Yakitori Echan Nakamozu
やきとり えーちゃん なかもず店
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valutazione
Japan Valutazioni degli utenti3.11(1risultati)Recensioni
menù
The recommendation is to grill it with sauce and let the oil drip off, repeating the process. Young chicken skin (plump) and old chicken skin (excellent texture) each.
Chicken shoulder meat, also known as Toritoro, located between the wing and breast.
E-chan's standard neck meat
A mix of chicken neck and white leek
Muscle inside the chest
Fat liver delicious
Kidney Rich
Heart pulpy
Stomach
Soft breast cartilage
Butt
The difference between professionals and amateurs shows
Rare Aorta
Loin meat
Size varies depending on the season
Each
The taste from the time of establishment
Specialty
The ways to mix are: on the rocks, with water, with soda, with oolong tea, with hot water
Sake of Hachijo Island
How many times can one regret in a lifetime?
Downtown Napoleon
Thick and sharp
Good sake brewed with harmony
Good shochu is born from good soil
Made by a farmer's wife
The fourth M after the legendary sweet potato shochu Moriizo, Murao, and Maou
Sake of Hachijo Island
Strong carbonated classic
Frozen lemon instead of ice; extra highball is also OK... 450 yen
Yuzu sherbet included
Concentrated 5 times
・Additional Shochu... 450 yen
Contains yuzu soda
Apple, Orange, Peach each
On the rocks, highball, ginger each
Contains Yuzu Soda
Adult flavor with ice
YEBISU Authentic Beer - Flavor and Richness
For people who are strong with alcohol
Shaved ice + plum wine + sudachi
Shaved ice + yuzu + gin
Shaved ice + Japanese sake + condensed milk
Shaved ice + coffee + milk
Please see the syrup section for shochu high, including lemon, yuzu, lime, Calpis, and grape.
