All-you-can-eat Tuna Izakaya Uowaya Tamachi

Classic tamagoyaki with mentaiko inside. A fluffy and hot dish with a rich flavor using dashi, while still allowing you to enjoy the taste of the dashi!

Since it is wrapped in yuba, it has a texture like eating a loosely creamy white sauce made with soy milk, with a flavor similar to shrimp gratin.

By lightly searing the surface and cooking it just enough on the inside, you can enjoy rare local chicken. The flavor is excellent, and when paired with soy sauce and ginger, it leaves an even better aftertaste.

Recommended Miyazaki specialty. The freshly fried juicy chicken paired with homemade tartar sauce and sweet vinegar sauce is the best match! Enjoy the authentic flavor unique to the region.

You can enjoy luxurious pork from Hokkaido! It has no odor and pairs perfectly with our special sauce. This is our signature product that can be enjoyed in a balanced way with wine and sake.

The deliciousness of Sangen pork lies in its exquisite meat quality. There is no peculiar smell typical of pork, and it has little impurities. Additionally, the tenderness of the meat is such that it melts in your mouth.

The loin meat, grilled with a generous 150 grams, is treated with care during the preparation process to ensure an astonishing tenderness.

Dice steak has an image of being high in additives, but our shop uses a combination of trimmings, allowing us to transform it into a cost-effective product.

There are no unnecessary seasonings; we rely solely on sugar and soy sauce. The essence of Japanese cuisine is to enhance the natural flavors of the ingredients, so we prepare dishes with a keen understanding of their freshness and condition.

Whole red sea bream sashimi, prepared by the head chef from the red sea bream sourced that day. We serve everything that can be obtained from the red sea bream delivered daily from Tsukiji Market. Serves 4.

The recommended grilled sweetfish is exceptional, but you can enjoy a different flavor with this dried version! It is slowly grilled at a low temperature, creating a perfect texture.

When it comes to summer traditions and stamina, everyone thinks of eel. Our domestically farmed eel is well-received for its unique method of being grilled after being dipped in sauce twice.

While Unaju is also tempting, the great thing about Hitsumabushi is that you can pour broth over it and enjoy it cold. How about a change of pace with eel that can be enjoyed in two ways? One serving.

Soba dipped in a rich duck broth that gently seeps from the tongue to the body. The soba, chilled in ice water, offers a delightful texture, and the duck meat is tender, making it excellent both as a finishing dish and as a standalone item. Serves one.

When it comes to recommended spicy summer dishes, Mapo Tofu is a must-try. A new recommended dish for summer has also arrived, featuring tofu that you can scoop up and enjoy!

Please enjoy the taste of freshly caught blessings from the sea. 5 pieces for 1680 yen / 7 pieces for 2180 yen / large boat platter for 2980 yen / 3 pieces for 1058 yen.

If you want to enjoy the refreshing taste of red meat tuna, this is the place. Dipping it in soy sauce and eating it with wasabi will spread the deliciousness of sashimi in your mouth.

The true sea bream is characterized by its white flesh, which is lean and tender, but it is worth trying for its unique subtlety that is hard to experience elsewhere.

Due to its freshness, it has no unpleasant odor, and the firm-fleshed young yellowtail is best enjoyed as is, without any condiments! The rich umami melts in your mouth!

Sliced octopus that pairs perfectly with sake and shochu. By soaking it in a small amount of salt and letting it rest, it maintains its freshness while transforming into a new flavor.

The creamy flavor that is characteristic of scallops, born from their plump texture, spreads throughout the mouth after eating, which feels good!

When it comes to healthy sashimi, it's bonito. It has a lot of bloodline and a fishy image, but we covered that by using the part of the fish known as harami.

This is a sophisticated adult snack that perfectly matches a slightly spicy drink with exquisite marbling of red meat and a special sauce. Please enjoy it with ginger soy sauce or sesame oil.

You can enjoy both the original texture of the horse and the soft texture that is just like fatty tuna sashimi. This marbled meat is a sinful temptation that makes you crave new sake with every bite.

An essential dish for festivals and celebrations, Kumamoto's representative basashi, and a must-have for Kumamoto basashi is the 'mane'! The horse meat is air-freighted to maintain its freshness.

The eggs are plentiful, and the texture is poppy with a perfect balance of saltiness from the seawater. Feel free to enjoy it with ingredients like mayonnaise.

Eihire, which is good for the body, conveys more flavor the more you chew it, and the texture changes in various ways, so feel free to enjoy it with mayonnaise or as you like.

The outside is grilled over charcoal, creating a crunchy and fragrant aroma, especially in the ear part. The tentacles also have a great flavor.

By the time the mackerel flesh crumbles easily, you are likely enjoying some sake. The flesh separates well, making it a comforting dish to eat.

This is served whole rather than in half, and the quality and volume at this price is something you won't easily find at other restaurants. If you're craving grilled fish at a banquet, this is the one to choose.

Only salt flavor available / Orders are accepted from 2 pieces of 1 type. A popular assortment of skewers featuring customer favorites such as green onion, liver, and tsukune. When in doubt, choosing this lineup of 5 pieces is the right choice.

The great thing about Negima is that when you feel like having the juiciness of chicken thigh and a bit of vegetables, you can immediately meet the crispy green onions.

The handmade, dumpling-style tsukune is created by mixing crunchy cartilage with ground meat, resulting in a new type of creative tsukune.

The meat of tebasaki has a very strong elasticity, giving a sensation of chewing. A classic skewer that melts high-quality fat in your mouth. Popular among people of all ages.

It has a crunchy texture and is full of flavor. It uses local chicken characterized by a fluffy and juicy texture. The crunchy texture and flavor are the characteristics of Tan.

Meat from the head of a chicken. It has a moderate elasticity and fat that creates a melt-in-your-mouth texture, offering a unique experience and a richness that allows you to savor a sense of luxury.

Harami 150 yen (excluding tax)

The onion is soaked in water after being cut to maintain its freshness until served.

The snack cabbage is seasoned with anchovy salt sauce, providing just the right amount of saltiness and tenderness that is irresistible. The umami becomes an accent on the fresh cabbage, and when it becomes soft and wilted, it's at its best to eat.

The daikon is cut and soaked in water to maintain its freshness until served.

Add creaminess with a hot spring egg and break it in the center to enjoy. This is a popular salad that contains an exceptional amount of fresh vegetables. It is a classic salad that is also loaded with Parmesan cheese.

Shabu-shabu meat matches with refreshing sesame sauce like paprika! The meat is cut into larger pieces, and by lightly frying it, a salad that can also be enjoyed as a side dish has been created.

A salad loaded with seafood, where you can choose your favorite dressing. The texture and flavor that fans will love can be enjoyed with either a savory salt dressing or a rich dressing.

The lightly fried tofu pairs perfectly with Japanese light soy sauce. Adding green onions and seaweed makes it feel like you could drink it in the morning.

The tenderness and umami of the fresh offal can be eaten endlessly. Although the price tends to rise due to its freshness, it is reasonably priced as it is sourced directly from the butcher.

The fluffiness of the egg is maintained by adding vegetables, preventing excess moisture, resulting in a crispy yet warm delicacy. Please enjoy a private moment in a cozy adult hideaway room.

The delicate balance of craftsmanship shines through the warmth, making it irresistible for those who enjoy it. The flavorful aonori is a delicious treat that is hard to find elsewhere.

How about a classic assortment of sausages such as chorizo and coarse-ground sausage? You'll be captivated by the crispy texture of the skin grilled on a hot plate and the glaze.

This is a perfect dish for both sake and shochu. You can enjoy it in an elegant atmosphere by dividing the sake pickles and seaweed into bite-sized pieces.

The point of boiled edamame with salt is that you can enjoy it when it's hot. Edamame is surprisingly multifunctional, as it also has the effect of breaking down beer yeast, so please enjoy it.

Tofu is a food that contains basic nutrients for the body, such as protein and fat. Enjoy it topped with shirasu (small fish) and green onions with soy sauce.

A collaboration of the sharp flavor of wasabi that stings the nose and the crunchy texture of octopus. The king of popular delicacies. A stimulating sensation. Fresh octopus is used, so it is fresh.

A new summer staple. This is Plum Crystal.

This dish is made by mixing seasonings with squid sourced from the Sea of Okhotsk. It is a dish that customers come to enjoy.

The chilled tomatoes are very popular among women! Compared to regular tomato cultivation, they are grown with less water, resulting in slightly smaller size, thicker flesh, and a sweet taste.

Despite being a color that is opposite to stimulating appetite, this pickled eggplant is a steadfast favorite as a side dish or the first bite.

The juicy cucumber, full of moisture, absorbs salt and can also be expected to provide amino acids. The right amount of saltiness seeps into the body smoothly even after drinking too much.

Made by mixing pollock with gochujang and sweet bean paste along with several spices, and adding seafood soup to let the moisture evaporate. Enjoy the authentic taste of Korea.

If you eat fresh cucumbers dipped in sour ume paste, you can enjoy the summer atmosphere with this dish. Please enjoy this quick menu that is also good for your stomach.

We have prepared a lineup perfect for a palate cleanser, including cucumber, cabbage, and Chinese cabbage. A classic instant menu item to start with.

The delicate and tender meat of the chicken is carefully fried to prevent it from falling apart. You can enjoy the unique flavor and depth of the local chicken within the lean breast meat, along with a crispy texture.

If everyone shares and eats together, the deliciousness doubles! Ketchup is also included. We have adjusted the vegetable oil just right, so it has a light texture.

This thick fried tofu has a fluffy interior and a firm seasoning that is delicious. The generous amount of green onions is not too spicy, and it is refreshing with soy sauce and ginger.

The fried shrimp that you can enjoy in one go is served whole, including the head. You can sprinkle salt on it, making it a dish that allows you to enjoy the aroma of the sea.

Cut for easy eating, so you can enjoy them with your hands! This dish features a sauce that combines sweet and spicy flavors, a specialty of Nagoya, making it irresistibly delicious. Comes with 2 pieces.

A fried chicken with a crunchy texture and a cute, lovable bite-sized form. It uses knee cartilage, so everyone can eat it with peace of mind.

The texture and the natural saltiness of the octopus spread in the mouth like the scent of the sea. To ensure it doesn't become soggy even when squeezed with lemon, the batter is applied thickly so that it can be chewed firmly.

Our signature product, the karaage, consistently ranks high. It uses domestically sourced young chicken. The dipping sauce is crafted with the chef's dedication, using green onions, ginger, lemon juice, and dashi.

A ham cut into slices thicker than 1 cm, spread with tartar sauce, and deep-fried with fresh breadcrumbs, resulting in a fluffy and juicy ham katsu!

Thick and juicy sea milk oysters are served with a change of origin by month, ensuring that only those in good condition are presented. We also pay close attention to time management to prevent the meat inside from shrinking and becoming small.

The delicious flavor that bursts out from the plump offal! Our restaurant airlifts it from Hakata, Kyushu. Although airlifting takes a few days, you can still enjoy an exquisite taste for one serving.

The sweetness of mushrooms and green onions, along with the rich flavor of local chicken thigh meat and dumplings, creates a delicious bowl. For one serving.

This is a tea zuke made with Kishu Nanko plums, which are sour yet somehow exude an air of elegance and luxury. It is a refreshing finish to a meal.

The star of this tea rice is the strong-flavored silver salmon from Hokkaido. While it has become popular as a Japanese food, anyone can enjoy it with peace of mind.

The crispiness of the vegetables combined with the savory flavor of the yakisoba sauce creates a delicious dish. It is served on a hot plate, allowing you to create crispy bits to enjoy as you like.

The noodles are managed in a dark room to prevent them from becoming limp and retaining moisture, and they are grilled at the time of serving, so please look forward to the difference in texture.

The moment when the refreshing sourness and rich cheddar cheese begin to play in your mouth is a blissful time, isn't it? Please enjoy it with raspberry sauce.

This is a completely new dessert made with vanilla essence and topped with sauce. It is a refreshing-looking dessert garnished with mint basil.

A matcha ice cream that is becoming established with a taste for adults that is not too sweet. It is recommended for customers who want to enjoy sweet drinks or have a solid dessert.