AWA SUSHI
AWA SUSHI 泡鮨
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A special space to enjoy the exquisite harmony of champagne and sushi
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An Edomae Sushi course using carefully selected seafood and red vinegar rice. A full meal from appetizer to dessert. Recommended for those who want to enjoy a casual sushi lunch in a sophisticated setting. 12:00-15:00 (last admission 13:00) Reservations are accepted every 30 minutes. AppetizerSushi 12 pcs. soupDessert
An Edomae Sushi course using carefully selected seafood and red vinegar rice. A full meal from appetizer to dessert. Recommended for those who want to enjoy a casual sushi lunch in a sophisticated setting. 12:00-15:00 (last admission 13:00) Reservations are accepted every 30 minutes. AppetizerSushi 12 pcs. soupDessert
The chef carefully selects ingredients and seafood for this course, which allows you to enjoy a colorful meal with a selection of snacks, traditional Edomae-zushi using red vinegar rice, and creative sushi designed to go well with champagne. 18:00~22:30 (last admission 20:00) Reservations are accepted every hour.
The chef carefully selects ingredients and seafood for this course, which allows you to enjoy a colorful meal with a selection of snacks, traditional Edomae-zushi using red vinegar rice, and creative sushi designed to go well with champagne. 12:00 - 15:00 (last admission 13:00) Reservations are accepted every hour.
You can enjoy champagne selected by our sommelier from 11 special maisons that we handle, served by the glass. We prepare 5 to 6 varieties each month. You can enjoy the great compatibility of your favorite champagne with sushi. *Prices vary depending on the champagne. Price range: 2750 yen to 11,000 yen.
A course to compare four types of champagne from a featured maison that changes monthly. Enjoy the unique characteristics of each champagne while pairing it with Edo-style sushi created by the head chef. *Total volume approximately 400cc (half servings are also available) *The photo is for illustration purposes.
A course featuring 3 types of champagne from a different maison each month, along with 2 types selected by the sommelier, totaling 5 glasses for tasting. Enjoy a champagne course that highlights the pinnacle of sushi champagne. While savoring the distinct personalities of each champagne, you can also enjoy pairings with Edo-style sushi crafted by the head chef. *Total volume approximately 500cc (half servings are also available) *The photo is for illustration purposes.
We have prepared 6 types of carefully selected Japanese sake. From 2,000 yen per 1 go: Nanbu Bijin (Iwate Prefecture), Masuizumi (Toyama Prefecture), Daishichi (Fukushima Prefecture), etc.
330ml
ASK
330ml
330ml
250ml
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