Tsuru Ton Tan Brasserie Udon Karuizawa Giappone

Grilled Shinshu salmon, rice, three types of obanzai, pickles, udon, onsen egg

This is an original bagel with a chewy texture made using the flour from Tsurutontan's udon. Comes with soup, yogurt, and coffee.

This is an original bagel with a chewy texture made using the flour from Tsurutontan's udon. Comes with soup, yogurt, and coffee.

This is an original bagel with a chewy texture made using the flour from Tsurutontan's udon. Comes with soup, yogurt, and coffee.

Large slice of fox udon 980 yen, cold udon for the morning 1,030 yen, secret curry udon 1,180 yen, free-range egg kama-tama udon 1,180 yen, free-range egg yamakake udon 1,180 yen, mentaiko cream udon 1,580 yen, Shinshu Sakurai wagyu beef udon 1,780 yen, green curry udon 1,880 yen

Asama Natto 280 yen, Negitoro Maki 350 yen, Tekka Maki 350 yen, Tamago Kake Gohan 400 yen

A creamy cold potato soup combined with mentaiko. This udon has a mild and gentle flavor.

We have lightly seared fatty bonito. Please enjoy it with a refreshing ponzu sauce.

Seasonal bonito and summer vegetable namul mixed with flavorful edamame natto. The aroma of natto creates a unique taste.

Fresh bonito mixed with green onion miso combined with kelp-pickled goya for a refreshing taste... Please enjoy it wrapped in seaweed.

This is a dish enjoyed with plenty of scallions and sesame on rich flavored special tofu.

Fresh seasonal water eggplant is lightly pickled to preserve its natural deliciousness.

Fresh cucumbers mixed with a special seven spice sauce and plenty of sesame.

The deer meat is fried to a fragrant crisp. Please enjoy it with our special fruit tomato sauce.

Tatsuta age marinated in a special sauce. Enjoy the savory flavor.

A special green curry sauce that has been arranged to be mild with reduced spiciness. The combination of herbs creates a refreshing aroma.

The flavor of the fragrant fried deer cutlet and rich roux.

Homemade Dandan soup with walnut-flavored cream and meat miso, a deliciousness that can only be experienced in Karuizawa.

We blended our homemade cream into a refreshing tomato sauce to create a mild finish. Enjoy the collaboration with Wagyu.

Rich cream made with plenty of Shinshu mushrooms. It pairs well with roasted chicken.

Please enjoy our original walnut sauce made with plenty of walnuts from Nagano Prefecture.

Crisp-fried Shinshu deer meat. Please enjoy it with our special fruit tomato sauce.

The herbs and colorful vegetables can be enjoyed visually as well.

The rich Shinshu miso pairs perfectly with the vegetables.

A specialty product from Nagano Prefecture, derived from the Shizuoka dialect term 'amera' (meaning sweet). It is a tomato with a very high sugar content.

French fries made with seasonal potatoes, served with a special mentaiko sauce that has a sticky texture.

A popular assortment of three types of appetizers

An assortment of three popular types of meat.

A parfait made with plenty of apples from Nagano.

A smooth Mont Blanc sprinkled with crunchy walnuts.

Luxurious udon with plenty of ingredients such as fox, tempura, meat, and egg.

Sweet and spicy simmered, soft thin fried tofu. Taste of Osaka.

The umami of meat and the sweetness of vegetables. A deep-flavored udon.

The sourness of the plum permeates the broth. It is a light dish.

The texture of the egg created by the exquisite heat control. A deep-flavored udon.

A flavorful and popular udon. Generous amounts of beef are the key to its taste.

Freshly fried tempura served separately. Enjoy the classic deliciousness.

The flavor of mentaiko and the smooth texture of the sauce. A popular udon dish.

Plenty of tender shabu meat. A luxurious udon.

Please enjoy the original deliciousness of the noodles.

The flavor of the egg clinging to the noodles. A popular udon dish.

Smoothness and aroma. A classic zaru that allows you to savor the true flavor of the noodles.

Freshly fried tempura and the original deliciousness of the noodles, Tempura Zaru.

A simple udon enjoyed with the refreshing acidity of sudachi and plenty of grated daikon.

Shrimp tempura, beef tendon, and cutlet. A luxurious udon.

Since our establishment, the taste of the unchanged roux. Please enjoy the traditional deliciousness.

Juicy katsu with a rich curry flavor. A popular classic.

The deep flavor of mentaiko entwined with the noodles. An exquisite taste.

Thick udon noodles that allow you to fully enjoy the rich flavor of beef.

Plenty of freshly grated mountain yam. When mixed with the egg yolk in the center, the umami flavor expands even further.

A refreshing udon with a light texture. Enjoy the flavor of grated daikon.

Shrimp, chicken, mentaiko. Please enjoy the cream to the fullest.

Please enjoy the rich cream paired with chicken.

Udon with the umami of mentaiko spreading in the cream.

The flavor of shrimp that pairs well with cream. A rich and flavorful udon.

Rich flavor of thick-cut bacon and creamy taste topped with plenty of grated cheese.

Enjoy the deliciousness of bubbling hot broth. Please savor the flavors of egg, shrimp tempura, and vegetables added to the dashi.

Deep flavor of blended miso. Contains egg and shrimp tempura, full of ingredients.

Hot pot style, delicious and piping hot. Please enjoy the flavor of fresh offal.