Pinku no Yoidore Kujira
ピンクのヨイドレ鯨
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Ultime informazioni
A restaurant where you can enjoy fresh ingredients and creative dishes in Ura-Tenma
Punti consigliati
valutazione
Recensioni
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A course including seasonal salad, assorted fried guts, roast pork, pasta and other satisfying dishes and 120 minutes all-you-can-drink
A chicken curry full of spices, made by a chef who loves curry; once you try it, you'll be hooked!
A bowl of rice topped generously with minced pork belly simmered in a sweet and savory soy sauce with star anise. Served with a braised egg.
Full of Mao Zedong spices!
Authentic handmade dumplings with a chewy skin. Packed with chunky pork mince, plenty of Chinese cabbage, and chives.
A bowl of rice topped generously with minced pork belly simmered in a sweet and savory soy sauce with star anise. Served with a braised egg.
Crispy and chewy. Layered pastry baked with green onions.
A subtly aromatic, dry, and slightly sparkling sake. This dry nigori sake can be enjoyed smoothly without stickiness. It is a fine example of nigori sake from 'Yamashiroya,' which you won't tire of easily and pairs well with meals.
A new standard junmai sake from Nechi Onnoyama. With the concept of being easy to drink like everyday wear, it is brewed using 100% of the rice grown under contract in the Nechi Valley. It has a stable and calm deliciousness that glides smoothly down the throat while being rich.
This is a pure rice sake with a light yet rich flavor. It can be enjoyed chilled or warmed, according to your preference, with a moderate acidity and a pleasant mouthfeel.
This is a pure rice sake with a light yet rich flavor. It can be enjoyed chilled or warmed, according to your preference, with a moderate acidity and a pleasant mouthfeel.
A sour with a peach flavor enchanted by pink magic
Super delicious! Kirin barrel-packed lemon highball
A sour drink packed with frozen lemons and plenty of vitamin C
Packed with frozen fruits! A beautifully colorful tropical sour.
For ume lovers! A sweet and sour sour with plenty of citric acid.
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