Debumaru Kariya Station Front

Betonkon Ramen is an abbreviation for Best Condition Ramen. It is a stamina-packed, deliciously spicy ramen made with whole garlic, chili peppers, plenty of bean sprouts, and chives, along with minced pork. No garlic / No spiciness / Modifications available.

A soup with a strong impression created by layering flavors with rich, naturally brewed dark soy sauce.

Soup made with a unique blend of several types of aged miso

A rich tonkotsu broth combined with a unique method of tonkotsu back fat and a flavorful dark soy sauce.

A rich tonkotsu broth blended with a unique method of tonkotsu back fat and special miso.

A rich soup made with high-quality domestic sweet shrimp, cooked and combined with a special soy sauce. Topped with shrimp tempura scraps and dried sakura shrimp.

A rich soup made with high-quality domestic sweet shrimp, cooked and combined with a special miso sauce. Topped with shrimp tempura scraps and dried sakura shrimp.

Spiciness increase (1 spicy +100 yen / 2 spicy +200 yen / super spicy +300 yen) / Noodle increase (+150 yen) / Vegetable increase (+150 yen) / Garlic increase (+200 yen) / All increase (+500 yen)

A hearty champon topped with plenty of seafood and vegetables in a rich seafood-flavored white broth.

A hearty champon topped with plenty of seafood and vegetables, featuring a rich seafood-flavored white soup with special miso added.

Small '200 yen' Medium '250 yen' Large '300 yen'

A satisfying classic gyoza filled with plenty of ingredients in a thin skin.

So juicy that the meat juice bursts out when you bite into it♪ A luxurious feeling like soup dumplings