ル バー ラ ヴァン サンカンドゥ アザブ トウキョウ 京阪モール京桥店
ル バー ラ ヴァン サンカンドゥ アザブ トウキョウ 京阪モール京橋店 / Le Bar a Vin 52 Azabu Tokyo Keihan Mall Kyobashi
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在成城石井策划的葡萄酒吧尽享世界美味
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特别午餐课程仅在工作日提供！ 我们不接受当日预订，因此最晚可在预订日期前一天接受预订。 我们提供从开胃菜到甜点的丰盛菜肴！
Pasta coated in a rich uni cream sauce made with organic tomatoes and fresh cream.
A generous assortment of three types of meat dishes that Le Bar à Vin 52 takes pride in.
■Full Size: ¥1,280 ■Half Size: ¥780 The mozzarella bufala made from water buffalo milk imported weekly is very milky and juicy in flavor. Enjoy wrapping the mozzarella and tomatoes with freshly sliced prosciutto. The basil paste adds a fragrant accent.
A hearty power-packed salad filled with vegetables, fruits, superfoods, meat, nuts, and cheese. You can obtain essential nutrients such as vitamins, minerals, dietary fiber, and protein in a well-balanced manner all at once. The dressing uses flaxseed oil, which can be enjoyed with high-quality oil.
♦ 14-month aged Spanish Jamón Serrano ♦ Alto Adige specialty "Speck" smoked prosciutto ♦ 300-day aged Prosciutto ♦ Spanish Iberico Salchichón ♦ Milan specialty "Milan Salami" ♦ Bologna specialty Mortadella ham
Leveraging Seijo Ishii's procurement capabilities, we have a wide variety of cheeses representing Europe. Known as the king of Italian cheeses, this selection includes Parmigiano made with 30% Jersey milk, along with the recommended cheese of the day. Since the cheese is cut after receiving your order, you can enjoy the authentic aroma and taste of the cheese. You can choose 4 types of your favorite cheeses from the 'Cheese A La Carte Menu' below.
The prosciutto added as an accent and the homemade anchovy sauce enhance the flavor of the cabbage. Perfect as a starter.
Using egg yolks and fresh cream, sweetened with the natural sweetener 'Lacanto S' which has zero calories and zero sugar. The smooth cream, with a pleasant vanilla flavor, spreads throughout the mouth.
This is our most popular and standard course, allowing you to enjoy all that Le Bar à Vin 52 has to offer! Ideal for a wide range of occasions, from welcome and farewell parties and dinners to anniversaries and mom-and-pop gatherings! We have condensed our most popular dishes from carefully selected appetizers to our signature all-you-can-eat fresh-cured ham and three kinds of gorgeous grilled meat platter including Japanese black beef. The price of ¥6,500 per person (including tax) includes all-you-can-drink for 2 hours, which is an excellent balance between the content and the price. Reservations are accepted from 3 persons. If you are in doubt, try this standard plan first!
This is our most affordable and casual party plan." The menu features healthy yet satisfying dishes such as organic quinoa and kale power salad and ahi jio with shrimp and Aomori tago garlic.
A Special Lunch Course Available Only on Weekdays!! We are unable to accept same-day reservations, so please make your reservation by the day before your desired date. We’ve prepared a luxurious selection of dishes, from the appetizer platter to dessert!!
A Special Lunch Course Available Only on Weekdays!! We are unable to accept same-day reservations, so please make your reservation by the day before your desired date. We’ve prepared a luxurious selection of dishes, from the appetizer platter to dessert!!
"This is our restaurant’s most luxurious course, perfect for special occasions and important dinners." The Premium Plan features an abundance of carefully selected, high-quality ingredients—including a Rossini-style steak made with Kyushu-sourced A4-grade Kuroge Wagyu and foie gras, as well as Canadian lobster and rich tomato cream pasta with sea urchin—to deliver a truly exquisite dining experience. The set includes a 2-hour all-you-can-drink package featuring beer, wine, and cocktails, as well as all-you-can-eat Seijo Ishii house-baked bread, all for ¥10,000 per person (tax included). Enjoy a memorable, special evening with gourmet cuisine and wine that take your dining experience to the next level. Reservations are available for parties of two or more.
We have about 12 varieties available.
A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.
A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging process of 36 months.
Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and a pleasant taste of dry white wine.
A smooth mouthfeel balanced with fruity nuances reminiscent of plums and peaches.
Amber wine fermented with white grapes including skins and seeds. Enjoy the floral aromas of dried fruits and vanilla from barrel aging, with a pleasant astringency and umami in this orange wine.
A dry rose wine with a volume reminiscent of the Mediterranean sun shining brightly in Provence, featuring a smart and elegant taste.
The Maremma region of Tuscany features a climate and soil similar to that of Bordeaux, France. Primarily made from Sangiovese, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.
This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.
A bright berry aroma overflows, with smooth tannins and a rich fruit flavor that lingers deliciously.
Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki No Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979
◇ Hampstead Organic Darjeeling ◇ Hampstead Organic Lemon Ginger ◇ TEARTH Honey Black Tea
Coffee ¥539, Iced Tea ¥539, Dong Ding Oolong Tea ¥539, Apple Juice ¥539, Coca-Cola ¥539, Seijo Ishii Ginger Ale ¥539, White Peach Juice ¥649
Utilizing Seijo Ishii's procurement capabilities, we have prepared a variety of cheeses representing Europe. Known as the king of Italian cheeses, this platter includes Parmigiano made with 30% Jersey milk and the recommended cheese of the day. Since it is cut upon order, you can enjoy the aroma and deliciousness of cheese just like in the original place.
♦12-Month Aged Jamón Serrano from Spain♦ Smoked Prosciutto 'Speck'♦ 18-Month Aged Jambon de Bayonne from France♦ Today's Prosciutto♦ Rosette Salami♦ Mortadella Ham
Served in a hot iron skillet, these addictive garlic butter potatoes have a fluffy texture. The fragrant flavor of butter and garlic is an enticing dish.
Burrata cheese is made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it wrapped with freshly sliced prosciutto and tomatoes.
This is a carpaccio made with aromatic smoked salmon paired with creamy and melt-in-your-mouth mascarpone. The refreshing scent of dill and capers, along with the vibrant pink pepper, enhances the umami of the ingredients.
The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables directly delivered from Aoki Farm and seasonal vegetables. *It can also be reheated. Please feel free to ask.
Using domestically produced whole soybeans, aged in cedar barrels that have been used since the first year of the Tenpo era, accompanied by re-brewed soy sauce, Izu Amagi grown wasabi (uncolored), Okinawa smoked salt using cherry wood chips, and French grain mustard.
Pasta coated in a rich sea urchin cream sauce made with organic tomatoes and fresh cream.
Please break the caramel of the brûlée and enjoy it together with the melting gelato.
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