Sakagura Shunsai Rikari

Please enjoy the Kuraishi beef quickly cooked on a tile with a sweet and spicy sauce reminiscent of sukiyaki, and dip it generously in egg yolk.

By grilling the thickly cut tender part of the lamp yourself, you can enjoy it at your preferred level of doneness.

The lamp is lean with less marbling but tender and elegant, while the ichibo has more marbling and fewer muscles. Please enjoy the different textures and flavors to the fullest. *Our restaurant serves it grilled on a tile. Please enjoy it at your preferred level of doneness.

Only brands that can display the highest ranks of A5 and A4 in domestic beef grading, produced by a dozen farms that thoroughly manage nutrition in Kaga, bring about exquisite flavors that melt in your mouth.

Carefully raised for over 30 years with a special feed known as sakura meat, the horse meat is slowly fattened and shipped. The deliciousness of the marbled sashimi, which can only be obtained in small quantities from the finest cuts, is beyond words.

Raised in the blessings of nature at the foot of the Hakkoda Mountains, it has no odor and retains flavor and richness, making it easy to eat with no peculiar taste.

A healthy chicken raised on Tsugaru apples, a specialty of Aomori. It is fed a low-calorie plant-based diet and has no odor.

Half

Half

Salmon, Plum, Cod Roe

(Live Chilled Striped Jack, Red Snapper, Flatfish)

A superb sushi topped with quickly seared Kurashiki beef and rich sea urchin

・Appetizer・Three kinds of delicacies・Appetizer・Today's recommended sashimi platter・Tile grilled dish・Kurashiki beef shabu-shabu・A la carte dishes・Baked oysters with miso・Soup・Shijimi clam soup・Meal・Recommended two pieces of nigiri