Fish & Farm

Creme Anglais and Raspberry Sauce

Puff Pastry, Caramel Sauce, Vanilla Ice Cream

Vanilla

Served in a mason jar with fresh fruit

Choice of: Vanilla, Pear or Raspberry

A frosty mug filled with vanilla gelato, organic "Root" Liquor and a splash of club soda then finished with a float of Southern Comfort

Honey jack, port, Luxardo Cherry juice and Ginger beer over Vanilla Gelato. Not your childhood ice cream soda but holy cow is it good

Prepared with Mitchell's Vanilla ice cream & the indulgent creamy chocolate flavor of speakeasy chocolate milk stout

Espresso, Vanilla Vodka, Kaluah, and Frangelico Served Up

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patron XO Cafe, coffee, whipped cream, cocoa powder

Patron Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

XO Cafe Dark. Vodka, Agave, Muddled Cherries

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patrol XO Cafe, coffee, whipped cream, cocoa powder

Patrol Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

Xo Cafe Dark, Vodka, Agave, Muddled Cherries

Exceptional Dry hop Character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. Double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance

Double Jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer

R.I.P.A. has aromas of butterscotch, coconut, vanilla and lots of oak. Taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. The high alcohol content is also present in the nose. On the palate there are notes of honey, coconut, German chocolate cake, malted milk balls, candied oranges and figs. The spice bought on from the rye barrels is noticeable on the finish.

A truly unique style featuring a strong hop finish on o silky body. A filtered pole wheat ale that is great for both IPA and wheat beer fans

The familiar aroma of noble hops is supported by big, resinous, citrus driven American hops. The first taste is clean with the hop bitterness hitting the bock of the tongue. The bitterness lingers, but only briefly and the finish is crisp

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream & the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla & tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco & vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Creme Anglais and Raspberry Sauce

Puff Pastry, Caramel Sauce, Vanilla Ice Cream

Vanilla

Served in a mason jar with fresh fruit

Choice of: Vanilla, Pear or Raspberry

A frosty mug filled with vanilla gelato, organic "Root" Liquor and a splash of club soda then finished with a float of Southern Comfort

Honey jack, port, Luxardo Cherry juice and Ginger beer over Vanilla Gelato. Not your childhood ice cream soda but holy cow is it good

Prepared with Mitchell's Vanilla ice cream & the indulgent creamy chocolate flavor of speakeasy chocolate milk stout

Espresso, Vanilla Vodka, Kaluah, and Frangelico Served Up

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patron XO Cafe, coffee, whipped cream, cocoa powder

Patron Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

XO Cafe Dark. Vodka, Agave, Muddled Cherries

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patrol XO Cafe, coffee, whipped cream, cocoa powder

Patrol Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

Xo Cafe Dark, Vodka, Agave, Muddled Cherries

Exceptional Dry hop Character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. Double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance

Double Jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer

R.I.P.A. has aromas of butterscotch, coconut, vanilla and lots of oak. Taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. The high alcohol content is also present in the nose. On the palate there are notes of honey, coconut, German chocolate cake, malted milk balls, candied oranges and figs. The spice bought on from the rye barrels is noticeable on the finish.

A truly unique style featuring a strong hop finish on o silky body. A filtered pole wheat ale that is great for both IPA and wheat beer fans

The familiar aroma of noble hops is supported by big, resinous, citrus driven American hops. The first taste is clean with the hop bitterness hitting the bock of the tongue. The bitterness lingers, but only briefly and the finish is crisp

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream & the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla & tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco & vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Sugar Powder Dusting Syrup

Cinnamon, Syrup

Two Eggs Toast Choice of Bacon Sausage or Ham served with Potatoes

Pouched Eggs, Ham, English Muffin, Spinach, Hollandaise, Served with Potatoes

Ham, Cheddar Cheese, Toast, served with Potatoes

Bacon, Cheddar Cheese Bell Peppers& Onion Toast served with Potatoes + Sub Egg Whites $3

Cheddar Cheese, Red Bell Peppers, Spinach Tomatoes Onions Mushrooms Toast Served with Potatoes

Brown Sugar, Milk

White Wheat Sour Sourdough English Muffin

Cup or Bowl

Spring Mix, Vinaigrette

Olives, Garlic- Parsley Sauce

Romaine, Buffalo Chicken, Boiled Egg, Bacon, Bleu Cheese, Vinaigrette

Lemon Anchovy Dressing

Basil, Tomato, Flor di Latte Mozzarella

Pepperoni, Fior di Latte Mozzarella

Mushrooms, Fior di Latte Mozzarella

Beer Battered, Tartar Sauce

Season Salt Fries, Honey Mustard

Aged White Cheddar, Caramelized Onions, Pickle. Add Egg or Bacon

Herbed Potatoes, Spinach, Beurre Blanc

Season Salt Fries, Mixed Greens

Bacon, White Cheddar

Caramelized Onion, Bell Pepper, White Cheddar

Tomato & Basil, Vinaigrette

Mignonette, Cocktail Sauce

W/ Red Pepper Aioli and Arugula

Oregano, Kalamata Olives

Shrimp, Red Pepper Aioli

Garlic, Parsley, White Wine + Moules Frites + $6

Line Caught Cod, House Made Tartar Sauce

Shrimp, Clams and Mussels in House-made Tomato, Saffron, Lobster Sauce

Sauteed Napa Cabbage and Bacon, Granny Smith Apple, Cioppolinis, Dijon Mustard Sauce

Seasonal Vegetable, Potato Croquette and House Made Bone Marrow Sauce

Served with Mashed Potatoes and Hot Sauce Butter

Caramelized onions, white cheddar, pickles

Meuniere Butter Vegatables Roasted Potatoes

Wild Mushrooms Spinach Parmesan Truffle Oil

Basil, Tomato, Fior di Latte Mozzarella

Pepperoni, Fior di Latte Mozzarella

Mushrooms, Fior di Latte Mozzarella

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream & the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla & tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco & vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Exceptional Dry hop Character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. Double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance

Double Jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer

R.I.P.A. has aromas of butterscotch, coconut, vanilla and lots of oak. Taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. The high alcohol content is also present in the nose. On the palate there are notes of honey, coconut, German chocolate cake, malted milk balls, candied oranges and figs. The spice bought on from the rye barrels is noticeable on the finish.

A truly unique style featuring a strong hop finish on o silky body. A filtered pole wheat ale that is great for both IPA and wheat beer fans

The familiar aroma of noble hops is supported by big, resinous, citrus driven American hops. The first taste is clean with the hop bitterness hitting the bock of the tongue. The bitterness lingers, but only briefly and the finish is crisp

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream & the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla & tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco & vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Sugar Powder Dusting Syrup

Cinnamon, Syrup

Two Eggs Toast Choice of Bacon Sausage or Ham served with Potatoes

Pouched Eggs, Ham, English Muffin, Spinach, Hollandaise, Served with Potatoes

Ham, Cheddar Cheese, Toast, served with Potatoes

Bacon, Cheddar Cheese Bell Peppers Onion Toast served with Potatoes + Sub Egg Whites $3

Cheddar Cheese, Red Bell Peppers, Spinach Tomatoes Onions Mushrooms Toast Served with Potatoes

Brown Sugar, Milk

White Wheat Sour Sourdough English Muffin

Cup or Bowl

Spring Mix, Vinaigrette

Olives, Garlic- Parsley Sauce

Romaine, Buffalo Chicken, Boiled Egg, Bacon, Bleu Cheese, Vinaigrette

Lemon Anchovy Dressing

Basil, Tomato, Flor di Latte Mozzarella

Pepperoni, Fior di Latte Mozzarella

Mushrooms, Fior di Latte Mozzarella

Beer Battered, Tartar Sauce

Season Salt Fries, Honey Mustard

Aged White Cheddar, Caramelized Onions, Pickle. Add Egg or Bacon

Herbed Potatoes, Spinach, Beurre Blanc

Season Salt Fries, Mixed Greens

Bacon, White Cheddar

Caramelized Onion, Bell Pepper, White Cheddar

Tomato Basil, Vinaigrette

Mignonette, Cocktail Sauce

W/ Red Pepper Aioli and Arugula

Oregano, Kalamata Olives

Shrimp, Red Pepper Aioli

Garlic, Parsley, White Wine + Moules Frites + $6

Line Caught Cod, House Made Tartar Sauce

Shrimp, Clams and Mussels in House-made Tomato, Saffron, Lobster Sauce

Sauteed Napa Cabbage and Bacon, Granny Smith Apple, Cioppolinis, Dijon Mustard Sauce

Seasonal Vegetable, Potato Croquette and House Made Bone Marrow Sauce

Served with Mashed Potatoes and Hot Sauce Butter

Caramelized onions, white cheddar, pickles

Meuniere Butter Vegatables Roasted Potatoes

Wild Mushrooms Spinach Parmesan Truffle Oil

Basil, Tomato, Fior di Latte Mozzarella

Pepperoni, Fior di Latte Mozzarella

Mushrooms, Fior di Latte Mozzarella

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Creme Anglais and Raspberry Sauce

Puff Pastry, Caramel Sauce, Vanilla Ice Cream

Vanilla

Served in a mason jar with fresh fruit

Choice of: Vanilla, Pear or Raspberry

A frosty mug filled with vanilla gelato, organic "Root" Liquor and a splash of club soda then finished with a float of Southern Comfort

Honey jack, port, Luxardo Cherry juice and Ginger beer over Vanilla Gelato. Not your childhood ice cream soda but holy cow is it good

Prepared with Mitchell's Vanilla ice cream the indulgent creamy chocolate flavor of speakeasy chocolate milk stout

Espresso, Vanilla Vodka, Kaluah, and Frangelico Served Up

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patron XO Cafe, coffee, whipped cream, cocoa powder

Patron Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

XO Cafe Dark. Vodka, Agave, Muddled Cherries

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patrol XO Cafe, coffee, whipped cream, cocoa powder

Patrol Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

Xo Cafe Dark, Vodka, Agave, Muddled Cherries

Exceptional Dry hop Character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. Double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance

Double Jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer

R.I.P.A. has aromas of butterscotch, coconut, vanilla and lots of oak. Taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. The high alcohol content is also present in the nose. On the palate there are notes of honey, coconut, German chocolate cake, malted milk balls, candied oranges and figs. The spice bought on from the rye barrels is noticeable on the finish.

A truly unique style featuring a strong hop finish on o silky body. A filtered pole wheat ale that is great for both IPA and wheat beer fans

The familiar aroma of noble hops is supported by big, resinous, citrus driven American hops. The first taste is clean with the hop bitterness hitting the bock of the tongue. The bitterness lingers, but only briefly and the finish is crisp

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream & the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla & tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco & vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Sugar Powder Dusting Syrup

Cinnamon, Syrup

Two Eggs Toast Choice of Bacon Sausage or Ham served with Potatoes

Pouched Eggs, Ham, English Muffin, Spinach, Hollandaise, Served with Potatoes

Ham, Cheddar Cheese, Toast, served with Potatoes

Bacon, Cheddar Cheese Bell Peppers& Onion Toast served with Potatoes + Sub Egg Whites $3

Cheddar Cheese, Red Bell Peppers, Spinach Tomatoes Onions Mushrooms Toast Served with Potatoes

Brown Sugar, Milk

White Wheat Sour Sourdough English Muffin

Cup or Bowl

Spring Mix, Vinaigrette

Olives, Garlic- Parsley Sauce

Romaine, Buffalo Chicken, Boiled Egg, Bacon, Bleu Cheese, Vinaigrette

Lemon Anchovy Dressing

Basil, Tomato, Flor di Latte Mozzarella

Pepperoni, Fior di Latte Mozzarella

Mushrooms, Fior di Latte Mozzarella

Beer Battered, Tartar Sauce

Season Salt Fries, Honey Mustard

Aged White Cheddar, Caramelized Onions, Pickle. Add Egg or Bacon

Herbed Potatoes, Spinach, Beurre Blanc

Season Salt Fries, Mixed Greens

Bacon, White Cheddar

Caramelized Onion, Bell Pepper, White Cheddar

Tomato & Basil, Vinaigrette

Mignonette, Cocktail Sauce

W/ Red Pepper Aioli and Arugula

Oregano, Kalamata Olives

Shrimp, Red Pepper Aioli

Garlic, Parsley, White Wine + Moules Frites + $6

Line Caught Cod, House Made Tartar Sauce

Shrimp, Clams and Mussels in House-made Tomato, Saffron, Lobster Sauce

Sauteed Napa Cabbage and Bacon, Granny Smith Apple, Cioppolinis, Dijon Mustard Sauce

Seasonal Vegetable, Potato Croquette and House Made Bone Marrow Sauce

Served with Mashed Potatoes and Hot Sauce Butter

Caramelized onions, white cheddar, pickles

Meuniere Butter Vegatables Roasted Potatoes

Wild Mushrooms Spinach Parmesan Truffle Oil

Basil, Tomato, Fior di Latte Mozzarella

Pepperoni, Fior di Latte Mozzarella

Mushrooms, Fior di Latte Mozzarella

Prepared with Mitchell's vanilla Ice Cream and the indulgent flavor of creamy, dark chocolate and rich espresso

Prepared with Mitchell's vanilla Ice Cream & the indulgent flavors of creamy, rich, chocolate

The finished wine has a rich, almost creamy texture, with a laxly aroma of grilled bread and tropical fruit. The 2012 harvest had the advantages of being very good for quality and for quantity. There harvest season was mum and dry, on the heels of a mild summer, and several growers reported a record crop. The Carneros District chardonnay comes from three vineyards planted to "Shot Wente" selection. All are in the cool weather area of Carneros, near the San Francisco bay. 'Shot Wente' is an heirloom chardonnay selection with grapes that are smaller than normal, giving them increased skin surface relative to the juice. That ratio makes the wine especially flavorful

Wine Spectator gave this wine 91 points, lames Laube wrote, an impressive red that's rich, dense, focused, and layered, with tiers of vibrant red berry, pomegranate, black licorice, spice, road tar and cedar, ending with dry, gripping tannins. Carignane, Grenache, Mourvedre and Syrah".

A lovely vintage with a vibrant nose of violets and herbs, and a fascinating hint of roasted meat. There is an almost candied finish

This is one of the rare rare moucedre produced in Northern California. There are only 70 acres of Mouvedre planted in all of Sonoma and Napa combined. Neyers does an outstanding job with this varietal and has received accolades for past vintages from wine Spectator. The 2012 vintage has luxurious dark purple color and the exotic aroma of peal and lavender. It is complex and full bodied a perfect pairing with our NY steak

Palate: fresh, elegant, dry, brilliant acidity, wild strawberry. Aroma: fresh, fruity, intense

Palate: dry, clean, elegant, finish of sweet almonds. Aroma: yeasty bread rose petals, wild berries

Palate: citrus and mineral notes, fresh, elegant, dry. Aroma: strawberries, white flowers, vanilla

Palate: dry, crisp, notes of strawberry, herbs and spice. Aroma: light aroma of rose petals

Palate: medium dry, well balanced. Lingering silky finish. Aroma: spicy lemon with mineral notes

Palate: intensive but full of finesse, spicy, persistent on the finish, Aroma: reminiscent of rose petals and apricot

Palate: full mouth feel, Bright Acidity,Dry Finish. Aroma: Rose Petals, Ripe Berries

Palate: Lemongrass, Melon, and Apricot with Mineral Notes. Aroma: Citrus, Wet Stone. Peas

Palate: complex, tropical fruit, touch of minerality. Aroma: cherry blossoms, honey suckle

Palate: White Pepper, Green Peas, Lime, Lemon, Aroma: Lemon. Lime, Peach, Mineral

Palate: unoaked, intense varietal flavour, bright acidity. Aroma: delicate nose of subtropical fruit

Palate: lemon, pear, apricot, meringue, creamy finish. Aroma: fragrant honeysuckle and pineapple

Palate: oak, vanilla & tropical fruit with a creamy finish. Aroma: apricot, peach, melon, jasmine, baked apple

Palate: mineral, saline, apple, pear, crisp acid. Aroma: classic flinty aroma

Palate: Dark Berries, Strawberry Jam, Spice, Warm Earth. Aroma: Dark Chocolate, Ripe Cherries, Spicy Black Pepper

Palate: bold tannin, balanced acidity, plum, spice. Aroma: blueberry pie, nutmeg, pepper

Palate: Medium Bodied, Dark Red Fruit, Firm Tannin, Refreshing Acidity. Aroma: Dark Raspberry, Anise, Violets

Palate: dense fruit, full mouth feel, earth finish. Aroma: blueberry, licorice, prunes, camp smoke

Palate: Medium Body, Intense Crush Red Cherry and Blackberry Flavor with a Hint of Smoke, Refreshing Acid. Aroma: Cherry, Blackberry, Violet, Heather

Palate: blueberry, tobacco & vanilla with a hickory finish. Aroma: black cherry, cedar, oregano and fennel

Palate: elegant with soft tannins and hints of spice. Aroma: rounded hints of red raspberry and spice

Palate: firm structure, balanced moderate acidity. Aroma: fleshy and rich with notes of tobacco and dried flowers

Palate: Smooth, Round, Intense Fruit, Long Finish. Aroma: Black Cherry, Spke, Vanilla, Violet, Smoke

Palate: black olive, dried orange peel, pink peppercorn, roasted earth. Aroma: notes of chocolate, earth and spice

Palate: luscious, complex, depth, with creamy chocolate layers, palate coating fruit and hints of cigar box and oak. Aroma: black fruit, plum, mocha

Palate: supple, full bodied and velvety with dark berry notes. Aroma: dark berries and spice

Palate: medium to full, cocoa, earth, chewy tannin. Aroma: plum, black cherry, spice

Palate: gobs of dark berry fruit, charred oak, vanilla. Aroma: dark cherry, blackberry, toasted spice

Palate: full bodied, creamy, layers of dark fruit and mocha. Aroma: cherry, gingerbread, anise, toasty oak

Palate: gobs of berry fruit, with complex layers of spice and herbs, fine grain tannin and notes of vanilla, coffee and tobacco. Aroma: plum, blackberry, earth and spice

Palate: dried black cherry, concentrated jam, hints of vanilla. Aroma: blackberry jam, cassis and a hint of black pepper

Palate: spice nuanced raspberry/rhubarb pie flavors. Aroma: spicy raspberry bouquet

Creme Anglais and Raspberry Sauce

Puff Pastry, Caramel Sauce, Vanilla Ice Cream

Vanilla

Served in a mason jar with fresh fruit

Choice of: Vanilla, Pear or Raspberry

A frosty mug filled with vanilla gelato, organic "Root" Liquor and a splash of club soda then finished with a float of Southern Comfort

Honey jack, port, Luxardo Cherry juice and Ginger beer over Vanilla Gelato. Not your childhood ice cream soda but holy cow is it good

Prepared with Mitchell's Vanilla ice cream & the indulgent creamy chocolate flavor of speakeasy chocolate milk stout

Espresso, Vanilla Vodka, Kaluah, and Frangelico Served Up

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patron XO Cafe, coffee, whipped cream, cocoa powder

Patron Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

XO Cafe Dark. Vodka, Agave, Muddled Cherries

Silver tequila with the pure, natural essence of fine coffee. The taste is dry, not sweet, with notes of chocolate and vanilla

Patrol XO Cafe, coffee, whipped cream, cocoa powder

Patrol Silver, XO Cafe champagne

Silver tequila with the natural essence of fine coffee and Criollo chocolate from Mexico. It is smooth and dry taste of with the decadence of rich chocolate and light tequila

Patron XO Cafe Dark, Espresso, Sweetened Condensed Milk

Xo Cafe Dark, Vodka, Agave, Muddled Cherries