Rojiura Kadaru
路地裏かだる
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
This course is for those who want to enjoy "Kiritanpo nabe", a specialty of Akita in autumn and winter. Kiritanpo nabe is made with our homemade Hinai Jidori chicken broth. Each person will be served with one small pot. We also serve dishes using Akita fish and Iburi Goko, so you can fully enjoy the food of Akita. Please enjoy your meal and drinks to your heart's content in the relaxed atmosphere of our restaurant.
This course is for those who want to enjoy a variety of dishes. Although the quantity of each dish is small, it offers a wide variety of dishes. We use seasonal fish, meat, and seasonal vegetables, and assemble the menu according to the day's procurement. We mainly offer dishes that make the most of the natural flavors of the ingredients, such as grilled dishes, one-pot dishes, deep-fried dishes, and simmered dishes. Please enjoy your meals and drinks to your heart's content in the relaxed atmosphere of the restaurant.
This course is for those who want to eat well and drink well. Although the number of dishes is modest at five, we pursue satisfaction through the quantity and flavor of each dish. We use seasonal fish, meat, and seasonal vegetables, and assemble our menu according to the day's procurement. We mainly offer dishes that make the most of the natural flavors of the ingredients, such as grilled dishes, one-pot dishes, deep-fried dishes, and simmered dishes. Please enjoy your meals and drinks to your heart's content in the relaxed atmosphere of the restaurant.
This course is for those who want to enjoy "Kiritanpo nabe", a specialty of Akita in autumn and winter. Kiritanpo nabe is made with our homemade Hinai Jidori chicken broth. Each person will be served with one small pot. We also serve dishes using Akita fish and Iburi Goko, so you can fully enjoy the food of Akita. Please enjoy your meal and drinks to your heart's content in the relaxed atmosphere of our restaurant.
This course is for those who want to enjoy a variety of dishes. Although the quantity of each dish is small, it offers a wide variety of dishes. We use seasonal fish, meat, and seasonal vegetables, and assemble the menu according to the day's procurement. We mainly offer dishes that make the most of the natural flavors of the ingredients, such as grilled dishes, one-pot dishes, deep-fried dishes, and simmered dishes. Please enjoy your meals and drinks to your heart's content in the relaxed atmosphere of the restaurant.
This all-you-can-drink course is for those who want to eat well and drink well. Although the number of dishes is modest at five, we pursue satisfaction through the quantity and deliciousness of each dish. We use seasonal fish, meat, and seasonal vegetables, and assemble the menu according to the day's procurement. We mainly offer dishes that make the most of the natural flavors of the ingredients, such as grilled dishes, one-pot dishes, deep-fried dishes, and simmered dishes. Please enjoy your meals and drinks to your heart's content in the relaxed atmosphere of the restaurant.
Please enjoy the salad tailored to the season with homemade dressing.
Sake steamed, butter
Plum, Salmon, Salmon Roe
Plum, Salmon, Fish Roe
We serve Akita's brand beef wrapped in kombu. The combination of the flavor of kombu and the umami of the beef is a perfect match.
This is a homemade shumai filled with a lot of meaty filling. It is served in a steamer.
This is a moist ham made by soaking in a seasoning liquid using various herbs. You can enjoy the umami of Hinai chicken while still having a light taste.
A winter specialty made with soup from Hinai chicken cooked in the restaurant. You can enjoy the taste of Akita.
A handmade sherbet made to match the season, allowing you to fully experience the flavor of the fruit. It is a sweet yet refreshing dessert suitable for the final touch.
A refreshing and colorful lemon sour series made with domestically produced lemons. 'Risu Yellow' made with Japanese black tea and three types of fruits. 'Okinawan Blue' made with tropical citrus. 'First Love White' that feels like lactic acid and sweet and sour fruits.
Green tea / Oolong tea / Jasmine tea