Matsuoe Sushi Negozio Est

The restaurant features nigirizushi and kappo cuisine that incorporate sushi rice made with Koshihikari produced in Kishimadaira and fresh fish from Shinshu. The chefs carefully prepare each piece of sushi, making the most of the season's ingredients to create a dish that is full of flavor. Enjoy authentic sushi in a casual atmosphere near the east exit of Nagano Station.

The impressive white-walled building is based on the image of a traditional Japanese storehouse, creating a refined space with a Japanese flavor. The restaurant has a wide range of seating arrangements, from counter seating to private rooms, and is suitable for a variety of uses, from family dining to business entertainment and banquets.

The restaurant opened on April 1, 2012 in the east exit area of Nagano Station in a three-story configuration with floor space of 150 tsubo. Taking advantage of the convenience of the station location, the store started as a base for expanding the sushi brand throughout the city. The operating parent company, which has a history of more than 50 years in Nagano Prefecture, is developing this store in a new location.