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Kominya Shizuka Cafe
古民家 静カフェ / Kominka Shizu Cafe
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Goditi il tè Yamato e i dolci in uno spazio giapponese rilassante
Punti consigliati
valutazione
Recensioni
fotografia
menù
We make them every morning using only domestic tofu and carefully selected domestic ingredients, without any water. They are healthy, have a smooth texture, and can be enjoyed lightly. Please also enjoy the subtle flavor of tofu.
Enjoy three dango skewers lightly grilled with your choice of toppings: red bean paste, soybean flour, or sweet soy sauce. Additional items: 650 yen for extra items, 150 yen for an extra dango skewer, and 50 yen for extra toppings.
Three rice cakes, served with soy sauce and nori. Once the rice cakes are nicely grilled, dip them in soy sauce and wrap them in nori to enjoy. Additional single item: 650 yen.
The rice balls are made with Yume Pirika from Hokkaido, cooked every morning in a clay pot. The broth is a homemade stock made from honkatsu (dried bonito) and kombu, mixed with Yamato tea. The pickled plum is sourced from Kishu, and the mentaiko (spicy cod roe) is procured from Fukuoka. Please enjoy the gentle flavor of the carefully selected ingredients without any unnecessary additives.
Choose one from the options: rice balls, pickled plum, three types of ingredients, medium, and a cup of Yamato tea (includes one teacup).
Rice balls, mentaiko, three types of ingredients, medium size, with arare and Yamato tea (includes one cup). Please choose either ①, ③, or ⑲.
The zenzai, one dango, and zenzai with mochi use plenty of the highly praised red bean paste from our customers. Enjoy freshly made dango and mochi that are grilled and served right away.
A homemade sweet potato brulee that incorporates a whole Kagoshima-grown Anno sweet potato, filled with ice cream. The shop owner's original creation?! A first in Japan for sweet potato desserts! A one-drink order is required.
2 dumplings, 2 castella cakes, 2 marshmallows, vanilla ice cream, strawberries, bananas. Additional matcha fondue single item for 1250 yen.
A shaved ice dessert topped with the entire hidden popular menu item 'In the Dream of Silence'. The dumplings are also bruleed. On top of the homemade syrup, there is a lightly sweetened whipped cream, and it contains the highly praised Hokkaido red bean paste.
It is said that the origin of Yamato tea began when Kobo Daishi brought tea seeds from China and planted them in Nara. Although Yamato tea is not very well known, it is referred to as a 'hidden gem tea' that does not fall short in history or quality compared to Uji tea from Kyoto. The tea is primarily produced in the mountainous areas centered around the Yamato Highlands in the northeastern part of Nara Prefecture. The Yamato tea served at Shizuka Cafe is cultivated using a method called 'natural farming,' which does not use any pesticides or fertilizers, making it a very precious tea. Please enjoy the deep and rich 'Yamato tea' that has grown slowly and freely in nature.
Takeout available
A fruit cider packed with the rich sweetness and robust aroma of Fuyu persimmons made from the carefully cultivated fruits of Horiuchi Fruit Farm, which knows everything about the following.
The high-end strawberry variety 'Kotoha', representative of Nara Prefecture, is characterized by its high sugar content and aroma among many strawberry varieties. A fruit cider packed with deliciousness.
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