Rojiura Kadaru

This course is for those who want to enjoy "Kiritanpo nabe", a specialty of Akita in autumn and winter. Kiritanpo nabe is made with our homemade Hinai Jidori chicken broth. Each person will be served with one small pot. We also serve dishes using Akita fish and Iburi Goko, so you can fully enjoy the food of Akita. Please enjoy your meal and drinks to your heart's content in the relaxed atmosphere of our restaurant.

This course is for those who want to enjoy a variety of dishes. Although the quantity of each dish is small, it offers a wide variety of dishes. We use seasonal fish, meat, and seasonal vegetables, and assemble the menu according to the day's procurement. We mainly offer dishes that make the most of the natural flavors of the ingredients, such as grilled dishes, one-pot dishes, deep-fried dishes, and simmered dishes. Please enjoy your meals and drinks to your heart's content in the relaxed atmosphere of the restaurant.

This course is for those who want to eat well and drink well. Although the number of dishes is modest at five, we pursue satisfaction through the quantity and flavor of each dish. We use seasonal fish, meat, and seasonal vegetables, and assemble our menu according to the day's procurement. We mainly offer dishes that make the most of the natural flavors of the ingredients, such as grilled dishes, one-pot dishes, deep-fried dishes, and simmered dishes. Please enjoy your meals and drinks to your heart's content in the relaxed atmosphere of the restaurant.

This course is for those who want to enjoy "Kiritanpo nabe", a specialty of Akita in autumn and winter. Kiritanpo nabe is made with our homemade Hinai Jidori chicken broth. Each person will be served with one small pot. We also serve dishes using Akita fish and Iburi Goko, so you can fully enjoy the food of Akita. Please enjoy your meal and drinks to your heart's content in the relaxed atmosphere of our restaurant.