NAGISA DINING

Accompaniments for seafood bowl rice made with seasonal fish (homemade kelp tsukudani / konbu kelp / spicy cod roe / whitebait / pickles), homemade dashi rolled omelet and assorted Japanese dishes, choice of various miso soups with freshly baked croissants and about 4 types of bread, customizable salad with seasonal local vegetables, homemade chicken ham and cheese sandwich with vegetable toppings, assorted Western dishes (sausage, bacon, scrambled eggs), daily soup, green smoothie with seasonal vegetables, Noto milk yogurt drink, various fruits and desserts. *Menu is subject to change depending on availability. Please note in advance.