Praline Bakery & Bistro

Garlic Butter

Frisée, Olives, Cornichons

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted French & American Cheeses with Dried Fruit

Assorted Charcuterie, French & American Cheeses

Ham, Mornay Sauce, Swiss Cheese

Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg

Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise

Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing

Brie, Cranberry & Mayonnaise

Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese

Ham, Bacon, Swiss Cheese

Sun-Dried Tomatoes, Leeks, Goat Cheese

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Garlic Anchovy Vinaigrette

Arugula, Crumbled Goat Cheese, Horseradish Dressing

Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette

Hanger Steak, Beurre Maître-d'Hôtel, Salad and French Fries

Homemade Brioche and Organic Meat

Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice

Topped with Homemade Puff Pastry

French Fries and Salad

Ratatouille, Balsamic Glaze

Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce

Creamy Risotto with Wild Mushrooms and Sliced Portobello

Ham & Swiss

Smoked Salmon, Spinach & Crème Fraîche

Shrimp, Scallops, Fish of the Day, Lobster Sauce

Mushrooms, Herbes de Provence

Ratatouille & Mozzarella

Garlic Butter

Frisée, Olives, Cornichons

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted French & American Cheeses with Dried Fruit

Butter Croissant, Chocolate Croissant, Almond Croissant, Raspberry Almond Twist

Mixed Berry Coulis, Maple Syrup, Cream

Canadian Bacon, Creamed Spinach, Hollandaise on Brioche, Lyonnaises Potatoes, Mixed Greens

Make it Norwegian by adding Smoked Salmon

Two Eggs any Style, Lyonnaise Potatoes. Choice of bacon or Sausage

Omelette or Quiche served with Mixed Greens Salad or Lyonnaises Potatoes

Hanger Steak, Lyonnaise Potatoes & Mixed Greens

Homemade Brioche and Organic Meat

Topped with Homemade Puff Pastry

Handcut French Fries and Mixed Greens

Ratatouille, Balsamic Glaze

Ham & Swiss

Smoked Salmon, Spinach & Crème Fraîche

Shrimp, Scallops, Fish of the Day, Lobster Sauce

Mushrooms, Herbes de Provence

Ratatouille & Mozzarella

Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette

Arugula, Goat Cheese Crumbles, Horseradish Dressing

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, Vinaigrette

Garlic Anchovy Vinaigrette

Ham, Mornay Sauce, Swiss Cheese

Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg

Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise

Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing

Brie, Cranberry & Mayonnaise

Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese

Dark Chocolate layered with Velvety Dark Chocolate Mousse

"The Classic" with Madagascar Vanilla Beans

Our Signature Cake. Almond Dacquoise filled with Walnut Mousseline & Toasted Walnuts

Hazelnut Biscuit with Homemade Praline Crunch, topped with Chocolate Truffle

Mascarpone Mousse & Espresso soaked Lady Fingers

Almond Biscuit layered with Lemon Mousse

Made with Homemade Nougatine & served with Raspberry Coulis

Coffee soaked Almond Cake, Chocolate Ganache & Coffee Buttercream

Chocolate Chip, Double Chocolate, Pumpkin, Oatmeal Raisin, Mexican Nut, Cinnamon Walnut, Lemon Drop, Espresso Chocolate, Almond Sablé, Snickerdoddle

with Bite-size Pastries of the day

Espresso, steamed milk and chocolate

Homemade hot chocolate

Homemade Hot Chocolate topped with Whipped Cream

Organic selection Two Leaves and a Bud

Bailey's, Grand Marnier and Kalhua

Jameson and Bailey's, whipped cream

Espresso, Amaretto, whipped cream

Assorted Parisian Macarons. Chocolate, Vanilla, Coffee, Caramel, hazelnut, Pistachio, Cinnamon Roll, Lemon, Lime, Passion Fuit, Mango, Apricot, Orange, Raspberry & Cassis

Butter & Sugar

Lemon & Sugar

Orange Juice, Grand Marnier, Orange Zest

Salted Caramel

Nutella

Sauce Melba & Chantilly

Chocolate Ganache & Whipped Cream

Chestnut Cream & Whipped Cream

Baked Apples & Cinnamon

Chocolate, Vanilla, Strawberry, Raspberry, Lemon, Mango, Passion Fruit, Blackcurrant, Pear & Apricot

Normandie, France

semi-sweet

Vincenzi, all natural

Artisanal premium Vodka naturally infused with California figs

Famille Dupont, Fine Reserve, Pays d'Auge

Gilles Brisson, VS Grande Champagne 1er Cru

Graham's Reserve

40% Merlot, 30% Corvina, and 30% Croatina Passimento takes its name from the traditional "appassimento" method of producing Amarone, made by drying grapes into wooden trays from the harvest until January. Well balanced red blend. Full body and smooth. Deep ruby red colour, intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavours of ripe cherries and spices, with soft tannins to finish. Pair it with: Balanced and mouth-watering, this Italian red is very food-friendly for hearty dishes and easy-drinking enough to pair with friends, conversation, cheeses and dessert!

100% Gamay. Lovely depth of fruit, and reassuring acidity. Pair it with: quiches, salads and white meat

100% Pinot Noir. Scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits and black-cherry jam. This wine is complex, rich and long with well integrated tannins. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese

100% Pinot Noir. Medium-bodied wine with ripe tannins and a well-balanced acidity. Red fruits aromas combined with spicy notes. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese

100% Pinot Noir. The bouquet is marked by morello cherry, violet, wood notes. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels). Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese

100% Cabernet-Franc. Balanced and fleshy palate on dark fruits and elegant earthy notes, with spices touches. Racy and mellow length at the same time. Pair it with a Charcuterie Platter, quiches or with delicate meat like lapin or veal

100% Cabernet-Franc. Ruby-purple colour with appealing cassis, black cherry and earthy aromas. On the palate it's between light and medium-bodied, pure, fresh, and moreish with chalky tannins and very good length. Pair it with: Biodynamic- Beef Bourguignon, lamb or be bold and pair it with a Tuna steak!

100% Pinot Noir. Elegant red with a light body. Smooth tanins, fresh red fruits, nice multiple dimensions of flavour. Very supple and tasty. Smoky finish. Our favorite wine from our list! Pair it with: Great companion for cheese, roasted poultry, stews, and rack of lamb served pink

100% Pinot Noir. Light body, smooth tanins, red fruits, perfumed with floral notes. Pair it with: Grilled meats, stews and cheeses

70% Grenache, 15% Mourvèdre, 15% Syrah. Medium/full body, some tanins, dark fruits, peppery notes, rich wine. Pair it with: Merguez, roasted chicken, coq au vin

100% Pinot Noir. Fruity nose (cherry, cranberry). On the palate, fine tannins, fruit and tobacco. Round, smooth and medium acidity. Pair it with: Pâté, steaks, foiegras and mild cheeses

100 % Gamay. Dense red wine with a cherry and dark fruit characters and a fleshy, juicy texture that is not common in Beaujolais wines. Pair it with: Best companion of the duck breast

75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc. Fruity and slight spicy aromas. This wine is what you expect from a Bordeaux, subtle and complexe but in a smoother and lighter version! Pair it with: Charcuterie, delicate roasted meats, fatty fish, seafood risotto

Grenache blend. Biodynamic. Medium/full body, raspberry and cherry confiture with some tanins. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb

Grenache, Syrah and Mourvèdre blend. Medium to full-bodied, with some ripe tannin and good acidity. It has nice complexity now, fruit forward with balanced spice and currants. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb

70% Syrah, 30% Carignan. Dark red color; expressive nose with aromas of ripe black fruit, scrubland and undergrowth. Smooth wine on the palate with ripe and mellow tanins. Pairs with stews and grilled meats

100% Malbec. Dark, woody berry, mocha and herbal aromas are potent and fiery. This has a layered mouthfeel with raw tannins. Rich, oaky blackberry and cassis flavors finish with notes of prune, coffee and lingering spice. Pair it with: Blue cheese, meats, mushroom risotto

100% Malbec. Medium structure gives a nice feeling of fullness in the mouth, while its silky tannins are in balance with an exquisite natural acidity that adds to a long finish. Floral aromas of violets, vanilla and tobacco cigars stand out. Pair it with: Juicy steaks, cassoulet

90% Merlot, 10% Syrah. This Merlot opens with a beautifully knit blackberry, cherry and spice scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied but firm tanins. Pair it with: Seared salmon, burgers, meat with a fruity element

100% Syrah. Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate. Pair it with: Moroccan spiced lamb

55% Grenache, 25% Syrah, 15% Mourvèdre and 5% Cinsault.Full bodied, silky, luscious, fat, rich textures and red berries galore are impossible to ignore. The wine builds and leaves you with sweet, polished fruits and herbs, with the perfect, peppery hint, that just keeps on going. Pair it with: Roasted, braised, stewed dishes and hearty fish courses like tuna

60% Merlot, 40% Cabernet-Sauvignon. Fresh, deep, attractive bouquet and juicy nose on jammy red fruits notes. Tender, balanced and yummy palate. Pair it with: Great with charcuterie, especially pâté and rillettes. Simple grilled meat like steak frites

70 % Merlot ,15 % Cabernet Franc, 15 % Cabernet Sauvignon. Dark violet-red hue, with copious glycerin exhibited in the glass. A swarming bouquet of red berries, campfire smoke, and warm rocks captivates the nose. On the palate, the wine is just shy of full-bodied, with excellent concentration, surprising acidity, and a fine tannic backbone. This alluring St-Émilion turns deliciously spicy on the finish. Pair it with: Richer steak dishes, posh burgers, roast duck, cheeses

81% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 3% Petit Verdot, 1% Malbec. Rich aromas of red plum, sage and toasted oak introduce this wine. Ripe cherry fruit, black olive and black pepper spice follow on the palate. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!

100% Cabernet Sauvignon. Complex aromas of blackberry, black cherry and cassis. The mouth feel is rich and smooth with supple tannins. Impeccably balanced with a long, focused finish. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!

dry

semi-sweet

100% Pinot Grigio. Clean intense aroma and dry golden apple taste. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses

Silttera, Italy, 2016 100% Pinot Grigio. An easy going wine, with a generous bouquet and delicate notes of pear. It is full-bodied and wellbalanced on the palate. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses

100% Sauvignon Blanc. Great, concentrated fruit flavors. The mineral backbone of this wine is what really draws us in though, coupled with its crisp acidity and lovely citrus notes. Pair it with: Mild cheeses, chicken, fish and even pork dishes, and light appetizers of all shapes and sizes

100% Sauvignon Blanc. This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple flavors on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena. Pair it with: Shellfish, vegetarian, goat cheese

Balanced, rich and harmonious, aromas of toasty notes of butterscotch, baked pear and red apple fill the senses. The spice really stands out after a couple of swirls of the glass with nutmeg and allspice. The mouthfeel is broad and expansive with juicy, delicious acidity that is not flabby or over oaked. Well-balanced from start to finish. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

Fruity and fresh, limpid and well-balanced, the Chablis wine is full-bodied. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

This chardonnay is fresh revealing aromas of pear and white peach. A refined and balanced wine. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

Sustainable, Complex nose: exotic, quince, peach floral and dominant ginger notes. Perfectly balanced and racy palate with apples and quince ending quite racy on ripe berries and apples' notes. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

95% Viognier, 5% Roussanne. Toasty, tropical aromas and flavors of Belgian waffles with whipped cream and pineapple sauce, caramel golden apple, and nut brittle with a satiny, crisp, petillant, off-dry medium body and a tingling, interesting, medium-length peach jam, golden raisins in honey, and caramelized lemon finish with silky tannins and no oak. An intriguing, off-dry, and distinctive Viognier. Pair it with: Grilled swordfish with mango sauce, roasted chicken, shrimp, salmon and Brie cheese

40% Sauvignon Blanc/25% Semillon/20%. Muscadelle/15% Sauvignon Gris. Crisp nose of lemon and white peach aromas. A generous palate with refreshing acidity, notes of white pepper and lingering finish. Pair it with: Seafood salad, arugula salads, quiches, white fish with beurre blanc

Nuts and apricot notes and distinctive smoky notes: aromas of forest floor, burnt vine shoots, mushrooms, moss, dried fruits, apricot, honey, beeswax, and gingerbread. Full-bodied and elegant, very juicy, ripe white fruits and small acidity. Pair it with: White meat with creamy sauce and mushrooms, roasted duck, Comté Cheese

100% Riesling. Earthy notes blend with red apple and bright, lemony freshness on the palate. The mouthfeel is clean, crunchy and very refreshing, with a pleasantly dry finish. Pair it with: Brings out the subtle flavors in fine cooking. Classic preparations of fish and poultry

100% Riesling. A streak of petrol persists from nose to finish lending complexity to this otherwise easy-drinking off-dry wine. Pressed apple and lemon flavors shine brightly on the palate, finishing briskly. Pair it with: Sweet-fleshed fish and fruit-based desserts

375ml Sémillon, Sauvignon Blanc and Muscadelle blend. This sublime luscious Sauternes is a very characterful sweet wine. Warm, dry vintage conditions have given a concentrated Sauternes, with rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweetness at the very start then gives way to a refreshing medium-dry finish

A fresh, bright 100% Pinot Noir rosé! Red current and strawberry notes in the mouth. The fresh flavors carry on to a creamy, long final. Pair it with: Great with salads, terrines and light meals

100% Pinot Noir. The Chalky Clay terroir brings flesh and structure to the wine. Pair it with: Wonderful aperitif, great with salads

85% Niellucciu, 15% Grenache. The colour is a beautiful bright pink with copper highlights. The nose of red fruits is fresh and intense, with spicy notes on the finish. Pair it with: Alone as an aperitif, with grilled white meat or scallops

100% Cinsault. Fresh and fruity (raspberry and blackberry), full body and long on the palate. Pair it with: Aperitif, salads, white meat

The Cuvée Jeanne has a salmon-pink color and is a subtle dry wine. It is fruity, long in mouth and delicate at the end, possessing a great femininity. Red fruit dominate the tasting. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish

Grenache, Shiraz, Cinsault, Mourvèdre, Rolle, Tibouren blend. The nose gives an impression of spring wild flowers with some notes of red berries and peach. On the palate, this wine is astonishingly uniform and round. Fresh with grapefruit flavors. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish

Moscato wine is a sweet, slightly bubbly (aka frizzante) white wine made from Muscat Blanc grapes often referred to more specifically as Moscato d'Asti. Though Moscato is often sweet, its low alcohol and refreshing flavor profile makes Moscato more than just a dessert wine

semi-sweet

Grey Goose Vodka, Light Rum, Crème de Cassis & Orange Juice

Coconut Rum, Amaretto, Orange Juice & Grenadine

Blackberry Brandy & White Mint Cream

Vodka, Tomato Juice, Eugene's secret spice

Absolut Vodka, Peach schnapps, Orange Juice & Cranberry

Crown Royal, Dark Berry Liquor, Lemon Juice, Top with Prosecco

Cognac, Strawberry Liquor, Cointreau & Orange Juice

Whiskey, Sweet Vermouth, Cherry

Cognac, Cointreau, Lemon Juice, Cranberry juice

Vodka, Triple Sec, Cranberry juice and Lime Juice

Poached pear, blue cheese and pecans

Balsamic reduction

Mushrooms and spinach stuffing, sweet potato purée, green peas and rosemary sauce

Butternut squash risotto and thyme butter

Pink cauliower purée, black rice, glazed rainbow baby carrots, confit tomatoes and chef's mango sauce

Sipp Mack, France, 2016

Domaine Solitude, Rhône, France, 2013

Domaine Sautereau, France, 2017

Pasqua family, Veneto, Italy, 2014

Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28

Balsamic Dressing. Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28

Tri-color Quinoa, Sautéed Spinach & Lemon-Butter Sauce. Wine pairing: White Sancerre, AOC le Silicieuse, France, 2016 - $12

Potato Galette, Asparagus and Summer Salsa. Wine pairing: Cabernet Pedroncelli, Sonoma, California, 2014 - $12

Wine pairing: Côtes-de-Provence rosé, Castel des Maures, Cuvée Jeanne, France 2016 - $11

Poached Pear, Crisp Apple, Blue Cheese and Nuts, Red wine Vinaigrette

Butternut Squash Purée, Asparagus, Cranberry Sauce. Wine Pairing: Pinot Noir, Côte-de-Nuits, Dufouleur Frères, 2013, $75 bottle; Pinot Noir, Le Charmel, France, 2017, $10 glass / $38 bottle

Mixed Vegetables, Mango Sauce. Wine Pairing: Pinot Gris Willm, Alsace, France, 2015, $9 glass / $35 bottle; Mâcon-Chardonnay Domaine Talmard, France, 2017, $9 glass / $38 bottle

Carrots "au jus" and mashed potatoes, thyme sauce. Wine Pairing: Bordeaux Château Franc-Lartigue, Saint-Émilion, France 2012, $95 bottle; Bordeaux Supérieur Château Tour-d'Auron, France, 2015, $11 glass / $40 bottle

Wine Pairing: Sancerre Réserve Durand, France, 2014, $12 glass / $48 bottle Cabernet Franc, Chinon Domaine Gouron, Organic, France, 2015, $48 bottle

Poached pear, blue cheese and pecans

Balsamic reduction

Mushrooms and spinach stuffing, sweet potato purée, green peas and rosemary sauce

Butternut squash risotto and thyme butter

Pink cauliower purée, black rice, glazed rainbow baby carrots, confit tomatoes and chef's mango sauce

Sipp Mack, France, 2016

Domaine Solitude, Rhône, France, 2013

Domaine Sautereau, France, 2017

Pasqua family, Veneto, Italy, 2014

Poached Pear, Crisp Apple, Blue Cheese and Nuts, Red wine Vinaigrette

Butternut Squash Purée, Asparagus, Cranberry Sauce. Wine Pairing: Pinot Noir, Côte-de-Nuits, Dufouleur Frères, 2013, $75 bottle; Pinot Noir, Le Charmel, France, 2017, $10 glass / $38 bottle

Mixed Vegetables, Mango Sauce. Wine Pairing: Pinot Gris Willm, Alsace, France, 2015, $9 glass / $35 bottle; Mâcon-Chardonnay Domaine Talmard, France, 2017, $9 glass / $38 bottle

Carrots "au jus" and mashed potatoes, thyme sauce. Wine Pairing: Bordeaux Château Franc-Lartigue, Saint-Émilion, France 2012, $95 bottle; Bordeaux Supérieur Château Tour-d'Auron, France, 2015, $11 glass / $40 bottle

Wine Pairing: Sancerre Réserve Durand, France, 2014, $12 glass / $48 bottle Cabernet Franc, Chinon Domaine Gouron, Organic, France, 2015, $48 bottle

Garlic Butter

Frisée, Olives, Cornichons

Lemon Crème fraîche, Toast

Assorted French American Cheeses with Dried Fruit

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted Charcuterie, French American Cheeses

Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette

Arugula, Crumbled Goat Cheese, Horseradish Dressing

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette

Garlic Anchovy Vinaigrette

Potato au Gratin, Brussels Sprouts and Beurre Maître-d'Hôtel. Wine Pairing: Full-bodied red like a Cabernet Sauvignon or a well-structured Bordeaux

Blended Quinoa, Roasted Grapes and Almonds. Wine Pairing: Syrah or a Light Red from the Rhône Valley like our flamboyant Châteauneuf du Pape

Lentils and Braised Leeks, Port Sauce. Wine Pairing: Fruity Malbec or Chinon

Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice. Wine Pairing: Pinot Noir or Cabernet, Chardonnay

Topped with Homemade Puff Pastry. Wine Pairing: Chardonnay or a Cider

Homemade Brioche, Organic Meat. Wine Pairing: Pair it with a red like Côte-du-Rhône or be bold and try our surprisingly fresh Blaye Côte-de-Bordeaux

Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower Beurre Blanc Sauce. Wine Pairing: Local Viognier, semi-sweet German Riesling or a light fruity red like a Pinot Noir

Creamy Risotto with Wild Mushrooms and Sliced Portobello. Wine Pairing: Subtle Pinot Gris, earthy Pinot Noir or be bold and try our unique Passimento

French Fries and Salad. Wine Pairing: Prosecco or a local Viognier

Wild Mushrooms Risotto. Wine Pairing: Crisp Sancerre or a creamy Rosé like our Alsatian Pinot Noir

Bok Choy, Roasted Potatoes, Cherry Tomatoes and Red Beet Sauce (dinner only). Wine Pairing: Pinot Gris or Pinot Noir

Green Pea Risotto, Roasted Cherry Tomatoes and Beurre Blanc Sauce. Wine Pairing: Pair it with a dry white Bordeaux Entre-Deux-Mers or a Chardonnay

Ratatouille, Balsamic Glaze. Wine Pairing: Pinot Noir or a dry Rosé like a Côte-de-Provence

Garlic Butter

Frisée, Olives, Cornichons

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted French American Cheeses with Dried Fruit

Assorted Charcuterie, French American Cheeses

Ham, Mornay Sauce, Swiss Cheese

Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg

Lettuce, Tomato, Caramelized Onions Homemade Mayonnaise

Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing

Brie, Cranberry Mayonnaise

Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper Goat Cheese

Ham, Bacon, Swiss Cheese

Sun-Dried Tomatoes, Leeks, Goat Cheese

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Garlic Anchovy Vinaigrette

Arugula, Crumbled Goat Cheese, Horseradish Dressing

Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette

Hanger Steak, Beurre Maître-d'Hôtel, Salad and French Fries

Homemade Brioche and Organic Meat

Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice

Topped with Homemade Puff Pastry

French Fries and Salad

Ratatouille, Balsamic Glaze

Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower Beurre Blanc Sauce

Creamy Risotto with Wild Mushrooms and Sliced Portobello

Ham Swiss

Smoked Salmon, Spinach Crème Fraîche

Shrimp, Scallops, Fish of the Day, Lobster Sauce

Mushrooms, Herbes de Provence

Ratatouille Mozzarella

Garlic Butter

Frisée, Olives, Cornichons

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted French American Cheeses with Dried Fruit

Butter Croissant, Chocolate Croissant, Almond Croissant, Raspberry Almond Twist

Mixed Berry Coulis, Maple Syrup, Cream

Canadian Bacon, Creamed Spinach, Hollandaise on Brioche, Lyonnaises Potatoes, Mixed Greens

Make it Norwegian by adding Smoked Salmon

Two Eggs any Style, Lyonnaise Potatoes. Choice of bacon or Sausage

Omelette or Quiche served with Mixed Greens Salad or Lyonnaises Potatoes

Hanger Steak, Lyonnaise Potatoes Mixed Greens

Homemade Brioche and Organic Meat

Topped with Homemade Puff Pastry

Handcut French Fries and Mixed Greens

Ratatouille, Balsamic Glaze

Ham Swiss

Smoked Salmon, Spinach Crème Fraîche

Shrimp, Scallops, Fish of the Day, Lobster Sauce

Mushrooms, Herbes de Provence

Ratatouille Mozzarella

Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette

Arugula, Goat Cheese Crumbles, Horseradish Dressing

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, Vinaigrette

Garlic Anchovy Vinaigrette

Ham, Mornay Sauce, Swiss Cheese

Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg

Lettuce, Tomato, Caramelized Onions Homemade Mayonnaise

Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing

Brie, Cranberry Mayonnaise

Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper Goat Cheese

Dark Chocolate layered with Velvety Dark Chocolate Mousse

"The Classic" with Madagascar Vanilla Beans

Our Signature Cake. Almond Dacquoise filled with Walnut Mousseline Toasted Walnuts

Hazelnut Biscuit with Homemade Praline Crunch, topped with Chocolate Truffle

Mascarpone Mousse Espresso soaked Lady Fingers

Almond Biscuit layered with Lemon Mousse

Made with Homemade Nougatine served with Raspberry Coulis

Coffee soaked Almond Cake, Chocolate Ganache Coffee Buttercream

Chocolate Chip, Double Chocolate, Pumpkin, Oatmeal Raisin, Mexican Nut, Cinnamon Walnut, Lemon Drop, Espresso Chocolate, Almond Sablé, Snickerdoddle

with Bite-size Pastries of the day

Espresso, steamed milk and chocolate

Homemade hot chocolate

Homemade Hot Chocolate topped with Whipped Cream

Organic selection Two Leaves and a Bud

Bailey's, Grand Marnier and Kalhua

Jameson and Bailey's, whipped cream

Espresso, Amaretto, whipped cream

Assorted Parisian Macarons. Chocolate, Vanilla, Coffee, Caramel, hazelnut, Pistachio, Cinnamon Roll, Lemon, Lime, Passion Fuit, Mango, Apricot, Orange, Raspberry Cassis

Butter Sugar

Lemon Sugar

Orange Juice, Grand Marnier, Orange Zest

Salted Caramel

Nutella

Sauce Melba Chantilly

Chocolate Ganache Whipped Cream

Chestnut Cream Whipped Cream

Baked Apples Cinnamon

Chocolate, Vanilla, Strawberry, Raspberry, Lemon, Mango, Passion Fruit, Blackcurrant, Pear Apricot

Normandie, France

semi-sweet

Vincenzi, all natural

Artisanal premium Vodka naturally infused with California figs

Famille Dupont, Fine Reserve, Pays d'Auge

Gilles Brisson, VS Grande Champagne 1er Cru

Graham's Reserve

40% Merlot, 30% Corvina, and 30% Croatina Passimento takes its name from the traditional "appassimento" method of producing Amarone, made by drying grapes into wooden trays from the harvest until January. Well balanced red blend. Full body and smooth. Deep ruby red colour, intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavours of ripe cherries and spices, with soft tannins to finish. Pair it with: Balanced and mouth-watering, this Italian red is very food-friendly for hearty dishes and easy-drinking enough to pair with friends, conversation, cheeses and dessert!

100% Gamay. Lovely depth of fruit, and reassuring acidity. Pair it with: quiches, salads and white meat

100% Pinot Noir. Scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits and black-cherry jam. This wine is complex, rich and long with well integrated tannins. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese

100% Pinot Noir. Medium-bodied wine with ripe tannins and a well-balanced acidity. Red fruits aromas combined with spicy notes. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese

100% Pinot Noir. The bouquet is marked by morello cherry, violet, wood notes. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels). Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese

100% Cabernet-Franc. Balanced and fleshy palate on dark fruits and elegant earthy notes, with spices touches. Racy and mellow length at the same time. Pair it with a Charcuterie Platter, quiches or with delicate meat like lapin or veal

100% Cabernet-Franc. Ruby-purple colour with appealing cassis, black cherry and earthy aromas. On the palate it's between light and medium-bodied, pure, fresh, and moreish with chalky tannins and very good length. Pair it with: Biodynamic- Beef Bourguignon, lamb or be bold and pair it with a Tuna steak!

100% Pinot Noir. Elegant red with a light body. Smooth tanins, fresh red fruits, nice multiple dimensions of flavour. Very supple and tasty. Smoky finish. Our favorite wine from our list! Pair it with: Great companion for cheese, roasted poultry, stews, and rack of lamb served pink

100% Pinot Noir. Light body, smooth tanins, red fruits, perfumed with floral notes. Pair it with: Grilled meats, stews and cheeses

70% Grenache, 15% Mourvèdre, 15% Syrah. Medium/full body, some tanins, dark fruits, peppery notes, rich wine. Pair it with: Merguez, roasted chicken, coq au vin

100% Pinot Noir. Fruity nose (cherry, cranberry). On the palate, fine tannins, fruit and tobacco. Round, smooth and medium acidity. Pair it with: Pâté, steaks, foiegras and mild cheeses

100 % Gamay. Dense red wine with a cherry and dark fruit characters and a fleshy, juicy texture that is not common in Beaujolais wines. Pair it with: Best companion of the duck breast

75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc. Fruity and slight spicy aromas. This wine is what you expect from a Bordeaux, subtle and complexe but in a smoother and lighter version! Pair it with: Charcuterie, delicate roasted meats, fatty fish, seafood risotto

Grenache blend. Biodynamic. Medium/full body, raspberry and cherry confiture with some tanins. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb

Grenache, Syrah and Mourvèdre blend. Medium to full-bodied, with some ripe tannin and good acidity. It has nice complexity now, fruit forward with balanced spice and currants. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb

70% Syrah, 30% Carignan. Dark red color; expressive nose with aromas of ripe black fruit, scrubland and undergrowth. Smooth wine on the palate with ripe and mellow tanins. Pairs with stews and grilled meats

100% Malbec. Dark, woody berry, mocha and herbal aromas are potent and fiery. This has a layered mouthfeel with raw tannins. Rich, oaky blackberry and cassis flavors finish with notes of prune, coffee and lingering spice. Pair it with: Blue cheese, meats, mushroom risotto

100% Malbec. Medium structure gives a nice feeling of fullness in the mouth, while its silky tannins are in balance with an exquisite natural acidity that adds to a long finish. Floral aromas of violets, vanilla and tobacco cigars stand out. Pair it with: Juicy steaks, cassoulet

90% Merlot, 10% Syrah. This Merlot opens with a beautifully knit blackberry, cherry and spice scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied but firm tanins. Pair it with: Seared salmon, burgers, meat with a fruity element

100% Syrah. Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate. Pair it with: Moroccan spiced lamb

55% Grenache, 25% Syrah, 15% Mourvèdre and 5% Cinsault.Full bodied, silky, luscious, fat, rich textures and red berries galore are impossible to ignore. The wine builds and leaves you with sweet, polished fruits and herbs, with the perfect, peppery hint, that just keeps on going. Pair it with: Roasted, braised, stewed dishes and hearty fish courses like tuna

60% Merlot, 40% Cabernet-Sauvignon. Fresh, deep, attractive bouquet and juicy nose on jammy red fruits notes. Tender, balanced and yummy palate. Pair it with: Great with charcuterie, especially pâté and rillettes. Simple grilled meat like steak frites

70 % Merlot ,15 % Cabernet Franc, 15 % Cabernet Sauvignon. Dark violet-red hue, with copious glycerin exhibited in the glass. A swarming bouquet of red berries, campfire smoke, and warm rocks captivates the nose. On the palate, the wine is just shy of full-bodied, with excellent concentration, surprising acidity, and a fine tannic backbone. This alluring St-Émilion turns deliciously spicy on the finish. Pair it with: Richer steak dishes, posh burgers, roast duck, cheeses

81% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 3% Petit Verdot, 1% Malbec. Rich aromas of red plum, sage and toasted oak introduce this wine. Ripe cherry fruit, black olive and black pepper spice follow on the palate. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!

100% Cabernet Sauvignon. Complex aromas of blackberry, black cherry and cassis. The mouth feel is rich and smooth with supple tannins. Impeccably balanced with a long, focused finish. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!

dry

semi-sweet

100% Pinot Grigio. Clean intense aroma and dry golden apple taste. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses

Silttera, Italy, 2016 100% Pinot Grigio. An easy going wine, with a generous bouquet and delicate notes of pear. It is full-bodied and wellbalanced on the palate. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses

100% Sauvignon Blanc. Great, concentrated fruit flavors. The mineral backbone of this wine is what really draws us in though, coupled with its crisp acidity and lovely citrus notes. Pair it with: Mild cheeses, chicken, fish and even pork dishes, and light appetizers of all shapes and sizes

100% Sauvignon Blanc. This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple flavors on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena. Pair it with: Shellfish, vegetarian, goat cheese

Balanced, rich and harmonious, aromas of toasty notes of butterscotch, baked pear and red apple fill the senses. The spice really stands out after a couple of swirls of the glass with nutmeg and allspice. The mouthfeel is broad and expansive with juicy, delicious acidity that is not flabby or over oaked. Well-balanced from start to finish. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

Fruity and fresh, limpid and well-balanced, the Chablis wine is full-bodied. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

This chardonnay is fresh revealing aromas of pear and white peach. A refined and balanced wine. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

Sustainable, Complex nose: exotic, quince, peach floral and dominant ginger notes. Perfectly balanced and racy palate with apples and quince ending quite racy on ripe berries and apples' notes. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork

95% Viognier, 5% Roussanne. Toasty, tropical aromas and flavors of Belgian waffles with whipped cream and pineapple sauce, caramel golden apple, and nut brittle with a satiny, crisp, petillant, off-dry medium body and a tingling, interesting, medium-length peach jam, golden raisins in honey, and caramelized lemon finish with silky tannins and no oak. An intriguing, off-dry, and distinctive Viognier. Pair it with: Grilled swordfish with mango sauce, roasted chicken, shrimp, salmon and Brie cheese

40% Sauvignon Blanc/25% Semillon/20%. Muscadelle/15% Sauvignon Gris. Crisp nose of lemon and white peach aromas. A generous palate with refreshing acidity, notes of white pepper and lingering finish. Pair it with: Seafood salad, arugula salads, quiches, white fish with beurre blanc

Nuts and apricot notes and distinctive smoky notes: aromas of forest floor, burnt vine shoots, mushrooms, moss, dried fruits, apricot, honey, beeswax, and gingerbread. Full-bodied and elegant, very juicy, ripe white fruits and small acidity. Pair it with: White meat with creamy sauce and mushrooms, roasted duck, Comté Cheese

100% Riesling. Earthy notes blend with red apple and bright, lemony freshness on the palate. The mouthfeel is clean, crunchy and very refreshing, with a pleasantly dry finish. Pair it with: Brings out the subtle flavors in fine cooking. Classic preparations of fish and poultry

100% Riesling. A streak of petrol persists from nose to finish lending complexity to this otherwise easy-drinking off-dry wine. Pressed apple and lemon flavors shine brightly on the palate, finishing briskly. Pair it with: Sweet-fleshed fish and fruit-based desserts

375ml Sémillon, Sauvignon Blanc and Muscadelle blend. This sublime luscious Sauternes is a very characterful sweet wine. Warm, dry vintage conditions have given a concentrated Sauternes, with rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweetness at the very start then gives way to a refreshing medium-dry finish

A fresh, bright 100% Pinot Noir rosé! Red current and strawberry notes in the mouth. The fresh flavors carry on to a creamy, long final. Pair it with: Great with salads, terrines and light meals

100% Pinot Noir. The Chalky Clay terroir brings flesh and structure to the wine. Pair it with: Wonderful aperitif, great with salads

85% Niellucciu, 15% Grenache. The colour is a beautiful bright pink with copper highlights. The nose of red fruits is fresh and intense, with spicy notes on the finish. Pair it with: Alone as an aperitif, with grilled white meat or scallops

100% Cinsault. Fresh and fruity (raspberry and blackberry), full body and long on the palate. Pair it with: Aperitif, salads, white meat

The Cuvée Jeanne has a salmon-pink color and is a subtle dry wine. It is fruity, long in mouth and delicate at the end, possessing a great femininity. Red fruit dominate the tasting. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish

Grenache, Shiraz, Cinsault, Mourvèdre, Rolle, Tibouren blend. The nose gives an impression of spring wild flowers with some notes of red berries and peach. On the palate, this wine is astonishingly uniform and round. Fresh with grapefruit flavors. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish

Moscato wine is a sweet, slightly bubbly (aka frizzante) white wine made from Muscat Blanc grapes often referred to more specifically as Moscato d'Asti. Though Moscato is often sweet, its low alcohol and refreshing flavor profile makes Moscato more than just a dessert wine

semi-sweet

Grey Goose Vodka, Light Rum, Crème de Cassis Orange Juice

Coconut Rum, Amaretto, Orange Juice Grenadine

Blackberry Brandy White Mint Cream

Vodka, Tomato Juice, Eugene's secret spice

Absolut Vodka, Peach schnapps, Orange Juice Cranberry

Crown Royal, Dark Berry Liquor, Lemon Juice, Top with Prosecco

Cognac, Strawberry Liquor, Cointreau Orange Juice

Whiskey, Sweet Vermouth, Cherry

Cognac, Cointreau, Lemon Juice, Cranberry juice

Vodka, Triple Sec, Cranberry juice and Lime Juice

Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28

Balsamic Dressing. Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28

Tri-color Quinoa, Sautéed Spinach Lemon-Butter Sauce. Wine pairing: White Sancerre, AOC le Silicieuse, France, 2016 - $12

Potato Galette, Asparagus and Summer Salsa. Wine pairing: Cabernet Pedroncelli, Sonoma, California, 2014 - $12

Wine pairing: Côtes-de-Provence rosé, Castel des Maures, Cuvée Jeanne, France 2016 - $11

Poached pear, blue cheese and pecans

Balsamic reduction

Mushrooms and spinach stuffing, sweet potato purée, green peas and rosemary sauce

Butternut squash risotto and thyme butter

Pink cauliower purée, black rice, glazed rainbow baby carrots, confit tomatoes and chef's mango sauce

Sipp Mack, France, 2016

Domaine Solitude, Rhône, France, 2013

Domaine Sautereau, France, 2017

Pasqua family, Veneto, Italy, 2014

Poached Pear, Crisp Apple, Blue Cheese and Nuts, Red wine Vinaigrette

Butternut Squash Purée, Asparagus, Cranberry Sauce. Wine Pairing: Pinot Noir, Côte-de-Nuits, Dufouleur Frères, 2013, $75 bottle; Pinot Noir, Le Charmel, France, 2017, $10 glass / $38 bottle

Mixed Vegetables, Mango Sauce. Wine Pairing: Pinot Gris Willm, Alsace, France, 2015, $9 glass / $35 bottle; Mâcon-Chardonnay Domaine Talmard, France, 2017, $9 glass / $38 bottle

Carrots "au jus" and mashed potatoes, thyme sauce. Wine Pairing: Bordeaux Château Franc-Lartigue, Saint-Émilion, France 2012, $95 bottle; Bordeaux Supérieur Château Tour-d'Auron, France, 2015, $11 glass / $40 bottle

Wine Pairing: Sancerre Réserve Durand, France, 2014, $12 glass / $48 bottle Cabernet Franc, Chinon Domaine Gouron, Organic, France, 2015, $48 bottle

Garlic Butter

Frisée, Olives, Cornichons

Lemon Crème fraîche, Toast

Assorted French & American Cheeses with Dried Fruit

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted Charcuterie, French & American Cheeses

Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette

Arugula, Crumbled Goat Cheese, Horseradish Dressing

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette

Garlic Anchovy Vinaigrette

Potato au Gratin, Brussels Sprouts and Beurre Maître-d'Hôtel. Wine Pairing: Full-bodied red like a Cabernet Sauvignon or a well-structured Bordeaux

Blended Quinoa, Roasted Grapes and Almonds. Wine Pairing: Syrah or a Light Red from the Rhône Valley like our flamboyant Châteauneuf du Pape

Lentils and Braised Leeks, Port Sauce. Wine Pairing: Fruity Malbec or Chinon

Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice. Wine Pairing: Pinot Noir or Cabernet, Chardonnay

Topped with Homemade Puff Pastry. Wine Pairing: Chardonnay or a Cider

Homemade Brioche, Organic Meat. Wine Pairing: Pair it with a red like Côte-du-Rhône or be bold and try our surprisingly fresh Blaye Côte-de-Bordeaux

Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce. Wine Pairing: Local Viognier, semi-sweet German Riesling or a light fruity red like a Pinot Noir

Creamy Risotto with Wild Mushrooms and Sliced Portobello. Wine Pairing: Subtle Pinot Gris, earthy Pinot Noir or be bold and try our unique Passimento

French Fries and Salad. Wine Pairing: Prosecco or a local Viognier

Wild Mushrooms Risotto. Wine Pairing: Crisp Sancerre or a creamy Rosé like our Alsatian Pinot Noir

Bok Choy, Roasted Potatoes, Cherry Tomatoes and Red Beet Sauce (dinner only). Wine Pairing: Pinot Gris or Pinot Noir

Green Pea Risotto, Roasted Cherry Tomatoes and Beurre Blanc Sauce. Wine Pairing: Pair it with a dry white Bordeaux Entre-Deux-Mers or a Chardonnay

Ratatouille, Balsamic Glaze. Wine Pairing: Pinot Noir or a dry Rosé like a Côte-de-Provence

Garlic Butter

Frisée, Olives, Cornichons

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted French & American Cheeses with Dried Fruit

Assorted Charcuterie, French & American Cheeses

Ham, Mornay Sauce, Swiss Cheese

Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg

Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise

Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing

Brie, Cranberry & Mayonnaise

Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese

Ham, Bacon, Swiss Cheese

Sun-Dried Tomatoes, Leeks, Goat Cheese

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Garlic Anchovy Vinaigrette

Arugula, Crumbled Goat Cheese, Horseradish Dressing

Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette

Hanger Steak, Beurre Maître-d'Hôtel, Salad and French Fries

Homemade Brioche and Organic Meat

Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice

Topped with Homemade Puff Pastry

French Fries and Salad

Ratatouille, Balsamic Glaze

Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce

Creamy Risotto with Wild Mushrooms and Sliced Portobello

Ham & Swiss

Smoked Salmon, Spinach & Crème Fraîche

Shrimp, Scallops, Fish of the Day, Lobster Sauce

Mushrooms, Herbes de Provence

Ratatouille & Mozzarella

Garlic Butter

Frisée, Olives, Cornichons

Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami

Assorted French & American Cheeses with Dried Fruit

Butter Croissant, Chocolate Croissant, Almond Croissant, Raspberry Almond Twist

Mixed Berry Coulis, Maple Syrup, Cream

Canadian Bacon, Creamed Spinach, Hollandaise on Brioche, Lyonnaises Potatoes, Mixed Greens

Make it Norwegian by adding Smoked Salmon

Two Eggs any Style, Lyonnaise Potatoes. Choice of bacon or Sausage

Omelette or Quiche served with Mixed Greens Salad or Lyonnaises Potatoes

Hanger Steak, Lyonnaise Potatoes & Mixed Greens

Homemade Brioche and Organic Meat

Topped with Homemade Puff Pastry

Handcut French Fries and Mixed Greens

Ratatouille, Balsamic Glaze

Ham & Swiss

Smoked Salmon, Spinach & Crème Fraîche

Shrimp, Scallops, Fish of the Day, Lobster Sauce

Mushrooms, Herbes de Provence

Ratatouille & Mozzarella

Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette

Arugula, Goat Cheese Crumbles, Horseradish Dressing

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, Bacon, Poached Egg, Croutons

Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, Vinaigrette

Garlic Anchovy Vinaigrette

Ham, Mornay Sauce, Swiss Cheese

Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg

Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise

Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing

Brie, Cranberry & Mayonnaise

Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese

Dark Chocolate layered with Velvety Dark Chocolate Mousse

"The Classic" with Madagascar Vanilla Beans

Our Signature Cake. Almond Dacquoise filled with Walnut Mousseline & Toasted Walnuts

Hazelnut Biscuit with Homemade Praline Crunch, topped with Chocolate Truffle

Mascarpone Mousse & Espresso soaked Lady Fingers

Almond Biscuit layered with Lemon Mousse

Made with Homemade Nougatine & served with Raspberry Coulis

Coffee soaked Almond Cake, Chocolate Ganache & Coffee Buttercream

Chocolate Chip, Double Chocolate, Pumpkin, Oatmeal Raisin, Mexican Nut, Cinnamon Walnut, Lemon Drop, Espresso Chocolate, Almond Sablé, Snickerdoddle

with Bite-size Pastries of the day

Espresso, steamed milk and chocolate

Homemade hot chocolate

Homemade Hot Chocolate topped with Whipped Cream

Organic selection Two Leaves and a Bud

Bailey's, Grand Marnier and Kalhua

Jameson and Bailey's, whipped cream

Espresso, Amaretto, whipped cream

Assorted Parisian Macarons. Chocolate, Vanilla, Coffee, Caramel, hazelnut, Pistachio, Cinnamon Roll, Lemon, Lime, Passion Fuit, Mango, Apricot, Orange, Raspberry & Cassis

Butter & Sugar

Lemon & Sugar

Orange Juice, Grand Marnier, Orange Zest

Salted Caramel

Nutella

Sauce Melba & Chantilly

Chocolate Ganache & Whipped Cream

Chestnut Cream & Whipped Cream

Baked Apples & Cinnamon

Chocolate, Vanilla, Strawberry, Raspberry, Lemon, Mango, Passion Fruit, Blackcurrant, Pear & Apricot

Normandie, France

semi-sweet

Vincenzi, all natural

Artisanal premium Vodka naturally infused with California figs

Famille Dupont, Fine Reserve, Pays d'Auge

Gilles Brisson, VS Grande Champagne 1er Cru

Graham's Reserve