Lu Bar La Van Sankandu Azabu Tokyo Keihan Mall Kyobashi
ル バー ラ ヴァン サンカンドゥ アザブ トウキョウ 京阪モール京橋店 / Le Bar a Vin 52 Azabu Tokyo Keihan Mall Kyobashi
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Savor the world's delicacies at a wine bar produced by Seijo Ishii
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Special lunch course available only on weekdays! We cannot accommodate same-day reservations, so we accept reservations up to the day before the desired date. We offer a luxurious lineup of dishes from appetizer plates to desserts!
Pasta coated in a rich uni cream sauce made with organic tomatoes and fresh cream.
A generous assortment of three types of meat dishes that Le Bar à Vin 52 takes pride in.
■Full Size: ¥1,280 ■Half Size: ¥780 The mozzarella bufala made from water buffalo milk imported weekly is very milky and juicy in flavor. Enjoy wrapping the mozzarella and tomatoes with freshly sliced prosciutto. The basil paste adds a fragrant accent.
A hearty power-packed salad filled with vegetables, fruits, superfoods, meat, nuts, and cheese. You can obtain essential nutrients such as vitamins, minerals, dietary fiber, and protein in a well-balanced manner all at once. The dressing uses flaxseed oil, which can be enjoyed with high-quality oil.
♦ 14-month aged Spanish Jamón Serrano ♦ Alto Adige specialty "Speck" smoked prosciutto ♦ 300-day aged Prosciutto ♦ Spanish Iberico Salchichón ♦ Milan specialty "Milan Salami" ♦ Bologna specialty Mortadella ham
Leveraging Seijo Ishii's procurement capabilities, we have a wide variety of cheeses representing Europe. Known as the king of Italian cheeses, this selection includes Parmigiano made with 30% Jersey milk, along with the recommended cheese of the day. Since the cheese is cut after receiving your order, you can enjoy the authentic aroma and taste of the cheese. You can choose 4 types of your favorite cheeses from the 'Cheese A La Carte Menu' below.
The prosciutto added as an accent and the homemade anchovy sauce enhance the flavor of the cabbage. Perfect as a starter.
Using egg yolks and fresh cream, sweetened with the natural sweetener 'Lacanto S' which has zero calories and zero sugar. The smooth cream, with a pleasant vanilla flavor, spreads throughout the mouth.
This is our most popular and standard course, allowing you to enjoy all that Le Bar à Vin 52 has to offer! Ideal for a wide range of occasions, from welcome and farewell parties and dinners to anniversaries and mom-and-pop gatherings! We have condensed our most popular dishes from carefully selected appetizers to our signature all-you-can-eat fresh-cured ham and three kinds of gorgeous grilled meat platter including Japanese black beef. The price of ¥6,500 per person (including tax) includes all-you-can-drink for 2 hours, which is an excellent balance between the content and the price. Reservations are accepted from 3 persons. If you are in doubt, try this standard plan first!
It is our most luxurious course, suitable for special occasions and important dinners." The Premium Plan offers a high quality culinary experience with an abundance of carefully selected premium ingredients, such as Rossini steak with A4-rank black wagyu beef and foie gras from Kyushu, Canadian lobster and sea urchin in a rich tomato cream pasta. The package includes 2 hours of all-you-can-drink beer, wine, and cocktails, as well as all-you-can-eat Seijo Ishii homemade bread for ¥8,000 per person (tax included). Reservations are accepted from 2 persons.
This is our most affordable and casual party plan." The menu features healthy yet satisfying dishes such as organic quinoa and kale power salad and ahi jio with shrimp and Aomori tago garlic.
For those who don't drink alcohol or who prefer to focus mainly on dining." This plan allows you to enjoy authentic cuisine at our most reasonable price. Although the menu is reasonably priced, it offers a satisfying lineup of dishes such as organic quinoa and kale power salad and two types of grilled meat platters. This plan is ideal for a welcome and farewell party, dinner, or for those who want to take their time selecting their own wine.
This is a special plan for two that is perfect for a special occasion dinner or just to catch up with that special someone." The plan was conceived to allow guests to enjoy sumptuous food and wine without being overbearing. The centerpiece of the menu is grilled runny Kyushu black wagyu beef, which is full of flavor. In addition, the menu features fine dishes to spice up your date, such as Caprese with seasonal fruit and fresh burrata, and Hokkaido scallops and maitake mushroom meuniere.
Only meal! A special dinner course for two, for those who want to spend some quality time together." The star of the menu is a selection of fine dishes, including grilled ranchettes of Kyushu black wagyu beef with concentrated flavor, and caprese with seasonal fruits and fresh burrata. We recommend this restaurant for those who refrain from drinking alcohol or for those who prefer to choose their own wine at their own leisure. Please take your time to enjoy the carefully selected ingredients and conversation with your loved ones in a relaxed atmosphere.
We have about 12 varieties available.
A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.
A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging process of 36 months.
Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and a pleasant taste of dry white wine.
A smooth mouthfeel balanced with fruity nuances reminiscent of plums and peaches.
Amber wine made from fermented white grapes. Enjoy the aroma of bitter orange and dried flowers, along with the fresh and vibrant flavors of fruit and a pleasant bitterness.
A dry rose wine with a volume that evokes the bright Mediterranean sun unique to Provence, featuring a smart and elegant taste.
The Maremma region of Tuscany is characterized by a climate and soil similar to that of Bordeaux, France. While Sangiovese is the main grape, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.
This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.
A bright berry aroma overflows, with smooth tannins and a rich fruit flavor that lingers deliciously.
Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki No Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979
◇Hampstead Organic Darjeeling◇Hampstead Organic Peppermint◇Hampstead Organic Royal Chamomile◇Hampstead Organic Lemon Ginger◇TEARTH Honey Black Tea◇Bargendal Organic Rooibos Tea
Coffee ¥539, Iced Tea ¥539, Dong Ding Oolong Tea ¥539, Apple Juice ¥539, Coca-Cola ¥539, Seijo Ishii Ginger Ale ¥539, White Peach Juice ¥649
Utilizing Seijo Ishii's procurement capabilities, we have prepared a variety of cheeses representing Europe. Known as the king of Italian cheeses, this platter includes Parmigiano made with 30% Jersey milk and the recommended cheese of the day. Cut fresh upon order, you can enjoy the authentic aroma and taste of the cheese.
♦14 Months Aged Spanish Jamón Serrano♦ Smoked Prosciutto 'Speck'♦ 24 Months Aged Iberico Cebo♦ Italian Guanciale♦ Salami Rosette♦ Mortadella Ham
Served in a hot iron skillet, these addictive garlic butter potatoes have a fluffy texture. The fragrant flavor of butter and garlic is an appetizing dish.
Burrata cheese is made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it rolled with freshly sliced prosciutto and tomatoes. *Since no stabilizers are used, it has a higher fat content compared to typical burrata, resulting in a richer and more satisfying texture.
Seasoned with a dressing of flaxseed oil and apple vinegar, featuring leafy vegetables such as kale and treviso.
The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables and seasonal vegetables delivered directly from Aoki Farm. *It can also be reheated. Please feel free to ask.
Using domestically produced whole soybeans, aged in cedar barrels that have been in use since the first year of the Tenpo era, accompanied by Izu Amagi wasabi (uncolored), Okinawa smoked salt using cherry wood chips, and French grain mustard.
Pasta coated with a rich sea urchin cream sauce made with organic tomatoes and fresh cream.
Please break the caramel of the brûlée and enjoy it together with the melting gelato.
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