Yoshihara
よしはら
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A restaurant where you can enjoy fresh local fish dishes
Punti consigliati
valutazione
Recensioni
menù
From April 1st, there may be changes in the fees. Please understand.
Assorted sashimi including fresh octopus, natural kue sashimi, local yellowtail sashimi, sweet shrimp sashimi, whale bacon, swordfish sashimi, abalone sashimi, dancing shrimp, sea urchin, assorted sashimi platter *Contents may vary depending on availability.
Natural Kue Nabe / Natural Blowfish Hot Pot / Matsuba Crab Shabu-Shabu / Black Wagyu Shabu-Shabu / Yosen Nabe / Kishu Jidori Sukiyaki Nabe
Grilled swordfish with salt / Grilled kue with salt and miso marinade / Grilled natural hamaguri / Grilled shirako / Grilled fish sashimi / Grilled black-haired wagyu sirloin cutlet / Grilled Kishu jidori chicken with black pepper / Grilled Kishu jidori chicken with butter / Grilled three-layer pork belly with black pepper / Grilled abalone with butter
Prosciutto and Camembert Salad / Potato Salad / Cold Tomato / Beef Shabu Salad / Pork Shabu Salad / Carpaccio by Yokowa / Prosciutto Tomato and Mozzarella
Minced fish tempura / Small taro minced taro wrap fried / Fried oysters / Tempura of carabineros / Tempura of octopus / Minced shiitake pepper fried / Tempura of shirako / Fried kue / Swordfish tempura with green onion soy sauce / Fried blowfish
Vinegared dish with horsehair crab, uzaku, namako ponzu, octopus vinegar, pickled mackerel, vinegar-soaked fish roe, and shirako ponzu
Dashimaki / Chawanmushi / Aspara salt-boiled / Fried arare potato / Cold yuzu tofu / Yudofu / Mozzarella harumaki / Crab cream croquette
Octopus / Sea urchin / Shrimp / Squid / Yellowtail / Scallop / Kappa various
From April 1st, there may be changes in fees. Please understand.
Assorted sashimi including fresh octopus, natural kue sashimi, local yellowtail sashimi, sweet shrimp sashimi, whale bacon, cutlassfish sashimi, abalone sashimi, dancing shrimp, sea urchin, assorted sashimi platter *Contents may vary depending on availability.
Natural Kue Nabe / Natural Blowfish Hot Pot / Matsuba Crab Shabu-Shabu / Black Wagyu Shabu-Shabu / Yosen Nabe / Kishu Jidori Sukiyaki Hot Pot
Grilled swordfish with salt / Grilled kue with salt and miso marinade / Grilled natural hamaguri / Grilled shirako / Grilled fish sashimi / Grilled black-haired Wagyu beef fillet cutlet / Grilled Kishu jidori chicken with black pepper / Grilled Kishu jidori chicken with butter / Grilled three-layer pork belly with black pepper / Grilled abalone with butter
Prosciutto and Camembert Salad / Potato Salad / Cold Tomato / Beef Shabu Salad / Pork Shabu Salad / Carpaccio by Yokowa / Prosciutto Tomato and Mozzarella
Minced Tempura / Small Potato Minced Wrap Fry / Fried Oysters / Tempura Prawn / Tempura Octopus / Minced Shiitake Pepper Fry / Shirako Tempura / Kue Karaage / Swordfish Tempura with Green Onion Soy Sauce / Fugu Karaage
Vinegared dish with horsehair crab, uzaku, namako ponzu, octopus vinegar, pickled mackerel, vinegar-soaked fish roe, and shirako ponzu
Dashimaki / Chawanmushi / Aspara salt-boiled / Fried arare potato / Cold yuzu tofu / Yudofu / Mozzarella harumaki / Crab cream croquette
Octopus / Sea urchin / Shrimp / Squid / Yellowtail / Scallop / Kappa various
