Yakitori Mugen Kōchōten
焼き鳥ムゲン 幸町店 / Yakitori Mugen Saiwaicho
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You can enjoy the proud taste of Yakitori Mugen! The owner carefully selects the recommended dish of the day! Please enjoy our special course!
You can enjoy the proud taste of Yakitori Mugen! The owner carefully selects the recommended dish of the day! Please enjoy our special course!
You can enjoy the proud taste of Yakitori Mugen! The owner carefully selects the recommended dish of the day! Please enjoy our special course!
You can enjoy the proud taste of Yakitori Mugen! The owner carefully selects the recommended dish of the day! Please enjoy our special course!
You can enjoy the proud taste of Yakitori Mugen! The owner carefully selects the recommended dish of the day! Please enjoy our special course!
Carefully prepared for easy eating. Chicken wings rich in collagen with moderate fat and umami.
Brand chicken raised on feed blended with herbs. Enjoy the tender texture and juicy flavor.
In French, it is said that 'a fool leaves it behind.' A rare cut from the base of the thigh, only two can be taken from one bird.
A rare cut that comes from a single bird, with a firm texture that can be enjoyed.
A technique of wrapping chicken breast with chicken skin. The skin is crispy, and the meat is moist.
A combination of minced chicken neck and thigh. Enjoy with our special sauce!
The refreshing flavor of large perilla leaves perfectly matches the juiciness of the tsukune.
This is a combination of minced chicken neck and minced chicken thigh. The Tsukimi egg is made from chicken eggs produced in Takahashi City, Okayama Prefecture. It has a beautiful yolk and an excellent taste!
Enjoy simply with salt!
Rich in collagen, it has skin-beautifying effects. Recommended for women.
Low in fat and high in protein, popular as a snack. Characterized by a crunchy texture.
Bonjiri, also known as Pompochi, has a juicy and melt-in-your-mouth texture.
A crunchy texture with a mild flavor. The taste expands the more you chew.
Rich and flavorful umami.
A staple ingredient in the Okayama Kasaoka region. A skewer that bursts with flavor the more you chew, perfect for connoisseurs.
The tip of the breastbone. A dish with a crunchy texture that becomes addictive. A rare part that is only found once per bird (30g).
Enjoy the rich flavor and elegant melt-in-your-mouth experience made with 'Amakusa Daiou from Kumamoto Prefecture.'
Carefully handmade. Finished as a classic chilled tofu dish.
A specialty of Nagasaki! We have grilled Unzen Kogen Ham made from 100% pork to a savory perfection.
Coated with original dressing. Enjoy the texture of infinite potato salad.
A delicious dish with a savory flavor, lightly seared. Please consume within 5 minutes. Those with health concerns are advised to refrain.
The crunchy texture and sweet-spicy flavor are sure to be addictive!
Edamame seasoned with a carefully blended salt, full of flavor.
A flavorful dish featuring freshly delivered cucumbers and 'Rishiri Salt Kombu'.
This is the dish when it comes to spicy snacks!
The crunchy texture of soft cartilage perfectly matches the sourness of plum paste.
A superb 'liver salad' made with surumeika and rich liver.
Please enjoy with our special blended salt.
Coated with homemade sauce and carefully grilled over charcoal.
Please enjoy it mixed with rich eggs! The key to the flavor is the special 'Umami Soy Sauce.'
Enjoy the elusive part 'Furisode Negima' mixed with Mugen's special sauce and rich egg.
Uses Kawamata Shamo with just the right elasticity, juiciness, and deep richness.
Uses Kawamata Shamo with just the right elasticity, juiciness, and deep richness.
