Japanese Cuisine and Sushi
Aozora offers a broad Japanese-inspired menu that balances sushi and sashimi with a full range of kitchen dishes. Guests highlight well-prepared seafood, including Chilean sea bass, alongside dishes such as teriyaki, dumplings, and duck. Sushi rolls are carefully crafted and attractively presented, and desserts like mango mousse and cheesecake provide a polished finish to the meal.