tomato sauce served with rice

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Grilled shrimps served with saffron rice and mild spicy sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Roasted Whole pomfret fish served with spicy tomato sauce and rice

Lebanese milk pudding with rose water

Assortment of traditional middle eastern pastries

Pancake filled with soft cheese topped with cinnamon and honey syrup

Pancake filled with walnuts topped with cinnamon and honey syrup

Traditional dessert made with baked phyllo (Knafeh dough)layered with mild cheese, pistachio and drizzled with syrup rose water

Chocolate / Strawberry / Vanilla

Shisha Flavours: Grape, Apple, Strawberries, Melon, Grape Mint, Mint, Cocktail

Hoummos, fatoush, falafel, jawaneh, lamb sambousek, spicy potato

Selection of kafta and taouk served with chips and garlic dip

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Hoummous, moutabal, fatosh, lebanese white cheese, falafel, jawaneh, lamb sambousek, spicy potato

Section of kafta taouk, lahem meshoue served with chips and garlic dip

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion and tajine sauce served with rice

Choose your own main course from the cooked dishes section

Hoummos, fatoush, falafel, moujaddara, sambousek, cheese spicy potato

with rice or Mousakaa with rice

Hoummos, moutabal, tabouli, fatoush, mouhamara, warak inab, lebanese white cheese, falafel, soujuk, kibbe mekliyeh, spicy potato, lamb, sambousek, calamary, spicy fish jawaneh

Seasonal vegetable filled with lamb mince and rice, served with lamb shanks

Vine leaf rolls filled with lamb mince and rice, served with lamb shanks

Oven - baked double layer of cracked wheat paste with lamb mince, nuts and onion served with yoghurt and cucumber salad

Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion

Okra, lamb cubes, onions and garlic, cooked in tomato sauce, served with vermicelli rice (Veg. Optional)

Cooked aubergine, onion, garlic and chickpeas in tomato sauce, served with vermicelli rice

Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts served with Rice

Kibbeh cooked with yoghurt and topped with garlic and coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans and coriander garlic sauce

pastry filled with lamb mince, pine nuts and onions, cooked in yoghurt, topped with coriander and garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts

Roasted marinated chicken, served with mixed spice rice, and topped with nutsand rasins

Roasted marinated lamb cubes, served with mixed spice rice, and topped with nuts and rasins

Rice-based dish cooked with vegetables and spices, topped with chicken breast, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Minced lamb with onion and chopped parsley, baked with potato in tomato sauce served with rice

Falafel, Hoummos, Salad Olives

2 Skewers of: Grilled lamb or chicken, salad and hoummos, a glass of mango juice or lemonade. Vegetarian option available

2 Skewers of: Grilled lamb or chicken, salad and hoummos, soup, a glass of mango juice or lemonade. Vegetarian option available

Coke, Diet Coke, Sprite

Champagne, Brandy, Brown sugar Angostura bitters

Peach, Strawberry or Raspberry

Champagne, Archers, Fresh Passion fruit

Vodka, Archers, Passion fruit, Peach Grenadine

Havana, Strawberries, Lime Grenadine

Vodka, Tabasco, Salt, Pepper, Lemon Tomato juice

Vodka, Chambord Pineapple juice

Vodka, Archers, Creme de banana, Mango, Passion fruit

Amaretto, Lime, Sugar Pineapple juice

Whisky, Dry vermouth, Sweet vermouth, Bitter angostura

Vodka, Apple sour, Fresh apple, Lime, Sugar Apple juice

Vodka, Lemon juice Fruit puree

Whisky, Angostura bitters, Lime sugar Pineapple juice

Vodka, Cointreau, Cranberry, Lime Sugar

Classic or Frozen (Tequila, Cointreau, Lime Sugar)

Classic or Passion fruit, Havana, Lime, Sugar Fresh mint

Cachaca, Lime, Sugar

Gin, Lemon Juice, Sugar Soda water

Vodka, Gin, Rum, Tequila, Cointreau, Coca cola, Lime Sugar

Vodka, Kahlua, Coca cola

Vodka, Lime Sugar

Lime, Mint, Sugar, Strawberries topped with Cranberry

Strawberries, Raspberries, Pineapple, Lime

Pineapple, Orange, Lemon, Soda, Grenadines

Coconut, Vanilla Pineapple juice

Tomato juice, Tabasco, Lemon, Salt Pepper

Banana, Milk, Grenadine Pineapple juice

On our special way

On our special way

Cinsault, Muscat Blanc Petit Grains. A delightful and dainty rose. Intense lychee and strawberry notes are greeted with hints of violet and good acidity

Cabernet Sauvignon Syrah. Clean and dry on the palate with freshness and attractive berry fruits. Elegant light finish

Sauvignon, muscat and clairette. Fragrant and deep has generous swathe of Tobago, Mandarin and lemon flavours and aromas

Sauvignon Blanc. Punchy, fresh gooseberry aromas with a lingering, clean citrus fruit finish

Pinot Grigio. Light and slightly spicy, gently perfumed with fresh peach and lemon

The Musar Jeune white is a blend of 35% each of Chardonnay and Vermentino with 30% Viognier, all fermented in tank through to the finish. (12.5% abv) taste nice, friendly, fruity and easy, with good acidity and a clean, tasty finish

Riesling. Elegant and classic with grapefruit and white peach on the nose and a crisp lemony acid backbone leading in to a long finish

Chardonnay. Aromatic with hints of citrus.The palate is medium bodied with a classic, steely, dry finish

Sauvignon Blanc. Crisp and clean with a good concentration of green fruit

Muscat, Viognier, Sauvignon Blanc, Semillon. Exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity blend has soft, balanced acidity and spicy undertones. (13.5% abv)

Chardonnay. Medium weight in the mouth with discrete acidity, rounded harmonious texture with a soft gentle finish

Chardonnay. Elegant yet full bodied style with citrus and honey aromas

Le Prieure Chateau Ksara is a delicious earthy blend of Cinsault, Carignan, Cabernet Sauvignon and Syrah. Its spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhone valley

Cabernet Sauvignon. Aromas of cedar, pepper, Liquorice flavours followed by a well - structured, rich palate

An intensely fruity blend of Cabernet Sauvignon, Merlot and Syrah Medium bodied, a delicate light oaks background

Merlot. Juicy and well-structured with soft seductive tannins

Canaiolo, Sangiovese. Red ruby colour with an intense aroma followed by notes of violets and the classic signature of Chianti

Grenache, Syrah, Smooth tannins, good acidity and a spicy finish

Gamay. Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins

Tempranillo, Graciano. Balsamic aromas with hints of ripe fruit. Fresh and light, with soft, rounded tannins

An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length. pepper and a long, silky finish

Syrah, Cabernet Sauivgnon. A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish

Deep ruby with top notes of roses and raspberry eau de vie, Layered, very fine tannins and a medium body with incredible length and depth

Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well - endowed, plush texture

A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted

with Rice or Buckwheat, Nuts and Gravy

with Rice or Buckwheat, Nuts and Gravy

with Rice or Buckwheat (10 Chickens)

served with rice and gravy topped with nuts and raisins

Puree of chickpeas, tahini and lemon

Puree of chickpeas mixed with hot pepper, chopped parsley and garlic

Puree of grilled aubergine, tahini, lemon, garlic and topped with pomegranate seeds

Chopped parsley, mint, onion and tomato mixed with cracked wheat, lemon and olive oil

Vine leaves filled with parsley, mint, tomato, onion and rice

Strained yoghurt with cucumber and mint

Pickled baby aubergine filled with walnuts and spices, tossed with tomato and spring onion

Fried walnuts, pine nuts, almonds, pistachios and breadcrumbs crushed with dried herbs and mild red chillies

Charcoal - grilled aubergine with tomato, onion, garlic, parsley and mint

Selection of pickled cucumber, turnip and chilli

Mixed green salad with tomato and toasted pitta bread, tossed with vinegar and olive oil

Chopped tomato with red onion, olive oil and lemon juice dressing

Served with finely chopped onion, olive oil and lemon juice dressing

Halloum cheese with cucumber, tomato, green leaves and olive oil

Yoghurt with diced cucumber and dried mint

Halloumi cheese, tomato and wild thyme, grilled in pitta bread

Deep-fried samosa filled with mixed cheeses

Deep-fried samosa filled with lamb mince and onion

Seasoned lamb mince with nuts and cheese grilled in pitta bread

Seasoned lamb mince with parsley and nuts, charcoal - grilled in pitta bread

Baked pastry topped with thyme, sumac and sesame seeds

Baked pastry topped with halloumi cheese and sesame seeds

Balked small pastry triangles filled with spinach, onion, sumac and nuts

Baked pastry topped with lamb mince tomato, onion and nuts

Hoummos topped with fried diced lamb and pine nuts

A mixture of ground chickpeas and broad beans tossed In spices and deep-fried, topped with sesame seeds and served with tartar sauce

Deep-fried cracked wheat paste filled with lamb mince and onion

Boiled broad beans and chickpeas served with tomato, chopped parsley, olive oil, pomegranate and lemon juice

Diced potatoes fried with garlic, coriander and hot peppers

Cooked lentil with cracked wheat topped with caramelized onion

Spinach cooked with Onion, Garlic and Olive Oil, topped with fried onion and Walnuts

Cooked aubergine, chickpeas, onion and garlic with tomato sauce

Cooked In olive oil with fresh coriander leaves, garlic, tomato and chilli

Sauteed in olive oil and marinated in lemon juice, garlic and coriander

Pan-fried homemade spicy lamb sausages with tomato

Pan-fried homemade cocktail lamb sausages topped with pomegranate molasses

Marinated chicken liver flambeed in lemon and pomegranate molasses

Grilled halloumi cheese

Deep-fried squid with seafood sauce

Whole sea bass fillet with spicy tomato sauce topped with nuts

Deep-fried breaded tiger prawns with seafood sauce

A selection of kafta taouk, lamb fillet served with chips, grilled tomato and garlic dip

A selection of kafta taouk, lamb fillet and lamb cutlet served with chips, grilled tomato and garlic dip

Charcoal-grilled aubergine and kafta, baked in pomegranate molasses, sewed with rice

Marinated chicken breast cubes with chips and garlic dip

Minced lamb, chopped parsley and onion, grilled on-skewer topped with spicy tomato sauce sewed with rice

Marinated lamb cubes served with chips and grilled tomato

Baby chicken served with chips and garlic dip

Lamb cutlets served with chips, grilled tomato and Onion

Marinated fine mince lamb with onion and chopped parsley served with chips

Seasonal vegetable filled with lamb mince and rice, served with lamb shanks

Vine leaf rolls filled with lamb mince and rice, served with lamb shanks

Oven - baked double layer of cracked wheat paste with lamb mince, nuts and onion served with yoghurt and cucumber salad

Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion

Okra, lamb cubes, onions and garlic, cooked in tomato sauce, served with vermicelli rice (Veg. Optional)

Cooked aubergine, onion, garlic and chickpeas in tomato sauce, served with vermicelli rice

Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts served with Rice

Kibbeh cooked with yoghurt and topped with garlic and coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans and coriander garlic sauce

Pastry filled with lamb mince, pine nuts and onions, cooked in yoghurt, topped with coriander and garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts

Roasted marinated chicken, served with mixed spice rice, and topped with nutsand rasins

Roasted marinated lamb cubes, served with mixed spice rice, and topped with nuts and rasins

Rice-based dish cooked with vegetables and spices, topped with chicken breast, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Minced lamb with onion and chopped parsley, baked with potato in tomato sauce served with rice

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Grilled shrimps served with saffron rice and mild spicy sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Roasted Whole pomfret fish served with spicy tomato sauce and rice

Lebanese milk pudding with rose water

Assortment of traditional middle eastern pastries

Pancake filled with soft cheese topped with cinnamon and honey syrup

Pancake filled with walnuts topped with cinnamon and honey syrup

Traditional dessert made with baked phyllo (Knafeh dough)layered with mild cheese, pistachio and drizzled with syrup & rose water

Chocolate / Strawberry / Vanilla

Shisha Flavours: Grape, Apple, Strawberries, Melon, Grape & Mint, Mint, Cocktail

Hoummos, fatoush, falafel, jawaneh, lamb sambousek, & spicy potato

Selection of kafta and taouk served with chips and garlic dip

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Hoummous, moutabal, fatosh, lebanese white cheese, falafel, jawaneh, lamb sambousek, & spicy potato

Section of kafta & taouk, lahem meshoue served with chips and garlic dip

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion and tajine sauce served with rice

Choose your own main course from the cooked dishes section

Hoummos, fatoush, falafel, moujaddara, sambousek, cheese & spicy potato

with rice or Mousakaa with rice

Hoummos, moutabal, tabouli, fatoush, mouhamara, warak inab, lebanese white cheese, falafel, soujuk, kibbe mekliyeh, spicy potato, lamb, sambousek, calamary, spicy fish & jawaneh

Seasonal vegetable filled with lamb mince and rice, served with lamb shanks

Vine leaf rolls filled with lamb mince and rice, served with lamb shanks

Oven - baked double layer of cracked wheat paste with lamb mince, nuts and onion served with yoghurt and cucumber salad

Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion

Okra, lamb cubes, onions and garlic, cooked in tomato sauce, served with vermicelli rice (Veg. Optional)

Cooked aubergine, onion, garlic and chickpeas in tomato sauce, served with vermicelli rice

Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts served with Rice

Kibbeh cooked with yoghurt and topped with garlic and coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans and coriander garlic sauce

pastry filled with lamb mince, pine nuts and onions, cooked in yoghurt, topped with coriander and garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce and lamb rice topped with nuts

Roasted marinated chicken, served with mixed spice rice, and topped with nutsand rasins

Roasted marinated lamb cubes, served with mixed spice rice, and topped with nuts and rasins

Rice-based dish cooked with vegetables and spices, topped with chicken breast, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Minced lamb with onion and chopped parsley, baked with potato in tomato sauce served with rice

Falafel, Hoummos, Salad & Olives

2 Skewers of: Grilled lamb or chicken, salad and hoummos, a glass of mango juice or lemonade. Vegetarian option available

2 Skewers of: Grilled lamb or chicken, salad and hoummos, soup, a glass of mango juice or lemonade. Vegetarian option available

Coke, Diet Coke, Sprite

Champagne, Brandy, Brown sugar & Angostura bitters

Peach, Strawberry or Raspberry

Champagne, Archers, Fresh Passion fruit

Vodka, Archers, Passion fruit, Peach & Grenadine

Havana, Strawberries, Lime & Grenadine

Vodka, Tabasco, Salt, Pepper, Lemon & Tomato juice

Vodka, Chambord & Pineapple juice

Vodka, Archers, Creme de banana, Mango, Passion fruit

Amaretto, Lime, Sugar & Pineapple juice

Whisky, Dry vermouth, Sweet vermouth, Bitter angostura

Vodka, Apple sour, Fresh apple, Lime, Sugar & Apple juice

Vodka, Lemon juice & Fruit puree

Whisky, Angostura bitters, Lime sugar & Pineapple juice

Vodka, Cointreau, Cranberry, Lime & Sugar

Classic or Frozen (Tequila, Cointreau, Lime & Sugar)

Classic or Passion fruit, Havana, Lime, Sugar & Fresh mint

Cachaca, Lime, Sugar

Gin, Lemon Juice, Sugar & Soda water

Vodka, Gin, Rum, Tequila, Cointreau, Coca cola, Lime & Sugar

Vodka, Kahlua, Coca cola

Vodka, Lime & Sugar

Lime, Mint, Sugar, Strawberries topped with Cranberry

Strawberries, Raspberries, Pineapple, Lime

Pineapple, Orange, Lemon, Soda, Grenadines

Coconut, Vanilla & Pineapple juice

Tomato juice, Tabasco, Lemon, Salt & Pepper

Banana, Milk, Grenadine & Pineapple juice

On our special way

On our special way

Cinsault, Muscat Blanc Petit Grains. A delightful and dainty rose. Intense lychee and strawberry notes are greeted with hints of violet and good acidity

Cabernet Sauvignon & Syrah. Clean and dry on the palate with freshness and attractive berry fruits. Elegant light finish

Sauvignon, muscat and clairette. Fragrant and deep has generous swathe of Tobago, Mandarin and lemon flavours and aromas

Sauvignon Blanc. Punchy, fresh gooseberry aromas with a lingering, clean citrus fruit finish

Pinot Grigio. Light and slightly spicy, gently perfumed with fresh peach and lemon

The Musar Jeune white is a blend of 35% each of Chardonnay and Vermentino with 30% Viognier, all fermented in tank through to the finish. (12.5% abv) taste nice, friendly, fruity and easy, with good acidity and a clean, tasty finish

Riesling. Elegant and classic with grapefruit and white peach on the nose and a crisp lemony acid backbone leading in to a long finish

Chardonnay. Aromatic with hints of citrus.The palate is medium bodied with a classic, steely, dry finish

Sauvignon Blanc. Crisp and clean with a good concentration of green fruit

Muscat, Viognier, Sauvignon Blanc, Semillon. Exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity blend has soft, balanced acidity and spicy undertones. (13.5% abv)

Chardonnay. Medium weight in the mouth with discrete acidity, rounded harmonious texture with a soft gentle finish

Chardonnay. Elegant yet full bodied style with citrus and honey aromas

Le Prieure Chateau Ksara is a delicious earthy blend of Cinsault, Carignan, Cabernet Sauvignon and Syrah. Its spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhone valley

Cabernet Sauvignon. Aromas of cedar, pepper, Liquorice flavours followed by a well - structured, rich palate

An intensely fruity blend of Cabernet Sauvignon, Merlot and Syrah Medium bodied, a delicate light oaks background

Merlot. Juicy and well-structured with soft seductive tannins

Canaiolo, Sangiovese. Red ruby colour with an intense aroma followed by notes of violets and the classic signature of Chianti

Grenache, Syrah, Smooth tannins, good acidity and a spicy finish

Gamay. Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins

Tempranillo, Graciano. Balsamic aromas with hints of ripe fruit. Fresh and light, with soft, rounded tannins

An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length. pepper and a long, silky finish

Syrah, Cabernet Sauivgnon. A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish

Deep ruby with top notes of roses and raspberry eau de vie, Layered, very fine tannins and a medium body with incredible length and depth

Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well - endowed, plush texture

A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. The tannic structure is tight, well integrated and superbly crafted