Yakiniku Ponga Shinsaibashi

We have prepared a special course packed with Ponga's charms exclusively for Shinsaibashi! The 10-course menu is perfect for those new to Ponga, including the original specialty "Tatami Negitan Shio" and specially selected sirloin. The course is designed to allow everyone in the Kansai region to fully enjoy the unique taste and attention to detail that only Ponga can offer. The special price is available only at the Shinsaibashi branch. We hope you will take this opportunity to enjoy the Ponga flavor that has long been loved in Tokyo. Please make reservations as soon as possible! Homemade Kimchi, Namul (Korean pickles), Special Choreggi Salad, Seared Yukke, Wagyu Beef Nigiri with Truffle, Specialty Negitanshio, 2 kinds of thick cuts of the day, Special Sirloin, 1 rare part of the day, Cold Noodles, Dessert of the day

We have prepared a blissful full course filled with the best of yakiniku. A total of 11 carefully selected dishes, including the original specialty "tatami leek tongue salt," melt-in-your-mouth special sirloin, and the ultimate in luxury "truffle and foie gras over rice in an earthenware pot. Whether you are a first-timer or a repeat customer, you can fully enjoy the deliciousness of Ponga with a series of dishes that are sure to please. For a special night, enjoy the best yakiniku experience. Please make a reservation for a luxurious moment that can only be experienced in Shinsaibashi! Appetizer (homemade kimchi, assorted namul), choreggi salad, seared yukke, today's nigiri, tatami leek tongue salt, 2 omakase thick cuts, rice in earthenware pot with truffle and foie gras, special sirloin, 1 omakase red meat, cold noodles, dessert

The manager proudly recommends this exquisite yakiniku experience. A total of 12 dishes including Ponga's specialty "Tatami Negitan Shio", melt-in-your-mouth special sirloin, and the ultimate in luxury "Earthen pot rice with truffle and foie gras". In addition, we have prepared the ultimate course, which includes a sumptuous Chateaubriand, the highest grade of Wagyu beef, with attention to all the ingredients, flavors, and presentation. A supreme moment suitable for dates, business entertainment, and dinners. Enjoy the finest yakiniku for a special night. Please make a reservation for this Shinsaibashi restaurant-only extravaganza. Appetizer (home-made kimchi and namul assortment), choreggi salad, seared yukke, today's nigiri, shredded leek tongue, thick-sliced tongue, chateaubriand, truffle and foie gras on rice, special sirloin, Wagyu beef halami, cold noodles, dessert

The ultimate gastronomic experience that transcends the boundaries of yakiniku. The Shinsaibashi restaurant is proud to offer a sumptuous course using only the finest ingredients. A lineup of supreme delicaciesSeared yukke - superb Wagyu beef yukke sirloin nigiri with truffle that melts in your mouth - a luxurious consistent chateaubriand that spreads the flavor and mellow aroma of the meat - the pinnacle of Wagyu beef, supremely tender and sweet specially selected. Sirloin - Fine grain texture and rich flavorTwo-Special Two Kinds of Sirloin - The ultimate lineup of the day's finest specially selected cuts of A5-ranked black Wagyu beef. This course is a gem that transcends the concept of yakiniku and makes for a special evening. Please make a reservation for the best taste that Shinsaibashi restaurant is proud of. Homemade kimchi, assorted namul, choreggi salad, seared yukaye, sirloin nigiri with truffle, shredded leek tongue, extra-thick sliced tongue, chateaubriand, truffle and foie gras over rice in an earthenware pot, special sirloin, two special kinds of beef, cold noodles, dessert

A heavenly and unique gastronomic experience. This is a course for a special evening, featuring only the finest ingredients, carefully selected with all the skill and sensitivity of the Shinsaibashi restaurant, and a superb lineup of rare cuts of A5-rank Japanese black beef and creative dishes that are the culmination of our extravagance. We offer a "supreme moment" that transcends the boundaries of yakiniku and can be savored with all five senses. Please make a reservation to enjoy the pinnacle of Shinsaibashi restaurant's pride and joy. Tail soup, large sirloin nigiri, scallion salt, chateaubriand (100g/person), rice in earthenware pot with truffle and foie gras, specially selected sirloin, rare part of the day, cold noodles, seasonal fruit