The Brown Dog
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Welcoming Neighborhood Pub Dining
valutazione
Recensioni
fotografia
menù
with apple and rosemary
with sage, walnuts and parmesan
with pickled prunes, cornichons and toasted sourdough
with pickled fennel and melba toast
with a quince, tomato and chilli ketchup
with tahini, pomegranate and pumpkin seeds
with Crab Bisque, Saffron potatoes and purple sprouting broccoli
buttered greens and mashed potatoes
butternut squash, charred spring onions and membrillo dressing
pickles, tomato relish, Wookey hole cheddar with hand cut chips
with mushy peas, hand cut chips and tartare sauce
with roasted mushrooms, hand cut chips and a red wine jus
horseradish butter, roasted tomato, watercress and hand cut chips
André Clouet Grand Reserve, Brown Sugar, bitters
with Chantilly cream
with orange mascarpone
Berkswell, Cornish yarg and Colston Basset Stilton with oatcakes and chutney
Vanilla, Honeycomb, chocolate flake and honey yoghurt
Mango and Passionfruit and Coconut
with charred corn and pumpkin seed
with Radicchio pine nuts and parmesan
with pickled prunes, cornichons and toasted sourdough
with pickled Fennel, capers and crème fraiche
Mozzarella and Marjoram Arancini with Salsa Verde
Jerusalem artichoke puree, wild mushrooms and spinach
Yorkshire pudding, horseradish & Colemans
with Colemans mint sauce
with salsa Verde
Chestnut and Brown Dog ale Pie with a porcini and Tarragon jus
floral, honey, apple
strawberry, apple, peach
citrus, honey, vanilla
honey, almond, baked apple
honeysuckle, peach, citrus
raspberry, black cherry, blackcurrant
peach, mango, guava
citrus, almond, apple
citrus, blossom, minerality
minerality, grapefruit, gooseberry
apple, peach, nectarine
honeydew melon, peach, apple
citrus, minerality, gooseberry
hazelnut, butterscotch, toasty oak
strawberry, summer fruit, organic
summer fruit, cherry, strawberry
spice, apricot, grapefruit
juicy, plum, blackberry
plum, blackberry, chocolate
bramble fruit, black cherry, chocolate
blackberry, plum, chocolate
strawberry, raspberry, cherry
berry, plum, woodland
cherry, blackcurrant, minerality
black cherry, mint, red fruit
James Bond's favourite tipple. Say no more
A stunning single vinyeard Gavi made from the fabulous Cortese grape. This is one of the finest examples of Gavi you will ever taste!
An organic Sauvignon grown in the lesser known region of Martinborough in the north island. This really is the most perfect expression of what Sauvignon Blanc can do in New Zealand
It is what the French call 'terroir' that gives this Sauvignon, grown in a small vinyard in the Loire valley, its lovely smokey and intense mineral character. Sensational Sauvignon!
The most unique style of Chardonnay in the world due to the Kimmeridgian soils in the region. This produces a wine of true elegance with a slate and oyster shell backbone
This wine is the reason Chardonnay will never truly go out of fashion. The undisputed queen of the white grapes, an utterly astounding example made by a genius. There are no words!
One of the most famous Bodegas in Rioja who have been making wines since 1858 and it shows. This reserva has spent two years in oak and two further years in the cellar to create Rioja perfection
Originally from Bordeaux and the Cahors region in France, Malbec found a new home in Argentina which arguably suits it better. This version from Patagonia in the south is the finest we have tasted
This organic and biodynamic Barolo is made from the Nebbiolo grape and produces a rustic, hearty and intensly powerful but never aggressive wine. Barolo at it's best!
Made predominantly from Cabernet Sauvignon, the king of red grapes. This wine exhibits all the typical traights of a 'Claret'. Think pencil shavings, lead, cigar boxes, leather and smokey blackcurrant! Phenomenal!
Quite frankly this is one of the best wines you will ever drink. Pierre Boillot is one of the best growers of Pinot Noir in Burgundy and this wine from the village of Gevrey-Chambertin is simply superb!
