Boulangerie Arbre

A recommended item from our store, please try the crispy texture of the dough and the flavor of Hokkaido four-leaf butter.

A croissant dough wrapped with chocolate from Valrhona, France, and baked.

Fuji apples baked in the oven with cinnamon for flavor, combined with custard cream and almond cream and baked.

Fresh banana, chocolate, and custard cream wrapped and baked.

A delightful treat to enjoy the flavor of raisins and dough subtly infused with rum essence.

A bittersweet Danish pastry wrapped with black sesame paste and walnuts.

Rolled with coffee cream and almond cream, finished with almond nougat.

A French bread made using the most traditional method that takes 6 hours from preparation to maturation. Try pairing it with various meals such as breakfast, lunch, or appetizers.

Half loaf for ¥250 made with homemade raisin starter. This rustic bread is characterized by a subtle sourness and the sweetness of flour. It is suitable for various dishes and open sandwiches.

Made with half ¥130 Hokkaido wheat 'Haruyutaka'. This shokupan has a moist interior and a crispy crust, a specialty of Arble.

We kneaded raisins with a hint of rum into 80% of the flour. It is recommended to slice and have it for breakfast.

A half loaf of bread with a slightly lighter texture. When toasted, it provides a crispy texture to enjoy.

Half ¥125. Made with homemade natural yeast. A simple meal bread that does not use extra ingredients such as milk, butter, and sugar.

A half loaf of bread made with milk and eggs, mixed with walnuts and baked in a single slice size. Enjoy it as it is.

Custard cream made with yolks from local eggs 'Arokana'. This is a cream bread with plenty of vanilla beans.

A healthy baked curry bread in Abel style. It is wrapped in soft roll dough with plenty of homemade curry made with beef, onions, carrots, and potatoes.

Soft dough made with milk, filled with homemade milk cream made from condensed milk and butter.

Homemade chocolate cream with a hint of bitterness.

Bread kneaded with olive oil. Topped with melting cheese and rock salt, then baked. A perfect bread for soups and pasta.

A cooking bread topped with seasonal vegetables and homemade fillings. We offer various ingredients recommended for that season. ¥160~

Slices of French bread or country bread topped with seasonal vegetables, bacon, sausages, etc., and baked. Limited-time products available for one week. ¥180~