더 브라운 독

with Chantilly cream

with orange mascarpone

Berkswell, Cornish yarg and Colston Basset Stilton with oatcakes and chutney

Vanilla, Honeycomb, chocolate flake and honey yoghurt

Mango and Passionfruit and Coconut

with charred corn and pumpkin seed

with Radicchio pine nuts and parmesan

with pickled prunes, cornichons and toasted sourdough

with pickled Fennel, capers and crème fraiche

Mozzarella and Marjoram Arancini with Salsa Verde

Jerusalem artichoke puree, wild mushrooms and spinach

Yorkshire pudding, horseradish & Colemans

with Colemans mint sauce

with salsa Verde

Chestnut and Brown Dog ale Pie with a porcini and Tarragon jus

floral, honey, apple

strawberry, apple, peach

citrus, honey, vanilla

honey, almond, baked apple

honeysuckle, peach, citrus

raspberry, black cherry, blackcurrant

peach, mango, guava

citrus, almond, apple

citrus, blossom, minerality

minerality, grapefruit, gooseberry

apple, peach, nectarine

honeydew melon, peach, apple

citrus, minerality, gooseberry

hazelnut, butterscotch, toasty oak

strawberry, summer fruit, organic

summer fruit, cherry, strawberry

spice, apricot, grapefruit

juicy, plum, blackberry

plum, blackberry, chocolate

bramble fruit, black cherry, chocolate

blackberry, plum, chocolate

strawberry, raspberry, cherry

berry, plum, woodland

cherry, blackcurrant, minerality

black cherry, mint, red fruit

James Bond's favourite tipple. Say no more

A stunning single vinyeard Gavi made from the fabulous Cortese grape. This is one of the finest examples of Gavi you will ever taste!

An organic Sauvignon grown in the lesser known region of Martinborough in the north island. This really is the most perfect expression of what Sauvignon Blanc can do in New Zealand

It is what the French call 'terroir' that gives this Sauvignon, grown in a small vinyard in the Loire valley, its lovely smokey and intense mineral character. Sensational Sauvignon!

The most unique style of Chardonnay in the world due to the Kimmeridgian soils in the region. This produces a wine of true elegance with a slate and oyster shell backbone

This wine is the reason Chardonnay will never truly go out of fashion. The undisputed queen of the white grapes, an utterly astounding example made by a genius. There are no words!

One of the most famous Bodegas in Rioja who have been making wines since 1858 and it shows. This reserva has spent two years in oak and two further years in the cellar to create Rioja perfection

Originally from Bordeaux and the Cahors region in France, Malbec found a new home in Argentina which arguably suits it better. This version from Patagonia in the south is the finest we have tasted

This organic and biodynamic Barolo is made from the Nebbiolo grape and produces a rustic, hearty and intensly powerful but never aggressive wine. Barolo at it's best!

Made predominantly from Cabernet Sauvignon, the king of red grapes. This wine exhibits all the typical traights of a 'Claret'. Think pencil shavings, lead, cigar boxes, leather and smokey blackcurrant! Phenomenal!

Quite frankly this is one of the best wines you will ever drink. Pierre Boillot is one of the best growers of Pinot Noir in Burgundy and this wine from the village of Gevrey-Chambertin is simply superb!