Izumi

A dry sake with a firm acidity and a flavor that emphasizes umami, while also featuring the distinctive spiciness characteristic of Saika, making it an excellent choice for pairing with food.

The aroma and fruitiness typical of a medium-bodied daiginjo class are deep in flavor, with a soft umami that gently spreads in the mouth. The harmonious balance of the five flavors, complemented by a gentle acidity felt later, creates a rich and delicious taste.

100% Yamada Nishiki rice polished to 50% for both koji rice and brewing rice. It has aromas reminiscent of young grass and green apples, a refreshing quality typical of new sake, a pleasant acidity and minerality in the aftertaste, with a hint of mild bitterness as an accent.

A pleasant aroma that is slightly dry and mild from Ishikawa, with a smooth and gentle mouthfeel that strongly conveys the original flavor of rice, with umami and acidity in one cup.

Fukui Prefecture, dry with a hint of fruity nuance, the mouthfeel is light and smooth, while feeling the gentle umami of the rice, the aftertaste is refreshing and smooth.

From Miyagi Prefecture, the dry aroma is relatively mild, but it has a fresh and bright scent that quickly attracts attention. It features a soft mouthfeel with subdued acidity and bitterness, offering a refined sweetness and umami.

The slightly sweet and floral ginjo aroma from Iwate Prefecture has a fresh and fruity scent reminiscent of melon and apple, with a well-balanced high level of umami, acidity, and bitterness in this sake.

A medium-bodied, elegant aroma with a refreshing ginjo flavor that is also mellow, leaving a clean aftertaste.

The ultra-dry ginjo aroma evokes the rich fragrance of rice. Within its crisp and sharp finish, it also brings out a solid core of rice flavor, allowing you to enjoy the lingering aftertaste. The sake meter is +15, which is quite high, but it is a well-balanced dry sake.

With a refreshing ginjo aroma reminiscent of apples and pears, it has a slight sweetness that flows naturally down the throat.

Soft texture with a rounded body, aromas like cassis, and a ripe sweetness. Glass wine... 700 yen, Bottle... 4,000 yen

Strong aroma of fully ripe French fruits, nuanced with roasted spices, elegant yet complex, with a soft taste and moderate acidity.

France rich fruit flavor and delicate acidity, tannins are well balanced and create a deep taste bottle

A crisp and dry dry white wine from Hungary with a clean acidity and a soft mouthfeel, featuring deep fruit flavors. Glass wine: 800 yen; Bottle: 4,500 yen.

A sharp and crisp taste with fresh aromas and rich minerals from France

The French grapevines are 65 years old, producing very concentrated grapes with aromas of green apple and mint, delicate yet firm sweetness and beautiful acidity, along with minerals, allowing for a long finish to enjoy the bottle.

A bottle that offers a strong acidity and freshness with the aroma of French citrus fruits, along with a fruity aftertaste.

Clean citrus freshness, fine bubbles, and a refreshing drinking experience with elegant and rich aromas, a crisp and refreshing bottle.

The aroma of fruits such as pear, white peach, and green apple, combined with nuances of white flowers and brioche, is tightened by fresh acidity, creating a beautiful overall composition in the bottle.

Richly expressive aromas of wild strawberries and pepper, with a fresh mouthfeel and vibrant fruit flavors clearly felt. The finish is soft, refreshing, and has a supple aftertaste.

A refined aroma reminiscent of beautiful, fine bubbles, fresh citrus fruits, apples, and brioche, with delicate fruitiness and a pleasant, elongated acidity, offering a sophisticated taste experience.

The aroma brewed with the yeast of the white grape variety 'Sauvignon Blanc', which is one of the wine yeasts, has a sweet and fragrant scent reminiscent of melon and banana, while being a sweet potato shochu, and it has a pleasant acidity and elegance that evokes white wine.

The aroma at the moment of pouring into the glass is light, and when you take a sip, please enjoy the deep citrusy freshness and crisp mouthfeel.

The aroma of roasted barley spreads with a mild flavor, making it easy to drink with a smooth mouthfeel. Yet, its depth is of top quality, with a rich taste that is neither too spicy nor too sweet, maintaining a perfect balance. When diluted with hot water, it develops a sweetness and depth, enhancing its richness and compatibility with the roasted flavor.

Using white koji for fermentation, this shochu is distilled with a traditional wooden pot still and further aged in ceramic jars, resulting in a genuine flavor with richness and a full-bodied aroma.

A rich and flavorful plum wine glass that maximally brings out the aroma, acidity, and sweetness of the plum by luxuriously using only the rare red Nanko on the rocks.

A glass where the gentle sweetness of mirin, which fully brings out the umami of rice, blends with the refreshing taste of plum.

A refreshing glass that allows you to enjoy a bittersweet and sour taste by combining rock soda with sweet summer citrus and lemon.

The sourness and slight bitterness of the rock yuzu, along with its refreshing clarity, are beautifully expressed in this yuzu liquor glass, overflowing with lightness and dynamism.

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Asahi

Asahi Zero