Sumibiyakitori Suginoya Nakamozu

Locally raised chicken grown for 120 to 150 days in the harsh temperature differences of the mountains in Misato Town, Miyazaki, without any antibiotics. The meat is firm yet surprisingly tender, with the flavor concentrated in the fat. The generously cut meat is grilled on a hot iron plate, sizzling away. Just from the sound, you know it's delicious.

The unique texture of the local chicken is firm, and its distinct flavor spreads as you chew. The meat is cut into large pieces and grilled robustly on a hot plate. It is also recommended to compare it with the Unama Mountain Chicken. The sizzling sound it makes is an appetizing feature of this dish.

Chicken neck meat that can only be obtained in small quantities. Grilling it over high heat with charcoal allows excess fat to drip off, and the aroma of charcoal wafting from the slightly blackened surface is irresistible. Once you try it, you won't forget it. It is also recommended to eat it together with grilled Yamanashi chicken.

The rich flavor of chicken neck is enhanced by the aroma of garlic. Its simplicity highlights the quality of the ingredients. A dish that is sure to be addictive.

Grated ponzu +150 yen / Extra green onions +110 yen / Garlic +150 yen. Feel free to customize to your liking.

The rich flavor and creamy texture that can only be achieved with freshness. There is no unpleasant smell at all. The heat from the charcoal removes any excess, leaving only the natural sweetness of the liver. Once you try it, your concept of liver will change.

A rare cut that can only be taken from around the chicken's neck. Due to the well-exercised muscles, it has a rich flavor, and grilling it over charcoal allows excess fat to drip off, resulting in a deep taste that expands with each bite.

By slowly grilling over charcoal, excess fat drips away, resulting in a crispy and fragrant exterior. Because it is a simple dish, the skill of cooking is clearly demonstrated.

The crispy roasted skin is complemented by refreshing grated ponzu sauce. It is not overly greasy, making it enjoyable until the last bite.

The unique crunchy texture is pleasant. By grilling it thoroughly over charcoal, the flavor seeps out more with each bite. A must-try for texture lovers.

The crunchy texture of sand gizzard is refreshing with ponzu. The more you chew, the more flavor it releases, a favorite for connoisseurs.

A cartilage located at the tip of the breastbone, characterized by its crunchy texture. Grilled over charcoal, the surface becomes fragrant, leaving a light texture and subtle umami that lingers.

The base of the chicken's tail, the part where the flavor of the fat is most concentrated. The balance of rich fat and roasted aroma is exquisite.

Characterized by a firm texture and a refined, non-intrusive flavor. Finished quickly over strong charcoal heat to keep it juicy inside. Recommended for those who are not fond of liver.

A special dish unique to Sugi no Ya, combining fresh liver with the aroma of sesame. The toasted flavor of sesame envelops the rich umami of the liver, spreading a rich taste in the mouth.

In the lightness, the elegant flavor of the chicken shines through. Grilled over charcoal to achieve a tenderness that is free from dryness.

The refreshing chicken breast is complemented by the sharp kick of wasabi. Perfect for those who want a light meal.

The tartness of ume and the aroma of shiso beautifully enhance the mild flavor of chicken breast. Particularly popular among refreshing dishes.

The richness and spiciness of mentaiko enhance the flavor of the chicken tender. A dish that goes well with rice.

Carefully grilled chicken thigh over charcoal. Crispy on the outside, juicy on the inside. A classic yakitori that best showcases the skill of Sugi no Ya.

Alternating between flavorful black chicken and sweet long green onions. The heat from the charcoal grill maximizes the sweetness of the onions.

Light chicken breast with the refreshing spiciness of yuzu pepper. Clean aftertaste, you can eat as many as you want.

Simple chicken breast with a sharp spiciness of wasabi. A dish to enjoy the umami of the ingredients directly.

Carefully grilled large chicken wings over charcoal. The skin is crispy, while the meat inside is packed with rich flavor, making it a satisfying dish.

A set of 5 skewers selected from the day's fresh ingredients. Perfect for first-timers and regulars alike. The types of skewers may vary by day.

In French, it means 'those who leave this are fools.' This is an extremely rare cut that can only be taken from one bird, equivalent to the size of two ping pong balls. It has a deep umami flavor similar to thigh meat, while also possessing a firm texture and chewiness. The more you know about its rarity, the more luxurious each bite feels.

A very precious part called the aorta that connects the heart and liver. You will be surprised by the firmness and elasticity the moment you take a bite. The richness of the fat and the depth of the sauce intertwine, creating a flavor that you will never forget once you taste it.

The oviduct and immature eggs are simmered in a sauce and finished by grilling over binchotan charcoal. The rich umami is encapsulated in a bouncy texture. This is a unique skewer that allows you to fully enjoy the essence of offal.

A female parent bird that lays eggs. It has a unique crunchy texture and a rich flavor that bursts out the more you chew. Served in thick cuts, it provides a satisfying bite. Perfect for those who find regular yakitori unsatisfying.

A carefully crafted dish that is slowly baked in the oven after ordering with fresh ingredients. Crispy on the outside and fluffy and juicy on the inside. We hope you enjoy it with our special red egg, taking a big bite.

Special tsukune topped generously with melting cheese. The richness of the cheese enhances the umami of the tsukune, creating a flavor that remains enjoyable until the last bite.

Juicy tsukune coated with refreshing grated daikon and ponzu. A perfect balance of rich and light flavors. A skewer you can eat as many as you want.

Special tsukune made with flavorful Omi black chicken. The depth and aroma of the meat stand out, and by mixing it with a creamy egg yolk, it enhances the rich flavor. One bite reveals the difference in ingredients.

Directly shipped from Matsubara, a proud production area of Kawachi duck in Osaka. A luxurious skewer that captures the refined flavor of duck, enjoyed with a creamy egg yolk. Experience a deep flavor that is different from chicken.

The highest quality domestic crossbred duck from Matsubara City, Osaka, known as Kawachi Duck. Raised in well-ventilated barns, it maintains freshness and quality that is safe and secure. A certified product of the Osaka brand. Please enjoy this exquisite item certified as an Osaka product.

The refined flavor of Kawachi duck and the sweetness of long leeks grilled slowly over charcoal come together on a single skewer. Both with sauce and with salt, either way is delicious. A skewer that can be confidently recommended even to those trying duck for the first time.

The deliciousness of Kawachi duck is captured in this tsukune. It has a depth of flavor and sweetness of meat that is different from chicken, filling your mouth with richness. Once you try it, you'll be captivated by duck tsukune.

The natural sweetness and umami of the vegetables can be brought out only by charcoal grilling. Just simply grilling the ingredients makes them this delicious.

By slowly grilling over charcoal, the spiciness of the onion dissipates, leaving only the concentrated sweetness. Its simplicity allows you to truly appreciate the power of the ingredient.

Crispy on the outside, fluffy on the inside. The aroma of charcoal and the natural sweetness of nagaimo blend perfectly.

The white leek, carefully grilled over charcoal, is crispy on the outside and sweet and tender on the inside. It pairs perfectly with grilled chicken.

When thick Eringi mushrooms are grilled over charcoal, their flavor is concentrated. The crunchy texture and savory aroma linger on the palate.

The heat from the charcoal brings out the umami of the shiitake to the fullest. I want you to enjoy it whole, including the broth that seeps out from inside the cap.

Shishito peppers quickly grilled over charcoal are crispy and fragrant on the outside, juicy on the inside. The balance of slight bitterness and sweetness is pleasant.

Slowly roasted Satsuma sweet potato over charcoal, topped with butter for a creamy texture. A comforting dish that spreads natural sweetness and the richness of butter throughout your mouth.

Fresh tomatoes and bacon grilled over charcoal. The acidity of the tomatoes increases, creating a perfect balance with the saltiness of the bacon. The delicious flavor spreads and is irresistible.

The natural sweetness and umami of the vegetables can be brought out only by charcoal grilling. Enjoy five carefully grilled skewers that retain all the minerals. A dish that allows you to rediscover the deliciousness of vegetables.

The natural sweetness and umami of the vegetables can be brought out only by charcoal grilling. Enjoy five carefully grilled pieces that retain their minerals all at once. A dish that allows you to rediscover the deliciousness of vegetables.

Grilled prawns with a firm texture over charcoal, coated with spices. The savory aroma and spiciness blend perfectly, creating an irresistible flavor. Pairs excellently with beer.

Shrimp grilled to perfection over charcoal, generously topped with homemade tartare. The umami of the shrimp and the richness of the tartare combine for a highly satisfying skewer.

A hearty dish with fluffy potatoes and plenty of flavorful chashu added. Perfect for sharing.

Simple yet showcases the quality of the ingredients. Fresh, ripe tomatoes with a perfect balance of sweetness and acidity. A refreshing option between skewers.

A combination of rich and creamy buffalo mozzarella and fresh tomatoes. A simple yet luxurious dish where the flavors of the ingredients enhance each other.

A light dish finished with homemade onion dressing. The sweetness of the spinach and the crunchy texture of the Kyoto mizuna are pleasant. It is recommended to enjoy it as a refreshing side between skewers.

Creamy Caesar dressing blends with a runny soft boiled egg. Eating it while mixing brings together richness and flavor. It has a good volume, making it a satisfying dish to share.

A very popular dish combining rich and smooth avocado with juicy chicken. The thick umami flavor is pleasantly intertwined with the refreshing acidity of the homemade dressing.

Fresh chicken thigh quickly seared, finished rare. The contrast between the surface's crispiness and the tenderness inside is exquisite. A dish where freshness is key. Enjoy it with ponzu for a refreshing taste.

Crisp texture and a refreshing salty taste. A perfect starter or palate cleanser. A simple yet honest dish that allows you to enjoy the freshness of the ingredients.

An assortment of seasonal pickles. The umami and acidity of each ingredient enhance the flavor of the sake. Also great as a side dish for rice.

Crispy Satsuma chicken skin served with a refreshing ponzu sauce. The savory flavor and collagen-rich texture are delightful. Before you know it, you can't stop eating, making it an irresistible dish.

The onion is baked whole in olive oil. By applying heat slowly, the spiciness completely dissipates, leaving only the concentrated sweetness. Simple yet profound, a dish for adults.

Whole onions are roasted in olive oil. By slowly applying heat, the spiciness completely dissipates, leaving only the concentrated sweetness. Simple yet profound, a dish for adults.

Tenderly prepared chashu grilled over charcoal, topped generously with green onions. The smoky aroma from the charcoal enhances the flavor of the chashu, making it an irresistible dish for meat lovers.

A rich and delicate flavor of smooth yuba and tofu. The essence of the ingredients is firmly present within the gentle taste. A dish that brings a sense of calm to a lively table.

Crispy and fragrant on the outside, soft and fluffy on the inside. The aroma created by finishing it over charcoal cannot be achieved by just frying. In a simple dish like this, the skill of cooking is showcased.

Quickly grilled green peppers over charcoal, served with a crispy texture. The bitterness and sweetness of the ingredients are concentrated, and the umami expands with each bite. A dish that pairs perfectly with alcohol.

Skate wing slowly grilled over charcoal. The fragrant flavor and unique texture pair perfectly with drinks. It goes exceptionally well with mayonnaise. Before you know it, you'll be enjoying your drinks more with this dish.

Using antibiotic-free, beautifully colored 'Ran Tamago' with a deep orange yolk. Combined with a carefully brewed golden dashi made from bonito and kelp, each roll is meticulously crafted by artisans. It's a competition of just eggs and dashi. A confident creation from Sugino-ya, filled with respect for the ingredients.

Large chicken wings fried with a sweet and spicy sauce thoroughly soaked in. Crispy and fragrant on the outside, juicy and tender on the inside. Satisfying enough to eat one piece. Once you try it, you won't be able to stop.

A popular classic, chicken marinated in a special sauce and deep-fried at high temperature until crispy. The outside is crunchy, while the inside is tender and juicy. Its simplicity highlights the quality of the ingredients and preparation.

Deep-fried chunky potatoes. Crispy on the outside, fluffy on the inside. Light and simple seasoning that goes well with anything. Perfect as a side with skewers.

Steamed and finished to a fluffy texture, Satsuma sweet potatoes are cut into stick shapes. A dish that allows you to simply enjoy the natural sweetness of the ingredients. Gentle on the body and never gets boring.

Grilled chicken marinated in a sweet and sour sauce, generously topped with homemade tartar sauce. The balance of richness and acidity is exquisite, and despite its generous portion, it remains light until the end. Perfect for those seeking satisfaction.

Crispy fried garlic is a perfectly completed snack on its own. The aroma and umami are concentrated, and it goes without saying that it pairs well with alcohol. Perfect for a night when you want to boost your stamina.

Crispy on the outside, soft on the inside, the tofu absorbs the flavorful broth. A dish that embodies the essence of the ingredients with a gentle taste. Perfectly pairs with any dish and is ideal for a finishing touch.

A simple yet excellent bowl of Koshihikari rice cooked fluffy over high heat. It enhances side dishes and is perfect for finishing off a drink.

Rich red eggs 'Ran Tamago' without antibiotics, served over freshly cooked Koshihikari rice. The more you mix, the creamier and smoother it becomes; a simple dish that brings out the full power of the ingredients.

A simple and honest dish made with firmly pressed Koshihikari rice. Please choose from three types: plum, salmon, or mentaiko.

Rice balls carefully grilled over charcoal. The surface is crispy and fragrant, while the inside is fluffy. This dish is packed with the unique aroma and flavor that can only be achieved with charcoal grilling.

Grilled over charcoal with a fragrant miso glaze. A dish that combines the umami of miso with the sweetness of Koshihikari rice, making it an unboring finishing item. Also great as a snack with alcohol.

The smooth texture of grated nagaimo yam clings to the Koshihikari rice. It's easy to eat yet provides ample satisfaction. A gentle and stomach-friendly finishing dish.

A rice porridge cooked in homemade soup that absorbs the rich flavor of chicken. A gentle and deep taste that warms you from the core of your body. The perfect dish to finish off after drinking.

A classic dish that can be eaten lightly as a finale. The sourness of plum and the flavor of salmon spread with the aroma of tea. A cup that accompanies any night.

A chazuke made with plenty of aosa that spreads the aroma of the sea, unique to Sugiya. It's easy to eat, yet rich in flavor. Perfect for a finishing touch.

Carefully grilled chicken over hot Koshihikari rice. A luxurious dish that combines the savory aroma of the sauce with the umami of the meat, a true rice bowl that only a yakitori shop can offer. Perfect for a satisfying meal at the end of the day or for a hearty dinner.

A miso soup made with plenty of aosa, rich in the flavor of the sea. The gentle umami of the broth and the aroma of aosa spread in your mouth. A cup to enjoy between dishes or to relax with at the end.

Homemade soup slowly simmered with chicken bones. The clear golden soup is concentrated with the flavor of chicken. Its simplicity allows the power of the ingredients to be conveyed directly. It warms you from the core of your body.

A bowl of homemade chicken broth with eggs gently whisked in. The savory flavor of the chicken combines with the gentle sweetness of the eggs, creating a comforting taste. Gentle on the stomach, perfect for a finishing touch.

A ramen based on a carefully simmered homemade chicken bone broth, Sugi no Ya's original ramen. A bowl made with the serious effort of a yakitori shop, so delicious that you'll want to drink the soup to the last drop. Once you try it, you'll crave it again.

Please choose from three flavors: black sesame, matcha, and vanilla. Each has its own personality, and you can't go wrong with any choice. Enjoy a gentle sweetness to conclude your meal.

Slowly grilled over charcoal, the naturally sweet Satsuma potato is served with smooth vanilla ice cream. The warmth and coldness, simplicity and richness. This contrast is a delightful dessert unique to Sugi no Ya.

Generous toppings of shiratama, kinako, and kuromitsu. A little luxury that transforms ice cream into a Japanese sweet. A must-try for those with a sweet tooth.