Korin
光琳
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A Japanese restaurant where you can savor the seasonal flavors of Kumamoto
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Japan Valutazioni degli utenti3.27(1risultati)Recensioni
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Kaiseki featuring carefully selected seasonal ingredients Entertainment, celebration of age, etc. Gorgeous dishes are delicious to the eyes and palate. Recommended for various celebrations and hospitality occasions.
Local cuisine kaiseki featuring the delicacies of Kumamoto Kaiseki featuring Kumamoto specialties and local ingredients such as horse sashimi and spicy lotus root Recommended for entertaining guests and out-of-prefecture visitors
Ishiyaki gozen of red beef ¥5,500 ・Seasonal small bowl of cooked food ・Hassun assorted dish ・Chawanmushi ・Ishiyaki of red beef ・White rice ・Bowl ・Konomono ・Pickles ・Chirimen sansho ・Sweetened seasonal fruits
Sea bream arayaki gozen ￥5,000 ・Seasonal small bowls of cooked food ・Hassun assortment ・Steamed egg custard ・Amakusa sea bream arayaki ・White rice ・Bowl dishes ・Konomono ・Pickles and pickles ・Chirimen sansho ・Sweet seasonal fruits
・Special Selection of Horse Sashimi Platter ¥2,800・Appetizer Platter ¥1,300・Mustard Lotus Root ¥1,000・Miso Pickled Tofu ¥800・Guruguru ¥800・Higo Vegetable Dumpling Soup ¥1,300・Braised Horse Tendons ¥1,000
・Today's Small Bowl ￥500・Simmered Red Sea Bream from Amakusa ￥1,800・Stone Grilled Akagyu Beef ￥3,850・Rice Set ￥1,000・Horse Sushi ￥1,800・Seasonal Fruits and Sweets Platter ￥1,000
■ We have selected exquisite products from various sake breweries in Kumamoto: Kameban Nigori Genshu, Korou Jousen, Daiginjo, Aso no Sake Reizan Reishu, Reizan Junmai, Zuiyuu Chokarakuchi, Chiyo no Sono Taito Tokubetsu Junmai, Chiyo no Sono Excel, Hana no Ka Kanda Junmai, Ouka Junmai Daiginjo. ■ Other Sake: Kubota Senju, Banshu, Nabeshima Tokubetsu Junmai, Dassai Junmai Daiginjo 45%, Jikon Tokubetsu Junmai.
■ Various Shochu from Kyushu: Hō no Tsuyu Kurahachi (Kumamoto), Shirakawa Shiro, Kin Shiro, Gin Shiro (Kumamoto), Oishi (Kumamoto), Torikai (Kumamoto), Kawabe (Kumamoto), Machiyoi (Kumamoto), Hakusui (Kumamoto), Kuro Kirishima (Miyazaki), Aka Kirishima (Miyazaki), Shima Bijin (Kagoshima), Maou (Kagoshima), Jidaigura Hachi (Kumamoto)
■Beer - Draft Beer (Asahi Super Dry), Bottled Beer (Asahi Super Dry, Sapporo Lager), Non-Alcoholic Beer (Asahi Dry Zero) ■Whiskey - Highball, Yamazaki 12 Years, Hakushu, Gin Shiro Highball, Lemon Sour ■Umeshu - Red Umeshu, Brown Sugar Umeshu, Ume Pon
Glass wine (red and white) and bottle wine (red, white, rosé, sparkling - various types) starting from ¥1,500. A separate wine list is available. ■ Despite being a hotel restaurant, you can enjoy wine at 'liquor store prices*'. *The prices are generally those sold at liquor stores, overturning the common perception that 'wine at hotel restaurants is hard to reach...'. This is a delightful wine system that has received high praise from our customers for its cost performance. The hotel's large wine cellar offers a rich selection of over 150 types and about 300 bottles at all times. You can enjoy your favorite wine alongside the chef's proud dishes. Moreover, any leftover wine can be taken home, so you can relax. Please experience this revolutionary system that allows you to enjoy wine elegantly and casually at the hotel.
・Orange Juice・Apple Juice・Oolong Tea・Cola・Calpis・Ginger Ale・Appletiser・Grapetiser・Perrier (Sparkling Water/France)・Organic Coffee・Matcha
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