Manhattan Restaurant & Lounge

prawn tempura, alaskan amber halibut, grilled top sirloin steak and chicken strips. served with dipping sauces

tender calamari strips lightly hand breaded with seasoned panko and deep-fried to a light golden brown. served with a honey jalapeno sauce

an oriental, gardens classic, five jumbo butterfly gulf prawns dipped in a light tempura batter and deep-fried to a light golden brown, msg free

top seller! tender halibut hand dipped in an alaskan amber beer batter and deep-fried until golden brown. served with fries

for when you are on a tight budget, hungry, but don't want to waste your money on food

one of a king each day. made from scratch from our kitchen

spinach tossed with red wine vinaigrette topped with cut steak, blue cheese crumbles, onions and tomatoes

a small portion of fresh crisp romaine topped with mushrooms, diced tomatoes, baby corn sliced cucumber served with your choice of dressing

fresh mixed greens tossed with a walnut vinaigrette, finished with dried cranberries, walnuts, and tomatoes. topped with pan seared goat cheese

crisp romaine lettuce tossed with hours made traditional caesar dressing, finished with asiago. parmesan cheese and croutons

our best selling salad! fresh mixed greens tossed with soy ginger dressing then topped with roasted red yellow with roasted red yellow peppers, baby corn and chopped tomatoes. finished with sliced tender cashew crusted chicken breast

fresh baby spinach tossed in a sweet poppy seed dressing with egg, bacon bits, mushrooms asiago cheese

twin filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day

sauteed sirloin with onions mushrooms tossed with penne pasta. sour cream, brandy and garlic

chicken breast sauteed with spicy sausage, mushrooms marsala wine. served with potatoes and veggies of the day

scallops, prawns, halibut, clams sauteed with wine and finished with a cajun jambalaya sauce, spicy sausage rice

ingredients vary, pasta tossed with cheese, fresh veggies meat or seafood, with sauce and finished in the oven

pan seared halibut fillet in butter, lemon and wine. served with rice and veggies of the day

a piping hot pie filled with gennrous chunks of turkey, carrots, penas, onions in creamy gray baked within a pie crust

an 8oz cut of filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day

sliced apples i a pot pie dish topped with a sweet cooked crumble then baked to a golden crunchy brown

scratch pie baked to a golden brown. pie types change periodically. served with ice cream and whipped cream

house made brownie with vanilla ice cream. caramel chocolate sauce and whipped topping

simply creamy and delightful with a crunchy caramelized sugar topping

irish origin. moist decadent double baked in brown sugar. butter cream. served warm with ice cream and caramel sauce

prawn tempura, alaskan amber halibut, grilled top sirloin steak and chicken strips. served with dipping sauces

tender calamari strips lightly hand breaded with seasoned panko and deep-fried to a light golden brown. served with a honey jalapeno sauce

an oriental, gardens classic, five jumbo butterfly gulf prawns dipped in a light tempura batter and deep-fried to a light golden brown, msg free

top seller! tender halibut hand dipped in an alaskan amber beer batter and deep-fried until golden brown. served with fries

for when you are on a tight budget, hungry, but don't want to waste your money on food

one of a king each day. made from scratch from our kitchen

spinach tossed with red wine vinaigrette topped with cut steak, blue cheese crumbles, onions and tomatoes

a small portion of fresh crisp romaine topped with mushrooms, diced tomatoes, baby corn & sliced cucumber served with your choice of dressing

fresh mixed greens tossed with a walnut vinaigrette, finished with dried cranberries, walnuts, and tomatoes. topped with pan seared goat cheese

crisp romaine lettuce tossed with hours made traditional caesar dressing, finished with asiago. parmesan cheese and croutons

our best selling salad! fresh mixed greens tossed with soy ginger dressing then topped with roasted red & yellow with roasted red & yellow peppers, baby corn and chopped tomatoes. finished with sliced tender cashew crusted chicken breast

fresh baby spinach tossed in a sweet poppy seed dressing with egg, bacon bits, mushrooms & asiago cheese

twin filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day

sauteed sirloin with onions & mushrooms tossed with penne pasta. sour cream, brandy and garlic

chicken breast sauteed with spicy sausage, mushrooms & marsala wine. served with potatoes and veggies of the day

scallops, prawns, halibut, clams sauteed with wine and finished with a cajun jambalaya sauce, spicy sausage & rice

ingredients vary, pasta tossed with cheese, fresh veggies meat or seafood, with sauce and finished in the oven

pan seared halibut fillet in butter, lemon and wine. served with rice and veggies of the day

a piping hot pie filled with gennrous chunks of turkey, carrots, penas, onions in creamy gray baked within a pie crust

an 8oz cut of filet mignon topped with brandied mushrooms and green peppercorn cream sauce. served with potatoes and veggies of the day

sliced apples i a pot pie dish topped with a sweet cooked crumble then baked to a golden crunchy brown

scratch pie baked to a golden brown. pie types change periodically. served with ice cream and whipped cream

house made brownie with vanilla ice cream. caramel chocolate sauce and whipped topping

simply creamy and delightful with a crunchy caramelized sugar topping

irish origin. moist & decadent double baked in brown sugar. butter & cream. served warm with ice cream and caramel sauce