Perch on Worthing Pier

Char-grilled steak, homemade red chimichurri. Served med/rare

Grilled garlic, citrus and herb marinaded breast

Roast salmon in ginger, garlic, soy and honey.

Our plant-based twist on the classic middle eastern kofte, with super green houmous.

Burrata cheese with glazed roasted squash, sweet potato, courgette and red onion, with a zesty salsa verde and pumpkin seed granola.

Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts.

Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds.

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin Korean mayo

Char-grilled beef patty, bacon, cheddar, lettuce and pickles in a glazed bun with a side of fries and truffle mayo

Char-grilled steak in a ciabatta, caramelised onion, garlic aioli, mustard, rocket and tomato

Plant-based patty, this isn't bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce.

Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in focaccia with a pesto mayo.

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

Camden Hells hand-battered market fish with pea puree, tartare sauce, served with fries.

Battered tofu and nori with pea puree and vegan tartare sauce, served with a side of fries.

Marinaded in zhoug, grilled served with mojo rojo in a sourdough flatbread.

A kilo of shetland mussels, steamed in cider, bacon, shallots & finished with cream. Served with fries and crusty bread for dunkin'.

Char-grilled steak served with a side of our skin on fries and peppercorn sauce.

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium. ADD: Peppercorn Sauce 3

The ultimate rib-eye sharing experience, on the bone for a deep flavour. Served with our posh chips, heritage tomato salad and peppercorn sauce.

Warm white chocolate and pistachio mini donuts with black coconut ice-cream

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt and topped with marscarpone

With yoghurt & sweet chilli

With chilli plant mayo and lime

Nduja & mozzarella, tomato sauce and parmesan.

Baked with tomatoes & feta served with warm bread.

With sundried tomatoes & Italian herbs.

Balsamic onion confit with toasted brioche.

Smashed avocado with lime & chilli

With garlic, honey & rosemary served with warm bread.

The ultimate ribeye sharing experience - on the bone for deep flavour. Served with our posh chips, heritage tomato salad and peppercorn sauce.

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Battered Tofu and Nori with pea puree and vegan tartare sauce, served with a side of fries.

A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.

With aubergine pickle, sticky rice and sourdough flatbread.

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa

Marinaded in zhoug grilled, served with a mojo rojo and sourdough flatbread.

With dauphinoise potatoes, tenderstem broccoli and red wine reduction

Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers and chilli. Served with sticky rice.

Salmon and smoked haddock fishcake, baby spinach, hollandaise sauce and soft poached egg, served with a side of fries.

Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips. ADD: Peppercorn sauce 3.5

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

Char-grilled beef patty, bacon, cheddar, lettuce and pickles in a glazed bun with a side of fries.

Plant-based patty, this isn't bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce.

With sweet and sour cucumber, peanut brittle and buttered new potatoes.

Firecracker prawn cocktail, dressed crab, baked king prawns with tomato and feta, mini fish & chips, smoked salmon served with crusty bread.

With truffle mayo & parmesan

With black coconut ice cream

An almond torte with white chocolate, berries & crisp crumble topping with white chocolate custard, and lemon ice cream

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazlenut tiffin and millionaire shortbread ice cream.

Two fried free range eggs, smoked streaky bacon, Cumberland sausages, baked beans, confit tomato, flat mushroom and toasted sourdough.

Grilled squeaky halloumi, roasted field mushroom, poached eggs, spiced tomato sauce, smashed avocado on sourdough toast and seeds.

Toasted sourdough, poached eggs, smashed avocado, feta crumble, pickled onion, beetroot, seeds and chilli.

Corn fritters, aubergine bacon, confit plum tomatoes, grilled flat mushrooms, sliced avocado and baked beans on toasted sourdough.

Two poached eggs, burnt aleppo butter, labneh, house pickled onions, feta and flatbread.

Toasted crumpets, baby spinach, smoked salmon, poached eggs and hollandaise.

Bacon, pecan and syrup

Vanilla & lemon cream cheese, poached strawberries and toasted coconut.

Pick a dip : Kickin Korean Mayo / Baconnaise / White Truffle Mayo

Char-grilled steak, homemade red chimichurri. Served med/rare

Chicken Thighs

Roast salmon in ginger, garlic, soy and honey.

With red pepper houmous and toasted almonds

Burrata cheese with glazed roasted squash, sweet potato, courgette and red onion, with a zesty salsa verde and pumpkin seed granola.

Goats cheese crumble, sweet potato, roasted red onion, dried cranberries, candied walnuts.

Broccoli, edamame beans, avocado, grains, soft herbs, pomegranate and pumpkin seeds.

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa.

Korean street food sandwich, crisp double-fried chicken thigh, kimchi slaw, with sticky chilli sauce and a pot of kickin Korean mayo

Char-grilled dry aged beef patty, mature cheddar, bacon, lettuce and pickles with a side of fries and truffle mayo.

Char-grilled steak sandwich with a punchy, zingy chimichurri sauce, chipotle mayo and skin on fries.

Plant-based patty, vegan bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce.

Grilled herb chicken breast, mozzarella, sliced tomato, spinach with a balsamic syrup in focaccia with a pesto mayo.

Salmon & smoked haddock fishcake resting on baby spinach topped with a runny poached egg and hollandaise, served with a side of fries.

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

'Private reserve' cider hand-battered market fish fillet with pea puree and tartare sauce, served with a side of fries.

Battered tofu and nori with pea puree and vegan tartare sauce, served with a side of fries.

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

A kilo of shetland mussels, steamed in cider, bacon, shallots & finished with cream. Served with fries and crusty bread for dunkin'.

Crab meat on a toasted crumpet, topped with poached eggs and Hollandaise sauce with fresh chives and a hint of paprika with a side of skin on fries.

Crispy squid, king prawns baked with tomato and feta, smoked salmon, prawn cocktail, fresh crab meat, fish tacos, fries, warm bread with homemade tartare sauce & Bloody Mary mayo.

Char-grilled steak served with a side of our skin on fries and peppercorn sauce.

Flavoursome steak, with confit tomatoes, field mushroom, chimichurri butter and served with a side of our skin on fries. Recommended medium. ADD: Peppercorn sauce 3.5 Skewer of prawns 4.5

The ultimate ribeye sharing experience – on the bone for a deep flavour. Served with truffle mac n cheese, posh chips, heritage tomato salad & peppercorn sauce.

Warm white chocolate and pistachio mini donuts with black coconut ice-cream

Mixed berry compote, layered with shortbread, ice-cream, fresh fruit, cream, toasted marshmallows and almonds.

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazelnut tiffin and millionaire shortbread ice-cream.

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt and topped with marscarpone

With sourdough crostini, peach granita, toasted almonds & rocket pesto.

With chilli plant mayo and lime

With pesto mayo.

Baked with tomatoes & feta served with warm bread.

With sundried tomatoes & Italian herbs.

Balsamic onion confit with toasted brioche.

Smashed avocado with lime & chilli

With garlic, honey & rosemary served with warm bread.

The ultimate ribeye sharing experience - on the bone for deep flavour. Served with our posh chips, heritage tomato salad and peppercorn sauce.

Hand-battered catch of the day, twice-cooked chunky chips, pea puree and tartare sauce.

Battered Tofu and Nori with pea puree and vegan tartare sauce, served with a side of fries.

A kilo of mussels, steamed in cider, bacon and shallots & finished with cream. Served with fries and crusty bread.

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa

Avocado, pickled onions, apple, wakame sesame seaweed, cucumber, beetroot, carrot, edamame, ginger & furikake, tricolour quinoa

Served with a Mediterranean bulgur wheat salad, red pepper houmous, mojo rojo and garlic flatbread.

Marinated steak, grilled Thai-style with charred edges and running juices with a stir-fry of fine beans, red onion, peppers and chilli. Served with sticky rice.

Flavoursome sirloin steak served with confit tomatoes, field mushroom, chimichurri butter, crispy onions and chips. ADD: Peppercorn sauce 3.5

Handmade crab and lobster filled pasta with a lemon butter sauce, tomato salsa, garnished with king prawns and parmesan.

Char-grilled beef patty, bacon, cheddar, lettuce and pickles in a glazed bun with a side of fries.

Plant-based patty, this isn't bacon, vegan cheese, tomato, little gem, red onion, pickle, with chef's junk mac burger sauce.

With aubergine pickle, sticky rice & sourdough flatbread. (VG)

Slow-cooked with smoked bacon and roasted garlic butter, truffle watercress salad, crispy shallots & skin on chips.

Crispy squid, king prawns baked with tomato and feta, smoked salmon, prawn cocktail, fresh crab meat, fish tacos, fries, warm bread with homemade tartare sauce & Bloody Mary mayo.

Ask for today's catch.

Tempura-battered seabass with chilli and lime red Thai sauce, served with sesame stir-fried vegetables & sticky rice.

With truffle mayo & parmesan

With black coconut ice cream

Slow-baked handcrafted meringue with tangy lemon curd and vanilla ice cream, finished with berries.

Blend of rich chocolate and smooth caramel, finished with a sprinkle of sea salt, boozy raspberries and mascarpone.

Topped with lotus biscoff sauce, buttery biscuit chocolate & hazlenut tiffin and millionaire shortbread ice cream.

Served with biscuits, chutney and celery.