Takasaki Camaleonte

We marinated Gunma Prefecture's Brewed Wind Chicken in plenty of Akatori Miso and sake lees, then grilled it in a high-temperature oven. Enjoy the aroma of Akatori Miso and the sweetness of sake lees!

The ingredients of 'Red Torii Miso' such as rice, soybeans, and millet are all produced in Maebashi and are handmade from koji, resulting in a rich and deep flavor.

'Hamoni Minakami' is a genuine prosciutto made from a whole hind leg of the premium pork 'Gunma Barley Pork' from Gunma Prefecture. Minakami Town is located at almost the same latitude of 37 degrees north as Granada, the main production area of Jamón Serrano, making the natural environment suitable for prosciutto production. This prosciutto, which has a rich aging aroma, is completed after 12 months in the aging cellar.

We want you to taste truly delicious ham and sausages. With that passion, we faithfully adhere to authentic German recipes and make them by hand every day. We carefully select fresh and safe domestic pork and beef, without adding any fillers, and only use the minimum necessary amount of additives in our ham and sausages.

We quickly bake 9 types of seasonal vegetables with sauce in a high-temperature oven. It is a warm bagna cauda that brings out the deliciousness of the vegetables.

Grilled Gunma Prefecture's Barley Chicken marinated in plenty of Akatori Miso and sake lees, baked in a high-temperature oven. Enjoy the aroma of Akatori Miso and the sweetness of sake lees!

Yamato pork, characterized by its pleasant sweetness, is roasted with ginger in a high-temperature oven. The homemade ginger sauce is sure to be addictive!

As the name suggests, a whole Camembert is used! Enjoy dipping the gooey cheese with a baguette! Be sure to have some grilled vegetables with it too♪

Please enjoy the appetizing aroma of truffles and the hot, fluffy, and gooey texture♪

Melting in your mouth is exactly what this is. There is nothing to say about the best part of Joshu beef!

A premium cut of high-quality Joshu beef, Ichibo (the softest red meat from the rear), aged to perfection!!! Enjoy the melt-in-your-mouth tenderness reminiscent of filet mignon♪

This is the best lean cut from the fillet, ichibo, and lamp parts. Although it is lean, it has been aged, so it has a tenderness that is unexpected for a lean cut.

This dish features the tender meat quality of one of the world's three major beef breeds (Angus), allowing you to savor the delicious flavor of red meat in the finest cut, the sirloin.

A proud creative menu that has been loved since opening!

The rich flavor of mozzarella cheese, known as a high-quality ingredient even in Italy, combined with fresh tomatoes.

Pickled with white wine for a refreshing taste. Perfect as a snack with wine.

Many people are becoming captivated by our whole pickled dish! It is reputed to be delicious!

Raw ham from Gunma Prefecture. It is well smoked, and the high-quality fat enhances the flavor.

We will grill the extra large mentaiko for gift purposes at your table.

We always stock the finest cheeses! The selection changes irregularly, so our staff will provide an explanation.

A salad with plenty of vegetables dressed in a special dressing from Oran Shishigashira

Shrimp, avocado, egg... it's packed with ingredients♪

(Tomato sauce, mozzarella, tomato, basil) king of Pizza!!!!! If you're unsure, start with Margherita first♪

(Tomato sauce, mozzarella, prosciutto, asparagus, soft-boiled egg) The aroma of truffle, one of the world's three great delicacies, will stimulate your appetite! Please enjoy it by mixing the soft-boiled egg with the hot pizza!

(Mozzarella, prosciutto, arugula, Parmigiano) Freshly baked, chewy pizza dough topped generously with prosciutto and arugula, finished with a pinch of Parmesan cheese♪

A luxurious pizza made with four types of cheese (mozzarella, parmesan, gorgonzola, cheddar). Please enjoy it with honey if you like.

Very popular menu item! We are simmering it with love and waiting for you, but due to its popularity, it may sell out, so we would appreciate it if you could inquire!

We want you to taste truly delicious ham and sausages. With that passion, we faithfully adhere to authentic German recipes and make them by hand every day. We carefully select fresh and safe domestic pork and beef, without adding any fillers, and only use the minimum necessary amount of additives.

A carefully crafted dish, slowly roasted with attention to detail.

Everyone's favorite plump shrimp grilled in hot oil. Be sure to enjoy it with a baguette.

Everyone loves French fries! They go well with any drink! Once you reach for them, you won't be able to stop!

Puri Puri octopus served hot! Be careful of burns!!!

The aroma of crab wrapped in a crispy coating and hot cream enhances your appetite! Served fresh and immediately!!!

Even those who are not fond of sea urchin can enjoy it with the sweetness and fragrant aroma of the sea urchin.

A dish that spreads the aroma and richness of Gorgonzola cheese, irresistible for cheese lovers. Enjoy it while it's hot and gooey♪

Rich uni cream pasta♪♪ A special dish crafted by the head chef!!! Many are becoming addicted☆

The aroma of crab and the sweetness of lettuce can be enjoyed comfortably and lightly.

Bolognese pasta made with 'Akagi no Megumi' brand 'Red Torii Miso' recommended by Maebashi City. The ingredients, rice, soybeans, and millet, are all produced in Maebashi and are handmade from koji, resulting in a rich and deep flavor that brings a smile with every bite!

This is cheese with a texture similar to tofu. Enjoy it on crispy baguette!

Kinako, Kuromitsu, and Matcha. I can't think of a better combination!!! You can add vanilla ice cream if you like♪

Vanilla, fresh cream, chocolate! A hearty and extravagant dessert!