PHO VIET

A classic pho with a light broth and the rich flavor of beef.

Special beef pho with rare meat and beef tendon for increased satisfaction.

A comforting flavor of tender chicken and gentle broth.

A luxurious pho with the creaminess of soft-boiled eggs and beef.

A rich soup with the delicious flavor of beef and aromatic spices, this pho is exquisite.

Special Bun Bo Hue with beef bone broth and a spicy flavor that becomes addictive.

Bun Bo Hue. A spicy noodle dish made with thick rice noodles and beef, a specialty of Hue, a city in central Vietnam. It features a light broth made from pork bones, and the seasoning includes sautéed lemongrass and red chili peppers.

A dish made with rice noodles, grilled pork, meatballs, and vegetables served in a sweet and sour soup.

Bun Long is a dish that combines pork offal such as heart, liver, sausage, stomach, and young pig with familiar chewy vermicelli noodles and bone broth, creating a delicious flavor of meat.

Bun Thit Nuong. A noodle dish commonly eaten in the southern region centered around Ho Chi Minh City. In Japanese, it could be described as salad noodles topped with grilled pork. It consists of marinated grilled pork that is fragrant from charcoal grilling, bun (thin rice noodles), pickled vegetables, peanuts, scallion oil, herbs, and fresh vegetables, all mixed together with a sweet and spicy sauce based on nuoc mam.

Tenderly stewed beef with a rich sauce and the fragrant aroma of five spices.

The combination of crispy fried tofu, fragrant aromatic vegetables, chewy noodles, and a sweet and sour flavorful sauce is characteristic.

Bun Long is a dish that combines pork offal such as heart, liver, sausage, stomach, and young pig with familiar chewy springy noodles and bone broth, creating a delicious flavor of meat.

The fragrant high cabbage and fluffy rice make this fried rice addictive.

A luxurious fried rice with the flavor of seafood and fluffy eggs.

A comforting porridge with a gentle flavor and the delightful umami of melting hormone.

Warm rolls filled with chewy dough and juicy meat filling.

Fried rice with the aroma of high vegetables and fluffy rice that becomes addictive.

Luxurious fried rice with the umami of seafood and fluffy eggs.

Grilled spare rib rice is a popular Vietnamese dish that combines fragrant grilled spare ribs with crispy skin. It is served with a plate of aromatic white rice. This dish is not only delicious but also nutritious, making it enjoyable at any time of the day. Popular.

A classic popular banh mi with a crispy baguette and the enjoyable texture of aromatic vegetables.

A special banh mi filled with plenty of ingredients and full of volume.

A classic popular banh mi with a crispy baguette and the enjoyable texture of aromatic vegetables.

The fragrant stir-fried beef and chewy noodles are a perfect match.

Large serving of fried noodles with plump seafood and plenty of vegetables.

The fragrant stir-fried beef and chewy noodles are a perfect match.

A large serving of yakisoba with plump seafood and plenty of vegetables.

With rich flavor, crispy skin, and soft filling, tofu surf is not only delicious but also an ideal choice for those who love vegetarian dishes or want to try unique and easily made creative recipes.

The stir-fried corn and shrimp features the golden color of corn kernels, the red color of shrimp, and the green color of green onions. Let's make an irresistible stir-fried corn and shrimp dish. At first glance, it looks soft and smooth, doesn't it?

When you take a bite, you can immediately feel the crispiness of the outer layer. Not only that, the combination of the fat from the pork and the flavors of other ingredients makes this dish a perfect gift for the taste buds of those who eat it. Furthermore, since it is served with fresh vegetables, you won't feel full even after eating a lot of the fried NEM CHUA RAN.

Sweet potato fries perfectly blend the natural sweetness of sweet potatoes with the crispy golden exterior. The fried sweet potatoes are all crunchy and delicious, making meals more enjoyable than ever.

Fried potatoes are cut into small pieces, fried in oil, and then dried before being coated with butter and white sugar. The potatoes have a crispy golden skin, but the inside is soft, moist, rich, and has an irresistible buttery aroma and a sweet, greasy flavor.

Fresh, firm, and delicious shrimp marinated carefully in a rich sauce, creating a harmonious balance of acidity and spicy flavor that stimulates the palate.

The sweetness of the asari, the aroma of lemon grass, and the spiciness of ginger and chili combine to create a unique and very attractive dish.

Fried corn combines a delicious, sweet, and crispy skin with a rich and greasy flavor of butter, making it something you never get tired of eating.

When you break the chicken with chopsticks and bring it to your mouth, you can enjoy the melting flavor of the mixed spiciness, saltiness, and sweetness. The fried chicken cartilage made with fish sauce is something you will never be able to eat again.

Chicken cartilage salt fried is a dish that features a crunchy texture, and the exquisite fusion of the saltiness of salt and the moderate hardness of chicken cartilage is its charm.

The unique aroma of roasted pork, the sweetness of the meat, the subtle acidity of fish sauce, and the spiciness of chili... all create a rich and unforgettable flavor. Every time we eat this dish, we feel as if we have returned to the warm memories of family meals from our childhood.

Fresh squid's umami is combined with a sweet and sour sauce, and it can be enjoyed with warm rice filled with plenty of spiced meat, making it a perfect dish for the family.

The stir-fried eel with satay has a strong aroma of lemongrass and chili, making it very spicy. It will surely be delicious when eaten with warm rice.

Spring rolls, known as 'Goi Cuon' in southern Vietnam, are made with rice paper created from rice, filled with herbs such as mint, basil, and perilla, along with fresh vegetables like lettuce and bean sprouts, and ingredients like boiled pork, boiled shrimp, and rice vermicelli (Bun). People often ask, 'What kinds of fillings and sauces are there?' The traditional ingredients are standard. The sauce is made by sautéing sweet soybean paste similar to Chinese sweet bean sauce with garlic and sugar, and adding crushed mung beans or peanuts for richness. A very small amount of tamarind juice or vinegar is also added to sharpen the flavor.

The stir-fry of tender and sweet beef combined with crunchy celery creates a unique and appealing dish that is easy to eat and highly nutritious.

Biting into the crispy rice cake mixed with the sweetness of shijimi and the aroma of Vietnamese coriander is the best. Each element creates a perfectly balanced flavor. This dish is very simple, yet it brings a unique and delicate taste.

The sweetness of bok choy is enhanced by the aroma of garlic and coconut caramel, resulting in an irresistibly delicious flavor.

Stir-fried frog meat is firm and golden in color, making it very appealing. The spicy and aromatic satay seeps into every fiber of the meat, resulting in a delicious dish without any fishy smell.

The dish features the firm sweetness of frog meat, the crispy texture of breaded lemongrass, and the fragrant flavor of lemongrass.

Mix crispy fried chicken with roasted salt for richness, and serve with lemongrass, ginger, and lime leaves for an even more exotic flavor.

The outer skin is a crispy golden color like honey, and when you take a bite, a pleasant sound of 'goro goro' resonates. The meat inside is tender and sweet, rich in spices, and mixed with layers of fat. The flavor of that fat never becomes boring; rather, it further stimulates the taste buds. Additionally, the aromas of spices such as fish sauce, garlic, and pepper create a harmonious and appealing whole.

By simply combining pork cartilage, crunchy pork belly, ground pork, vegetables like onions, and herbs, an irresistible deliciousness is created. The sausage is blended with unique spices, enhancing the flavor and providing an even greater impact on customers.

Shrimp Potato Fry is not only visually appealing with its elaborate decorations and presentation, but its delicate flavor is its greatest charm. The shrimp meat is firm and has a good bite, the aroma of coconut rice mixed with pepper is fragrant, and the rich taste of chicken egg is a characteristic feature.