Sakebe-dojo
酒be-do場 / Shubiduba
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A stylish and calming healing space
Punti consigliati
valutazione
Recensioni
menù
If you're unsure, just go with this! The light texture is perfect for a snack! Enjoy it with special yukari salt.
This is a tomato stew made with honeycomb tripe (beef offal)!
This is our original beef tendon stew that pairs well with sake!
Very popular among women! Of course, it also has tremendous support from men.
Summer limited!
Summer limited! A dish to get through the summer with tofu topped with okra, natto, kimchi, and more!
Crispy Soy Sauce Flakes
Please enjoy with homemade dressing
The classic combination!
Unchanging popularity No.1!
Hot and spicy!
The cheese and spicy aroma are addictive
Hot and gooey Camembert in a skillet!
Mentaiko/Ume/Salmon
Mentaiko/Ume/Sake
Miso soup and pickles included
Comes with miso soup and pickles
Spicy rice crackers in the shape of fish
It varies by season. Please ask!
A table charge of 300 yen will be applied. Each dish is handmade, so there may be a wait for the food to be served. Thank you for your understanding.
Gentle sweetness for a tired body
This is it!
Pomegranate, Peach, Calamansi, Pineapple, Muscat
Pomegranate, Peach, Calamansi, Pineapple, Muscat
Large bottle
Barley
Wheat
Sweet potato
Sweet potato
Sweet Potato
Sweet Potato
Perilla
Brown sugar
Awamori
Glass
Glass
Glass
White bottle
Red bottle
Sparkling Bottle
Barley shochu. Rich flavor