Raven & the Peach

three chilled poached mega gulf shrimp traditional cocktail sauce

lolo rosa lettuce, hearts of palm, avocado, pink mayonnaise

iceberg, tomato, red onion, maytag crumble blue cheese blue cheese dressing

pear tomatoes, reggiano cheese, garlic crouton

mignonette sauce cocktail sauce-mp

capers, parsley, red onion, egg, toast points

crisp crouton, swiss cheese gratinee

citrus foam

house secret blend rub, peppercorn melange, blue cheese butter, blackened

italian herb, bbq chile

creamy horseradish sauce, red wine demi glace, house steak sauce, chimichurri, bearnaise

spinach, avocado tomatoes grilled vegetable stir-fry drizzled w/ oriental-sesame dressing

crispy greens, tomatoes, black olives, avocado, carrots crispy bacon brie cheese balsamic vinaigrette

cooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado, parmesan cheese

grilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad balsamic reduction

set upon a bed of spinach, garnished w/ tomatoes, red onions, pickled ginger and fresh mango flavored with a oriental-sesame dressing

served on toasted garlic bread w. lettuce, tomatoes brie cheese jalapeno-basil mayo

served on a hoagie roll w. lettuce, tomatoes and honey mustard

lettuce, tomatoes, crispy bacon garlic mayonnaise served on rosemary focaccia

grilled to order, served on grilled rosemary focaccia bread melted swiss cheese garlic mayo

fresh mozzarella, balsamic greens served on focaccia bread house salad

avocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla

lettuce, tomatoes honey mustard served on a hoagie roll

swiss american cheese, lettuce, tomatoes, onions garlic mayo served on a toasted soft roll

diced jumbo shrimp, artichokes red onion sherry mayonnaise, served on brioche

lettuce, tomato, celery, onions, carrots light mayonnaise served on toasted hoagie roll

swiss cheese, lettuce, tomato, avocado mild jalapeno sauce wrapped in a whole wheat tortilla

tuna or shrimp

salmon, shrimp, scallop crab grilled to perfection placed along side is a caribbean style black bean salsa jersey tomato relish

garnished w/ half avocado, stuffed with tomatoes, cilantro salsa sour cream, wilted spinach, seasoned with spicy oil

rilled chef vegetables, salad, drizzled w/ orange citrus, extra virgin olive oil mozzarella cheese tomatoes

placed over a sophisticated medley of fresh fruit salsa with avocado wilted spinach

cooked to perfection, fresh mango, wilted spinach, tomato grilled caramelized onions

accompanied with grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions wilted spinach in a oriental-sesame glaze

cooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled with lemon vinaigrette

ver baby bok choy black forest shitake mushrooms, with aji tako, wakame, pickled lotus root, ginger, tobiko citris ponzu

paired with provencal summer mesclun greens sweet tropical vinaigrette

stuffed with dry-cured prosciutto, smooth leaf spinach, creamy goat cheese roasted assorted nuts topped with white wine butter jus aside roasted garlic whipped potatoes steamed asparagus

coupled with tomato pepper ratatouille, chilled celery root slaw, ripened sundried tomato tapenade fragrant basil pesto

prepared over creamy oven dried tomato orzo finished with a lemon caper dill cream emulsion

with caramelized brussels, baby cipollini onions, crisped bacon parisienne potatoes together with candied kumquat compote citrus mushroom demi glace

placed over spiced saffron rice accompanied by steamed asparagus in a lemon beurre blanc sauce

served with sauteed fingerling potatoes tossed caramelized brussel sprouts, finished with a rose-red rhubarb gastrique

three chilled poached mega gulf shrimp traditional cocktail sauce

lolo rosa lettuce, hearts of palm, avocado, pink mayonnaise

iceberg, tomato, red onion, maytag crumble blue cheese blue cheese dressing

pear tomatoes, reggiano cheese, garlic crouton

mignonette sauce & cocktail sauce-mp

capers, parsley, red onion, egg, toast points

crisp crouton, swiss cheese gratinee

citrus foam

house secret blend rub, peppercorn melange, blue cheese butter, blackened

italian herb, bbq chile

creamy horseradish sauce, red wine demi glace, house steak sauce, chimichurri, bearnaise

spinach, avocado & tomatoes grilled vegetable stir-fry drizzled w/ oriental-sesame dressing

crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette

cooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado, & parmesan cheese

grilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad & balsamic reduction

set upon a bed of spinach, garnished w/ tomatoes, red onions, pickled ginger and fresh mango flavored with a oriental-sesame dressing

served on toasted garlic bread w. lettuce, tomatoes brie cheese & jalapeno-basil mayo

served on a hoagie roll w. lettuce, tomatoes and honey mustard

lettuce, tomatoes, crispy bacon & garlic mayonnaise served on rosemary focaccia

grilled to order, served on grilled rosemary focaccia bread melted swiss cheese & garlic mayo

fresh mozzarella, balsamic greens served on focaccia bread & house salad

avocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla

lettuce, tomatoes & honey mustard served on a hoagie roll

swiss & american cheese, lettuce, tomatoes, onions & garlic mayo served on a toasted soft roll

diced jumbo shrimp, artichokes & red onion sherry mayonnaise, served on brioche

lettuce, tomato, celery, onions, carrots & light mayonnaise served on toasted hoagie roll

swiss cheese, lettuce, tomato, avocado & mild jalapeno sauce wrapped in a whole wheat tortilla

tuna or shrimp

salmon, shrimp, scallop & crab grilled to perfection placed along side is a caribbean style black bean salsa & jersey tomato relish

garnished w/ half avocado, stuffed with tomatoes, cilantro salsa sour cream, wilted spinach, seasoned with spicy oil

rilled chef vegetables, salad, drizzled w/ orange citrus, & extra virgin olive oil mozzarella cheese & tomatoes

placed over a sophisticated medley of fresh fruit salsa with avocado & wilted spinach

cooked to perfection, fresh mango, wilted spinach, tomato & grilled caramelized onions

accompanied with grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions & wilted spinach in a oriental-sesame glaze

cooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled with lemon vinaigrette

ver baby bok choy & black forest shitake mushrooms, with aji tako, wakame, pickled lotus root, ginger, tobiko & citris ponzu

paired with provencal summer mesclun greens & sweet tropical vinaigrette

stuffed with dry-cured prosciutto, smooth leaf spinach, creamy goat cheese & roasted assorted nuts topped with white wine butter jus aside roasted garlic whipped potatoes & steamed asparagus

coupled with tomato pepper ratatouille, chilled celery root slaw, ripened sundried tomato tapenade & fragrant basil pesto

prepared over creamy oven dried tomato orzo & finished with a lemon caper dill cream emulsion

with caramelized brussels, baby cipollini onions, crisped bacon & parisienne potatoes together with candied kumquat compote & citrus mushroom demi glace

placed over spiced saffron rice & accompanied by steamed asparagus in a lemon beurre blanc sauce

served with sauteed fingerling potatoes & tossed caramelized brussel sprouts, finished with a rose-red rhubarb gastrique