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Giardino di rabarbaro Irinaka

Name: Giardino di rabarbaro Irinaka
Address: Prefettura di Aichi, città di Nagoya, quartiere di Showa, via Kawanayama 143, Nagoya-shi Showa-ku, Aichi, JP
Telephone: +81528375738
Price range: JPY 3.500
Rating: 3.5

Jardin de rhubarbe いりなか店 / Rhubarbe

3.50

（3risultati）

JPY 2.500

JPY 3.500

French

Nagoya-shi Showa-ku, Aichi, Japan

46

messaggio

Da 26 ottobre a 22 novembre 2026

L	M	M	G	V	S	D
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 3.500

Orari di apertura

indirizzo

Stazione più vicina

IrinakaStazione Da 0.29kmYagotonissekiStazione Da 0.68kmKawanaStazione Da 0.90km

Tipo di posto

tavola

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Specialità di galette e crêpe chic e alla moda

Questo ristorante, aperto nel 2002, offre principalmente galette e crêpe. In un'atmosfera chic e alla moda, puoi gustare una vasta gamma di dessert e piatti. È amato da molti anni nel quartiere Showa di Nagoya, e ogni visita porta a nuove scoperte.

Punti consigliati

valutazione

3.50（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

名古屋明菜

@aknakh

Giappone

2020年3月27日

Rhubarbe, a galette and crepe store that has been loved for 17 years in Showa Ward 【Rhubarbe】 The store seems to be in the café category, but the interior is like a French restaurant, a mature shop♪ It was a nighttime visit, so it was the most moody day ✨. The name of the restaurant is "rhubarb". There is a vegetable with the same name and its stem is a unique red color. The curtains inside the restaurant are the color of rhubarb, which is also nice. Great atmosphere. I have eaten rhubarb before in jams and cakes, but it is very sour and unique! It is a vegetable with a strong character (Polish). We went to such a fashionable restaurant, From the moment I entered, I was enveloped by the background music, watching the flames of the fireplace and the serene lighting, I was ultimately healed. And then...! The galette is extraordinary. If you have never experienced galette, you may not be satisfied with any other galette once you debut here. I was very confused by the wide variety. From simple ones to luxurious ones with many ingredients. I was going to have a cup of tea, but the waiter recommended a glass of cider! I thought I would have tea with it, but the waiter recommended the cider. I had the cider. Non-alcoholic. Is it normal to order galette and cider as a set? It seems to be the norm to order galette and cider as a set. This galette is made with buckwheat, which grows well even in a region where apple trees are always planted and the soil is thin. This combination seems to have been the standard for a long time. The combination of the slightly effervescent and refreshing cider and the savory galette made me happy 🥺. And I thought I would regret if I finished with just the galette. I also ordered a crepe ^_^ Oh, I am alone. Alone in a cafe at night Galette and crepe! Bananas, nuts, raisins, whipped cream and caramel sauce. It was too gorgeous dessert crepe 🥺 I was really satisfied! I'm glad I ate two. Good decision! Now I want to go there for lunch as well. I think it would be great for a date at night. Thanks for the food! Thank you! Rhubarb 143 Kawanayama-cho, Showa-ku, Nagoya, Aichi, Japan Phone: 052-837-5738 Closed on Thursdays, 4 parking lots

退会済み

satoko

@satoko-8114

Giappone

2023年1月30日

1.0

Ora della visita: 2023 anno1 mese mezzogiorno

prenotazione

Prezzo a persona: JPY 2.200

We visited just after opening. Anyway, it was cold. I couldn't take off my coat for a while because the fireplace was lit after the restaurant opened. The food that came out soon got cold. As a customer, I honestly feel that they should be warm during the cold season.

1