Sweet Waters Steakhouse

Eastern shore USA (sweet, lightly salty finish).

Poached shrimp served with house made cocktail sauce.

Bacon, tomato, Stella Bleu crumbles, Bleu Cheese dressing.

Mixed greens, grape tomatoes, cucumber, shaved carrots, balsamic vinaigrette.

Arugala, pears, goat cheese, toasted almonds, citrus vinaigrette.

Hearts of romaine, garlic croutons, shaved Parmesean Reggiano, dressing.

Pork cheek, beets carpaccio, goat cheese, asparagus, chive oil.

Champignon mushrooms, gruyere, spinach, roasted shallots, cognac cream sauce.

White and vidalia onions,.rich broth, carlic crostini, melted Gruyere.

Sauteed shrimp, artichoke, chorizo confit, roasted tomato, Riesling wine.

Pan seared thick cut applewood smoked bacon.

Colossal Crab meat, bruna peppers, scallions, lemon zest, honey Dijon.

Four East Coast oysters topped with creamed spinach,bacon, and Pecorino Romano cheese.

All Steaks & Chops are served with a choice of any of our "plain" or "sweet" baked, mashed or hand cut fries.

Cheese available upon request. Served with fresh cut fries.

Braised short ribs, mushroom tomato ragu, marscapone cheese.

Pan seared, mango puree, baby arugula risotto.

Pan roasted duck breast, pinot noir wild mushroom reduction, butter sage braised gnocchi, shaved ricotta salata.

Pan seared, lemon beurre blanc sauce, oyster mushroom, grilled asparagus, black sea salt.

Two oven roasted organic chicken breasts finished with a lemon caper sauce. Served with whipped sweet potatoes.

Coated in blackened seasoning then pan seared. Embraced by sautéed spinach and cannelloni beans.

Vairhona dark chocolate biscuit, feuilletine, dark chocolate crème, dark chocolate mousseline.

Coconut dacquoise, mango and pineapple marmalade, coconut mousse.

Carrots, apples, walnuts, pineapple, and raisins. Finished with cream cheese and walnuts.

Rich custard brazed with a layer of caramelized sugar.