CAFE LOURDES

A special stew baked with plenty of cheese. The truffle-scented soft-boiled egg adds an accent.

A special stew baked with plenty of cheese. The confit Iberico bacon is exquisite.

This is a classic item that allows you to fully enjoy the flavor and texture of ricotta pancakes.

Topped with fresh bananas, salted caramel, and walnuts, served with a generous amount of whipped cream.

Ricotta pancakes topped with popular berries and ice cream, accompanied by cherry compote.

Affogato, a dessert originating from Italy. These are adult pancakes served with vanilla ice cream drizzled with espresso.

Japanese pancakes with vanilla ice cream, sweet red bean paste, fresh cream, matcha sauce, wasanbon sugar, and chestnuts

Ricotta pancakes served with honey-soaked lemon and vanilla ice cream, with special honey lemon syrup to taste.

100% Black Wagyu Beef! This is the restaurant's signature stew, slowly simmered in a special demi-glace sauce.

Made with 100% Black Wagyu Beef Hamburger.

The moderate acidity and richness further enhance the black pork sausage.

A rich and luxurious stew infused with the delicious flavors of lobster, crab, scallops, and more.

An omelette famous in Mont Saint-Michel, enhanced with broth and cheese for richness. You can choose between demi-glace sauce or bisque sauce. It's 2 to 3 times larger than you might imagine.

A firm pudding made with plenty of wasanbon sugar and eggs.

The combination of a firm pudding with cream containing Japanese chestnuts topped with sweetened chestnut paste pairs very well.

A waffle made with French croissant, enhanced with the aroma and refined sweetness of wasanbon sugar and almonds. Served with fresh berries and strawberry cream glacé.