Wagyu Yakiniku Heijouen EXPOCITY
和牛焼肉 平城苑 EXPOCITY店
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A yakiniku restaurant where you can savor exquisite wagyu
valutazione
Recensioni
menù
Medium mug 726 yen, small glass 517 yen
Medium bottle
Medium bottle
Highball, on the rocks, with water, straight
Highball, on the rocks, with water, straight
Soda, Oolong, Orange, Grapefruit
Please consult for soda, on the rocks, and others.
<Sweet Potato/Kagoshima Prefecture・Tanegashima> Glass 660 yen Bottle 4,400 yen
<Sweet Potato/Kagoshima, Hioki City> Glass 814 yen Bottle 5,764 yen
<Sweet Potato/Kagoshima Prefecture, Kirishima City> Glass 924 yen Bottle 6,809 yen
<Barley/Oita Prefecture, Usa City> Glass 506 yen Bottle 2,937 yen
Mugi / Takana Town, Miyazaki Prefecture - Glass 638 yen, Bottle 4,378 yen
360ml
700ml
360ml 1,364 yen 1,000ml 2,519 yen
<Shimane> Sake Meter Value: ±0 / Acidity: 1.8 / Alcohol Content: 14% / Rice Polishing Ratio: 60% 300ml
Shimane Prefecture, Sake degree not disclosed / Alcohol content: 17-18% / Rice polishing ratio: 58% Glass 150ml 803 yen Bottle 720ml 3,520 yen
Medium body / Grape varieties: Merlot, Cabernet Sauvignon
Tuscany, Italy / Medium body / Grape variety: Predominantly Sangiovese
Tuscany, Italy - Full-bodied / Varietals: 60% Barbera, 10% Cabernet Sauvignon, 20% Pinot Nero, 10% Merlot
Japan, Yamagata Full Body / Variety Cabernet Sauvignon
Italy, Piedmont region, Cascina Kikko company, full-bodied / Variety: 100% Nebbiolo
Tuscany, Italy - Dry / Varietal 80% Chardonnay, 20% Sauvignon Blanc
Italy, Ca' del Bosco / Dry / Varieties: Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15% 375ml 4,620 yen 750ml 8,250 yen
Italy, Ca' del Bosco, 70% Chardonnay, 30% Pinot Bianco
<Chile> Red: Cabernet Sauvignon / Medium Body White: Chardonnay / Dry 120ml Glass 506 yen 500ml Decanter 2,079 yen
We have a variety available.
Premium Wagyu Short Rib, Premium Wagyu Ribeye, Today's Selected Cut, Premium Salted Beef Tongue, Thick Cut Premium Skirt Steak, Pork Belly, Shrimp
Wagyu Kalbi, Wagyu Upper Loin, Salted Tongue, Domestic Beef Harami, Harami, Pork Toro
・Wagyu Kalbi・Wagyu Roast・Harami・Techan・Awa Chicken
・Wagyu Kalbi・Wagyu Loin・Stick Sirloin・Salted Tongue・Tongue Kalbi・Domestic Beef Harami Dice・Harami・Pork Belly・Pork Kalbi・Wiener Sausage・Today's Hormone・Wagyu Marbled Grilled Meat Sushi・Kimchi Platter・Choregi Salad
・Wagyu Kalbi ・Wagyu Roast ・Salted Tongue ・Tongue Kalbi ・Harami ・Pork Belly ・Pork Kalbi ・Awa Chicken ・Wiener Sausage ・Today's Hormone ・Grilled Vegetable Platter ・Kimchi Platter ・Namul Platter ・Choregi Salad
The exquisite flavor of premium sirloin intertwined with rich egg.
Rich egg yolk and secret sweet and spicy sauce
Strong aroma of garlic
Carefully selected high-quality marbled beef grilled for 10 seconds, please enjoy wrapped with grated daikon.
This is Wagyu kalbi filled with the commitment of Heijouen.
This is a premium kalbi representing Heijouen, made with high-quality cuts used lavishly.
This is a special kalbi with the highest quality marbled beef, featuring a rich flavor and a melting texture, concentrated with the umami of Wagyu.
Uses high-quality, lean Wagyu red meat such as inside thigh
We offer only high-quality red meat from the upper loin of one whole cow.
Thick-cut special salt tongue, premium salt tongue, and green onion salt tongue platter
Thick slices of beef tongue grilled with seasoned green onions, the flavor of the green onions pairs perfectly with the tongue.
This is grilled beef tongue with a good texture, featuring a savory and delicious flavor.
A luxurious dish made from thickly sliced rare tongue core. The amount is only a few hundred grams from an entire cow.
Let's start with this. A popular classic tongue dish.
Juicy flavor unique to domestic beef
A rare cut that is only available in very small quantities. Higher quality and tender.
A carefully selected cut from a rare part, bursting with exquisite flavor with every bite
Thick harami hanging in the middle of the diaphragm.
Taste comparison of today's 6 types of hormones
Thick and chewy delicious first stomach of beef
Beef small intestine characterized by rich and gelatinous fat
This is the heart of Wagyu beef with a unique texture that is delicious.
This is a beef large intestine with a rich umami flavor.
Rich in vitamins, iron, and other nutrients
Healthy and uniquely textured, it's addictive
Exceptional freshness! A rich yet sweet flavor of thick-cut liver
This is delicious pork belly with a great texture.
Assorted shrimp, squid, and scallops
Corn, Onion, King Oyster Mushroom
The contents may change depending on the season and availability.
Quickly sear the surface of Wagyu beef, finely chop it, and mix it with egg yolk to enjoy.
The melt-in-your-mouth texture of marbled meat, seared for a fragrant and exquisite sushi
Refreshing and delicious seared sushi with lean meat
The deliciously chewy domestic beef senmai is paired with a special chojang (vinegar miso).
Fresh seafood cut into slightly larger pieces and grilled. Please experience the crispy and fluffy texture!
If you're unsure which kimchi to choose, the platter is recommended!
This is kimchi made with cucumbers. Many men like 'Oikimchi'!
For those who want to enjoy a little bit of various kinds...
• Bean Sprouts • Greens • Fern • Daikon each 600 yen
Luxurious salad with red snow crab and colorful vegetables
This is a popular salad that highlights the fragrant flavor of sesame.
A refreshing spicy flavored Korean-style salad that pairs well with grilled meat
The salt-based flavor with a hint of sesame oil aroma further stimulates your appetite!
It is popular with children because it is not spicy.
Characterized by a chewy texture and smooth finish. It pairs well with a rich and flavorful special broth.
Beef Rib Ramen, Yukgaejang Ramen, Beef Bone Salt Ramen, Teugtan Ramen each 1080 yen